GLUTEN FREE PASTA RECIPES RECIPES

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GLUTEN-FREE HOMEMADE PASTA RECIPE | ALLRECIPES



Gluten-Free Homemade Pasta Recipe | Allrecipes image

Learn how to make homemade gluten-free pasta with this quick and easy recipe. It is great to make by hand or with a pasta machine. You can even make shaped pasta!

Provided by Fioa

Categories     Main Dishes    Pasta

Total Time 35 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 8

1?¼ cups gluten-free all-purpose baking flour
2 teaspoons xanthan gum
½ teaspoon guar gum
½ teaspoon salt
4 egg yolks
1 egg
2 tablespoons olive oil
2 tablespoons water, or as needed

Steps:

  • Combine flour, xanthan gum, guar gum, and salt in the bowl of a stand mixer fitted with the paddle attachment; mix well. Make a well in the center; add egg yolks and egg and mix on medium speed until well combined, about 2 minutes. Add oil and water, 1 tablespoon at a time; mix well.
  • Switch to the hook attachment; knead on medium speed until dough comes together, about 3 minutes. Place dough in a greased bowl; cover and let stand for 20 minutes.
  • Divide dough into 4 equal parts. Roll each piece over a floured surface and make pasta strips of desired width using a pasta machine or a sharp knife.

Nutrition Facts : Calories 189 calories, CarbohydrateContent 23.5 g, CholesterolContent 163.8 mg, FatContent 9.1 g, FiberContent 4.7 g, ProteinContent 5.5 g, SaturatedFatContent 1.9 g, SodiumContent 248.5 mg, SugarContent 1.1 g

EASY GLUTEN FREE SPINACH FETA PASTA – BEST HOMEMADE GF ...



Easy Gluten Free Spinach Feta Pasta – Best Homemade GF ... image

Provided by david

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 9

2 tablespoons olive oil
1 cup tomato marinara sauce
5 oz. crumbled feta cheese
6 cubes frozen spinach
Salt and pepper to taste
1 teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon onion powder
½ lb. cooked gluten-free fusilli pasta

Steps:

  • In an 8-inch casserole pan add the olive oil, marinara sauce and crumble some feta cheese on top.
  • Sprinkle with salt and pepper to taste, dried oregano, garlic powder, and onion powder.
  • Add the frozen spinach cubes and bake in an already heated oven at 350 F or 180 C degrees for about 20 minutes.
  • Finally, place the cooked pasta in the baked spinach and feta sauce and mix until everything is coated with the sauce.
  • Serve and enjoy.

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