WHAT IS PORTERHOUSE STEAK RECIPES
PERFECT PORTERHOUSE STEAK RECIPE | ALLRECIPES
Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.
Provided by chefpaularwine
Categories Meat and Poultry Beef Steaks
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 1 steak
Number Of Ingredients 4
Steps:
- Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.
Nutrition Facts : Calories 461 calories, CholesterolContent 94.3 mg, FatContent 36.6 g, ProteinContent 27.1 g, SaturatedFatContent 13.5 g, SodiumContent 1025.1 mg
PERFECT PORTERHOUSE STEAK RECIPE | BON APPÉTIT
This is chef Bobby Flay's recipe for the perfect Porterhouse steak. So you know it's good.
Provided by Bobby Flay
Yield 4 Servings
Number Of Ingredients 4
Steps:
- Let steak sit at room temperature 30 minutes before cooking, which will help it cook quickly and more evenly.
- Heat broiler. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. Season steak very generously with salt and pepper and cook until a deep brown crust forms on underside (do not turn), about 4 minutes. Transfer steak to a cutting board, turning it browned side up.
- Cut meat from bone in 2 pieces (strip steak and filet mignon). Slice both pieces straight down perpendicular to the bone 1” thick. Replace sliced steak around the bone (it should look like a whole sliced steak) and return to skillet, browned side up. Top with butter and broil until butter is melted and steak is medium-rare, 4–6 minutes. Serve steak with buttery pan juices spooned over.
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PERFECT PORTERHOUSE STEAK RECIPE | BON APPÉTIT
This is chef Bobby Flay's recipe for the perfect Porterhouse steak. So you know it's good.
From bonappetit.com
Reviews 3.9
From bonappetit.com
Reviews 3.9
- Cut meat from bone in 2 pieces (strip steak and filet mignon). Slice both pieces straight down perpendicular to the bone 1” thick. Replace sliced steak around the bone (it should look like a whole sliced steak) and return to skillet, browned side up. Top with butter and broil until butter is melted and steak is medium-rare, 4–6 minutes. Serve steak with buttery pan juices spooned over.
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SEARED PORTERHOUSE STEAK RECIPE | MARTHA STEWART
A T-bone steak would also work in this recipe, but take into account whether the cut is smaller than the standard porterhouse and adjust the cooking time as needed.
From marthastewart.com
Reviews 4.0
Category Beef Recipes
From marthastewart.com
Reviews 4.0
Category Beef Recipes
- Heat a large cast-iron or other heavy ovenproof skillet over medium-high heat. Pat steak dry with paper towels. Season steak generously all over with salt and pepper. Add butter to skillet. When melted, place steak in skillet. Cook until well seared, about 4 minutes a side. Transfer skillet to oven. Continue to cook until a thermometer inserted in thickest part of steak reads 120 degrees for medium-rare, 10 to 12 minutes. Transfer steak to rimmed baking sheet fitted with a wire rack. Let rest 10 minutes before slicing. Serve with Compound Butter.
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PORTERHOUSE RECIPE - FOOD FANATIC
This easy and delicious porterhouse recipe results in a perfectly cooked porterhouse steak every single time.
From foodfanatic.com
Reviews 5
Total Time 35 minutes
Calories 810 calories per serving
From foodfanatic.com
Reviews 5
Total Time 35 minutes
Calories 810 calories per serving
- Remove steak from the refrigerator and place on a tray. Allow steak to come to room temperature for 30 minutes. Preheat your oven to 425 degrees and place a large ovenproof skillet over medium heat. Using paper towel, dry both sides of the steak and season generously with salt and pepper. Melt half of the butter in the skillet and place the steak into the skillet, searing each side for about four minutes. Transfer the steak to the oven and cook for about 10 - 12 minutes or until 120 degrees Fahrenheit for medium rare. Remove steak from heat and divide the remaining butter evenly and place at the center the steak. Tent in aluminum foil and rest for 10 minutes before serving.
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WHAT IS PORTERHOUSE STEAK? - THE SPRUCE EATS
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10 BEST BEEF PORTERHOUSE STEAK RECIPES | YUMMLY
Jan 08, 2022 · Porterhouse Steak With A White Bean, Leek, Mushroom And Potato Hash Sweetphi. steak seasoning, porterhouse steaks…
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HOW TO COOK PORTERHOUSE STEAK | KANSAS CITY STEAKS
Porterhouse Steak is always a great steak choice because it offers two sizzling steak experiences in one. Butter-tender filet mignon complemented perfectly with rich strip steak. The best way to cook porterhouse steak is on the grill. But pan-seared porterhouse steak is also delicious, and you can broil porterhouse steak …
From kansascitysteaks.com
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UNDERSTANDING THE PORTERHOUSE STEAK — WHAT IT IS, AND HOW ...
Dec 09, 2021 · The Porterhouse is one of the most popular grilling steaks in the world, and is essentially a large T-bone, and it is the larger Tenderloin portion that differentiates it from the T-bone.. If you aren’t familiar with either, they are made up of two quality steaks …
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From foodfirefriends.com
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BEST PORTERHOUSE STEAK {RESTAURANT QUALITY} - TIPBUZZ
Sep 27, 2019 · Perfect porterhouse steak recipe. A porterhouse is often called the king of steaks for sumptuous flavor and tender meat. There’s a filet mignon (tenderloin) on one side of the bone and a New York strip (striploin) on the other, making for an exquisite steak dinner!
