SOY MILK RECIPE DESSERT RECIPES

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SOY MILK PAN SHEET CAKE RECIPE - RECIPES.NET



Soy Milk Pan Sheet Cake Recipe - Recipes.net image

This pan sheet cake is loaded with soy milk and sweet fruits for a more flavorful dessert! Whip this up in just under 30 minutes.

Provided by Scarlett Vargas

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 5

4 cups pancake mix
4 eggs
2 cups vanilla soy milk
½ cup raspberry
1 ripe banana

Steps:

  • Preheat the oven to 425 degrees F.
  • Cover a 14x11-inch sheet pan with parchment paper.
  • Mix together the pancake mix, egg, and soy milk until combined.
  • Add sliced raspberries and bananas.
  • Pour the mixture onto the sheet pan.
  • Bake for 20 minutes.
  • Serve warm, and enjoy!

Nutrition Facts : CarbohydrateContent 57.89g, CholesterolContent 79.98mg, FatContent 4.26g, FiberContent 1.24g, ProteinContent 13.90g, SaturatedFatContent 0.99g, ServingSize 8.00 , SodiumContent 1,055.03mg, SugarContent 0.00, UnsaturatedFatContent 1.23g

BANANA PUDDING WITH SOYMILK RECIPE - DESSERT.FOOD.COM



Banana Pudding With Soymilk Recipe - Dessert.Food.com image

This recipe is for those who are used to soy milk. If you're not accustomed to the taste of soy milk you may not like this recipe.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup sugar
3 eggs, beaten
2 tablespoons cornstarch
1 dash salt
2 cups soymilk
2 ripe bananas, mashed (with a drop of lemon juice to prevent further browning)
2 teaspoons mexican vanilla extract

Steps:

  • Stir eggs and sugar together in a saucepan, blend well. Add cornstarch, salt, and milk. Cook on stovetop using medium-high heat, stirring constantly (about 10-12 minutes) until pudding is thick. Remove from heat and add your vanilla extract and bananas. Stir well. Pour pudding into a glass bowl and cover with plastic wrap. Cool in refridgerator or serve warm. Enjoy!

Nutrition Facts : Calories 257.4, FatContent 4.2, SaturatedFatContent 1, CholesterolContent 105.8, SodiumContent 106.5, CarbohydrateContent 49.1, FiberContent 2.1, SugarContent 38.9, ProteinContent 7.2

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