RECIPE FOR OYSTERS RECIPES

Name: Oysters Rockefeller
Prep time: 1 h 15 min
Cook time: 10 min
Total time: 1 h 25 min
Yield: 3 dozen.
Ingredients: 1 medium onion, finely chopped; 1/2 cup butter, cubed; 1 package (9 ounces) fresh spinach, torn; 1 cup grated Romano cheese; 1 tablespoon lemon juice; 1/8 teaspoon pepper; 2 pounds kosher salt; 3 dozen fresh oysters in the shell, washed

OYSTERS ROCKEFELLER RECIPE: HOW TO MAKE IT

Oysters Rockefeller Recipe: How to Make It image

My husband and I are oyster farmers, and this classic Oysters Rockefeller dish always delights our guests. It's deliciously simple! —Beth Walton, Eastham, Massachusetts

Provided by Taste of Home

Categories Appetizers

Total Time 01 hours 25 minutes

Prep Time 01 hours 15 minutes

Cook Time 10 minutes

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

1 medium onion, finely chopped
1/2 cup butter, cubed
1 package (9 ounces) fresh spinach, torn
1 cup grated Romano cheese
1 tablespoon lemon juice
1/8 teaspoon pepper
2 pounds kosher salt
3 dozen fresh oysters in the shell, washed

Steps:

In a large skillet, saute onion in butter until tender. Add spinach; cook and stir until wilted. Remove from the heat; stir in cheese, lemon juice and pepper., Spread kosher salt into 2 ungreased 15x10x1-in. baking pans. Shuck oysters, reserving oyster and its liquid in bottom shell. Lightly press oyster shells down into the salt, using salt to keep oysters level. Top each with 2-1/2 tsp. spinach mixture., Bake, uncovered, at 450° until oysters are plump, 6-8 minutes. Serve immediately.

Nutrition Facts : Calories 79 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 133mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 6g protein.

PAN FRIED OYSTERS RECIPE - FOOD.COM

Pan Fried Oysters Recipe - Food.com image

I love oysters, raw, cooked, smoked or any way I can get them. Pan fried is easy, fast and really good. I can eat this by myself easily. Maybe I should double or triple this??

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 pint medium oyster, defrosted and drained
1/2 cup flour
1/2 cup cornmeal
3 tablespoons dried, chopped parsley
3 cloves garlic, minced
2 tablespoons oil
2 tablespoons margarine or 2 tablespoons butter
lemon juice

Steps:

Mix dry ingredients.
Dredge oysters in this and let sit on paper 5 minutes.
Heat oil and butter until sizzling hot.
Add oysters.
Brown lightly 30-40 seconds on each side.
Serve immediately with lemon juice or tartar sauce.

Nutrition Facts : Calories 638, FatContent 31.6, SaturatedFatContent 5.1, CholesterolContent 113.3, SodiumContent 388.3, CarbohydrateContent 60.5, FiberContent 3.4, SugarContent 0.4, ProteinContent 27.7

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