From tipbuzz.com
From tipbuzz.com
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CAST-IRON SKILLET PORTERHOUSE STEAK RECIPE | KATIE LEE ...
Let the steak rest at room temperature for 30 minutes. Preheat the broiler. Heat a cast-iron skillet over medium-high heat until very hot. Season the steak heavily with salt and pepper on all ...
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HOW TO COOK PORTERHOUSE STEAK | KANSAS CITY STEAKS
Porterhouse Steak is always a great steak choice because it offers two sizzling steak experiences in one. Butter-tender filet mignon complemented perfectly with rich strip steak. The best way to cook porterhouse steak is on the grill. But pan-seared porterhouse steak is also delicious, and you can broil porterhouse steak in the oven as well.
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From kansascitysteaks.com
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HOW TO COOK A PORTERHOUSE STEAK - STEAK REVOLUTION
Oct 10, 2021 · You can find many steak seasoning mixes for sale or find recipes online. Some general advice is to be generous when applying seasoning since the large porterhouse steak cut will absorb the spices during cooking. Spicy rubs, like Southwestern mixes, also work exceptionally well with porterhouse steaks. Leave the steak to soak up the seasoning ...
From steakrevolution.com
From steakrevolution.com
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UNDERSTANDING THE PORTERHOUSE STEAK — WHAT IT IS, AND HOW ...
Dec 09, 2021 · The Porterhouse is one of the most popular grilling steaks in the world, and is essentially a large T-bone, and it is the larger Tenderloin portion that differentiates it from the T-bone.. If you aren’t familiar with either, they are made up of two quality steaks left on the bone to form one big, impressive-looking cut.
From foodfirefriends.com
From foodfirefriends.com
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HOW TO COOK PORTERHOUSE STEAK ON THE GRILL | STEAK UNIVERSITY
“Porterhouse-Steaks auf dem Grill” by ohallmann is licensed under CC BY 2.0 Porterhouse steak is cut from the short loin, right at the meeting point of the top loin and tenderloin. This steak is cut from the same area as the popular T-bone steak and contains both a strip steak and a filet.
From mychicagosteak.com
From mychicagosteak.com
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HOW TO COOK A PERFECT PORTERHOUSE STEAK - THE KITCHEN MAGPIE
Aug 24, 2020 · How to cook the perfect porterhouse steak. Let the steak sit out on the counter for 30 minutes until it comes to room temperature. Pat with paper towels then rub a generous amount of the steak spice on both sides. Start your oven broiler with one oven rack at the top, and one oven rack in the middle. Place the oil in the bottom of a cast iron ...
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From thekitchenmagpie.com
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PORTERHOUSE STEAK TUSCAN STYLE - ALL INFORMATION ABOUT ...
2013-04-16 · Tuscan-Style Porterhouse Steak (Florentine Porterhouse) Recipe Notes. Yield: Serves 3 to 4 and can be multiplied as desired. Ingredients. 1 porterhouse steak, cut 1 1/2 to 2 inches thick (about 2 pounds) Coarse sea salt and freshly ground black pepper 2 cloves garlic, finely chopped 1 tablespoons fresh rosemary leaves, finely ...
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From therecipes.info
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WHAT IS THE BEST CUT OF STEAK? - RECIPES.NET
Nov 23, 2021 · The porterhouse steak, found between the tenderloin and top loin, is a large cut of beef consisting of tenderloin and New York strip steak. Simply remove the T-shaped bone and cut it into two smaller portions to get those two prized cuts: one that is tender (tenderloin) and the other flavorful (strip steak).
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HOW TO COOK A PORTERHOUSE STEAK ON THE GRILL
The larger side of the porterhouse steak is a New York strip steak and the smaller side is a tenderloin. Most porterhouse steaks are cut very thick (at least 1.5 inches), weigh in at about 24 oz total, and can easily feed multiple people.
From takeoutfood.best
From takeoutfood.best
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PAN-ROASTED PORTERHOUSE STEAK | WILLIAMS SONOMA
1 porterhouse steak, about 1 1/2 lb. and 1 1/4 to 1 1/2 inches thick, patted dry ; 1 Tbs. olive oil, plus more for serving ; Kosher salt and freshly ground pepper, to taste ; For the creamy white beans: 2 Tbs. olive oil ; 1 leek, white portion only, rinsed and finely chopped ; 1 garlic clove, minced ; 1 can (15 oz.) cannellini beans, rinsed and ...
From williams-sonoma.com
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BUTTER-BASTED PORTERHOUSE STEAK RECIPE - CRAVING TASTY
May 27, 2018 · Butter-Basted Porterhouse Steak Recipe May 27, 2018 by victor Leave a Comment For those of you who don’t necessarily want to mess with a grill, or an oven, or just want a very quick steak dinner, a simple stove-top butter-basting is a great solution to making a perfect steak.
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