CHESS BARS RECIPE FROM SCRATCH RECIPES
SOUTHERN CHESS SQUARES RECIPE | ALLRECIPES
This recipe is similar to many others I've seen, but in my opinion, these are the BEST! They are also great for bake sales when individually wrapped.
Provided by prissycat
Categories Desserts Cakes Cake Mix Cake Recipes Cheesecake
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 1 - 9x13 inch pan
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the cake mix, melted butter and the egg. Stir in the chopped pecans. Press mixture into the bottom of the prepared pan. Set aside.
- In a large bowl, beat the cream cheese with the confectioners' sugar. Beat in the eggs one at a time until blended.
- Pour cream cheese mixture over crust. Bake in the preheated oven for 45 minutes. Cool in the pan, then cut into squares before serving.
Nutrition Facts : Calories 344.1 calories, CarbohydrateContent 37.9 g, CholesterolContent 64.5 mg, FatContent 20.6 g, FiberContent 0.7 g, ProteinContent 3.6 g, SaturatedFatContent 9.8 g, SodiumContent 260.2 mg, SugarContent 29.2 g
KENTUCKY CHESS BARS | JUST A PINCH RECIPES
This recipe will make you slap the dog and spit on the fire. When I make these, they don't last an hour in my house. Family and friends eat them right up and don't even leave a crumb. I am always having people request these naughty, sweet, just too good not to share bars. ENJOY!!!
Provided by Kim Piepgras @uneakstuff
Categories Desserts
Prep Time 15 minutes
Cook Time 35 minutes
Number Of Ingredients 5
Steps:
- 1 Yellow Cake Mix 1 Egg 1 Stick of Butter
- Mix 1 egg into cake mix. Melt butter, add to egg / cake mixture. Stir until becomes a ball. Pat into greased 12x15 flat pan.
- Take 8 oz. Cream Cheese and beat with mixer until smooth. Add 2 eggs and 1 box of confectioner sugar. Mix until smooth.
- Pour on top of cake mixture and bake 30-35 minutes or until light golden brown in color. Bake at 350 degrees.
- Cool completely before cutting.
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Unless I'm arranging these on a platter to take somewhere, I will wrap the individual squares in plastic wrap or waxed paper. They store easily and will not stick together. Plus, they're portable! These are best at room temperature or slightly warm. Store in refrigerator, so they'll last longer, heat in microwave for between 10 and 15 seconds. Delicious served with a scoop of vanilla ice cream!
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