CORN BREAD PANS RECIPES
CORN BREAD BITES RECIPE | MYRECIPES
This recipe also makes a dozen muffins in a standard muffin tin; bake 17 minutes or until golden brown. You also can double the recipe and freeze the extra muffins for up to one month. If you do this, prepare the muffins in two batches so the baking powder doesn't lose its effectiveness while the extra batter waits for the first batch to be turned out of the pans.
Provided by Barbara Lauterbach
Yield 12 servings (serving size: 3 muffins)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°.
- Lightly spoon the flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl. Combine cheese and remaining ingredients except cooking spray in a small bowl; stir with a whisk. Add to flour mixture; stir just until moistened.
- Divide batter evenly among miniature muffin cups coated with cooking spray. Bake at 375° for 10 minutes or until golden brown. Cool in cups 2 minutes on wire racks; remove from pans. Cool completely on wire racks.
Nutrition Facts : Calories 108 calories, CarbohydrateContent 15.5 g, CholesterolContent 28 mg, FatContent 3.4 g, FiberContent 0.8 g, ProteinContent 3.7 g, SaturatedFatContent 1.9 g, SodiumContent 221 mg
HOMEMADE CORN MUFFINS WITH HONEY BUTTER RECIPE: HOW TO …
I turn classic corn bread muffins into something special by serving them with a honey butter. They're gone in a flash! —Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 16 muffins (1/3 cup honey butter).
Number Of Ingredients 12
Steps:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the milk. Combine the flour, cornmeal, baking powder and salt; add to creamed mixture just until moistened., Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Beat butter and honey until blended; serve with warm muffins.
Nutrition Facts : Calories 198 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 285mg sodium, CarbohydrateContent 29g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 4g protein. Diabetic Exchanges 2 starch
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Each entree at this popular barbecue joint is served with one of these delicious, freshly baked corn muffins that I believe is the best I've ever had. They're cakey and perfectly sweet with just the right amount of cornmeal. Some of the secrets to making great corn muffins like these are found in restaurant founder Dave Anderson's cookbook. His recipe for corn muffins includes a small box of yellow cake mix and the addition of stone ground cornmeal. However, I found that the cake mix made the muffins taste too much like yellow cake, so I opted for a completely scratch recipe with elements borrowed from my clone recipe for Duncan Hines Yellow Cake Mix. And since stone ground cornmeal is difficult to find, we can run regular cornmeal through a food processor for 5 minutes to pulverize many of the granules to powder. After baking 120 muffins over several days and making a few other adjustments to the cookbook recipe, I can now share with you this original Top Secret Recipe that will produce a dozen corn muffins that taste just like the restaurant version. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 3.8
Total Time 35 minutes0S
Calories 270 calories per serving
From topsecretrecipes.com
Reviews 3.8
Total Time 35 minutes0S
Calories 270 calories per serving
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Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.
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Reviews 4.9
Total Time 1 hours 0 minutes
Category ARGO®, KARO®, FLEISCHMANN'S®
Calories 395 calories per serving
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Reviews 4.9
Total Time 1 hours 0 minutes
Category ARGO®, KARO®, FLEISCHMANN'S®
Calories 395 calories per serving
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HOMEMADE CORN MUFFINS WITH HONEY BUTTER RECIPE: HOW TO …
I turn classic corn bread muffins into something special by serving them with a honey butter. They're gone in a flash! —Suzanne McKinley, Lyons, Georgia
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Cuisine North America, Mexican
Calories 198 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 40 minutes
Cuisine North America, Mexican
Calories 198 calories per serving
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the milk. Combine the flour, cornmeal, baking powder and salt; add to creamed mixture just until moistened., Coat muffin cups with cooking spray; fill three-fourths full with batter. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Beat butter and honey until blended; serve with warm muffins.
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CORN BREAD BITES RECIPE | MYRECIPES
This recipe also makes a dozen muffins in a standard muffin tin; bake 17 minutes or until golden brown. You also can double the recipe and freeze the extra muffins for up to one month. If you do this, prepare the muffins in two batches so the baking powder doesn't lose its effectiveness while the extra batter waits for the first batch to be turned out of the pans.
From myrecipes.com
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See details
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See details
EASY CORN FLOUR BREAD (GLUTEN-FREE, DAIRY-FREE) - DISH BY DISH
May 04, 2021 · Ingredient Notes/Substitutes: Corn Flour: Note that corn flour is NOT the same as corn starch or corn meal (which is also known as polenta), so do NOT substitute it with either of those. Gluten-Free All-Purpose Flour: I highly recommend using a good-quality gluten-free flour blend that is made up of lighter flours/starches (such as rice flour, corn …
From dishbydish.net
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See details
RECIPE: INA GARTEN'S SOUR CREAM CORN BREAD IS A CROWD ...
Dec 08, 2014 · Grease and line the bottom of two 8 1/2-by-4 1/2-by-2-inch loaf pans with parchment paper. Whisk together the flour, cornmeal, sugar, baking powder, and salt in a large bowl.
From glamour.com
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See details
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Feb 05, 2021 · Fresh corn bread straight from the oven is a perfect fall side dish, but it loses something by the day after. Don't let it go to waste just because it …
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Jul 21, 2021 · Light corn syrup often makes a cameo in recipes that need just a hint of sweetness, like those with fruit. Dark corn syrup turns a caramel color because of that molasses addition.
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See details
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See details
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This low-carb bread is chock-full of seeds and flours that make the loaf mimic classic bread while managing to keep carb counts low. This bread is a vessel for both sweet and savory toppings, …
From eatingwell.com
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See details
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Steps: Preheat the oven to 350 degrees. Grease and flour a 9 by 2-inch round cake pan. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown …
From tfrecipes.com
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See details
BOSTON MARKET CORNBREAD - COPYKAT RECIPES
Feb 07, 2009 · You may also want to pour the batter into mini loaf pans for a more authentic restaurant experience. You could also pour the batter into cupcake pans or muffin pans. You can test for …
From copykat.com
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