CHICKEN NAAN BREAD RECIPES

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TANDOORI CHICKEN SKEWERS WITH NAAN BREAD | POULTRY RECIPES ...



Tandoori Chicken Skewers with Naan Bread | Poultry Recipes ... image

Tandoori Chicken Skewers with Naan Bread on a Weber Grill

Provided by Jamie Purviance

Categories     Poultry

Total Time 2 hours 33 minutes

Prep Time 20 minutes

Cook Time 2 hours 13 minutes

Yield 4 to 5 servings

Number Of Ingredients 23

1 cup whole milk European-style yogurt
3 garlic cloves, minced or pushed through a press
1 tablespoon extra virgin olive oil
1 tablespoon fresh lime juice
1 tablespoon finely grated peeled fresh ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon sweet paprika
1 teaspoon kosher salt
½ teaspoon ground turmeric
½ teaspoon ground cardamom
¼ teaspoon cayenne
2 pounds boneless skinless chicken thighs, cut in 1-inch pieces
Kosher salt
Freshly ground black pepper
1 cup whole milk European-style yogurt
½ cup finely chopped seeded English cucumber
1 garlic clove, minced or pushed through a press
1 tablespoon finely chopped fresh mint leaves
1 tablespoon fresh lime juice
¼ teaspoon ground cumin
¼ teaspoon kosher salt
? teaspoon freshly ground black pepper

Steps:

  • In a large bowl whisk the marinade ingredients. Add the chicken and stir to coat. Cover and refrigerate for at least 2 hours or up to 24 hours.
  • In a bowl combine the sauce ingredients. Refrigerate until use.
  • Prepare the grill for direct cooking over medium heat (350° to 450°F). Preheat the Weber Grill and Griddle Station for 10 minutes.
  • Remove the chicken from the marinade, allowing the excess to drip back into the bowl. Discard the marinade. Thread the chicken on the skewers.
  • Lightly oil the grill station grate. Grill the skewers on the grill station over direct medium heat until well marked on all sides and an instant read thermometer inserted in the center of the chicken pieces registers 165°F, 8 to 10 minutes, turning 3 to 4 times.
  • While the chicken is cooking, toast the naan on the griddle until warm and lightly marked, about 3 minutes, turning once. Remove and immediately brush with oil.
  • Serve the skewers with the naan and yogurt sauce.

Nutrition Facts : Calories calories

TANDOORI NAAN CHICKEN SANDWICHES RECIPE | MYRECIPES



Tandoori Naan Chicken Sandwiches Recipe | MyRecipes image

Combine two Indian classics – tandoori chicken and naan – in a flavorful sandwich topped with mint, cilantro, onion, tomatoes, and feta cheese. Look for the naan bread in Indian markets or in the bakery section of the grocery store.

Provided by Sujata Chiplunkar, Aliso Viejo, CA

Total Time 45 minutes

Yield Serves 4

Number Of Ingredients 17

½ cup nonfat plain yogurt
1 tablespoon minced ginger
1 tablespoon minced garlic
1 tablespoon ground coriander
1 tablespoon ground cumin
½ teaspoon cayenne
¼ teaspoon turmeric
1 teaspoon kosher salt
3 tablespoons vegetable oil
1 pound chicken tenders, patted dry
4 medium plain or garlic-flavored naan breads, about 4 oz. each
2 tablespoons butter
2 medium tomatoes, sliced
½ cup thinly slivered red onion
4 ounces feta cheese, sliced
2 tablespoons finely chopped fresh mint leaves
2 tablespoons finely chopped fresh cilantro

Steps:

  • Whisk together yogurt, seasonings, and oil in a medium bowl. Add chicken and stir to coat. Let marinate 20 minutes.
  • Preheat broiler. Spread chicken on a rimmed baking sheet and broil until cooked through, 8 minutes. Meanwhile, continue with recipe.
  • Dab naan with a little butter on each side, spread on a rimmed baking sheet, and place in oven on rack below chicken; cook until toasted and crisped, about 8 minutes.
  • Cut naan in half crosswise and make sandwiches with naan, chicken, tomatoes, onion, feta, mint, and cilantro. Cut each in half if large.
  • Note: Nutritional analysis is per sandwich.

Nutrition Facts : Calories 770 calories, CarbohydrateContent 68 g, CholesterolContent 122 mg, FatContent 32 g, FiberContent 9.5 g, ProteinContent 55 g, SaturatedFatContent 11 g, SodiumContent 1522 mg

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