SUMMER GREENS RECIPES

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LATE-SUMMER-GREENS SAUTÉ RECIPE | BON APPÉTIT



Late-Summer-Greens Sauté Recipe | Bon Appétit image

Late-Summer-Greens Sauté Recipe

Provided by Ashley Christensen of Poole s Diner in Raleigh NC

Cook Time 30 minutes

Yield 8 Servings

Number Of Ingredients 8

1/4 cup extra-virgin olive oil
1 cup thinly sliced shallots
2 garlic cloves, crushed
1 teaspoon crushed red pepper flakes
1 3/4 pounds assorted greens (such as kale and Swiss chard), stems removed and thinly sliced, leaves chopped
1/4 cup apple cider vinegar
3 tablespoons unsalted butter
Kosher salt, freshly ground pepper

Steps:

  • Heat oil in a large heavy pot over medium heat. Add shallots and garlic. Cook, stirring often, until soft, about 5 minutes. Add red pepper flakes; stir 1 minute. Add kale stems; sauté for 4 minutes. Add leaves and cook, tossing often, until crisp-tender, about 5 minutes. Stir in vinegar. Add butter; toss until melted. Season with salt and pepper.

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