TEXAS ROADHOUSE STEAK SEASONING RECIPE (COPYCAT) - RECIPES.NET
This Texas roadhouse steak seasoning copycat recipe is an easy condiment that goes great with different meats and even delicious on seafood.
Provided by Miguel
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Gather a medium-sized bowl, a gallon-sized plastic bag with a zip top, a pair of scissors and a spice jar with a shaker-type top.
- Measure out 2 tablespoons of Kosher salt and pour into the bowl.
- Add 2 teaspoons of brown sugar. Standard white sugar can also be used.
- Measure ¼ teaspoon of garlic powder, garlic salt, onion powder, and turmeric. Add all seasonings to the bowl.
- Add ½ teaspoon of paprika and chili powder to the bowl.
- Measure out 1 teaspoon of black pepper and add to the other spices in the bowl. Fresh ground, medium-sized pepper is best for this mix.
- Stir mixture gently to incorporate all ingredients.
- Pour seasonings into a gallon-sized plastic bag, then seal. Shake the seasonings together in the bag until the seasonings appear to be evenly blended.
- Cut an edge off of one of the bottom edges of the plastic bags at a diagonal. The cut should be small enough for the tip of the bag to easily fit into the empty spice jar.
- Empty spices from the bag into spice container.
Nutrition Facts : Calories 4.00kcal, CarbohydrateContent 1.00g, FatContent 1.00g, FiberContent 1.00g, ProteinContent 1.00g, SaturatedFatContent 1.00g, ServingSize 12.00 people, SodiumContent 438.00mg, SugarContent 1.00g, UnsaturatedFatContent 1.00g
COPYCAT TEXAS ROADHOUSE ONION BLOSSOM RECIPE - RECIPES.NET
This Texas Roadhouse Blooming Onion recipe gives you the secrets for the crispy batter and creamy chili sauce to dip the crispy onion into.
Provided by Rommel
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 12
Number Of Ingredients 20
Steps:
- Mix mayonnaise, sour cream, chili sauce, cayenne pepper and horseradish sauce in a medium mixing bowl until well combined.
- Divide sauce among small condiment cups.
- Refrigerate until ready to serve.
- Heat the oil in a deep fryer or large stock pot to 375 to 400 degrees F.
- Prepare the seasoned flour mix by combining flour with garlic powder, paprika, cayenne pepper and pepper in a large mixing bowl.
- Mix seasonings and flour to incorporate well.
- Slice ¾-inch off the root end of each onion.
- Make 8 to 12 slices into the trimmed end working in a clockwise manner.
- Do not cut completely through the onion, leaving about an inch of uncut onion near the opposite root end.
- Remove about 1 inch of the center petals from each onion.
- Toss the onions in the seasoned flour to coat well.
- Peel back the petals slightly to allow the flour to reach between each petal, but do not remove.
- Combine remaining flour, paprika, pepper, cornstarch, salt, garlic salt and beer in a second large mixing bowl.
- Whisk well until smooth.
- Dip the floured onions in the batter.
- Allow excess batter to drip off each onion.
- Use a fryer basket to carefully place the battered onions, one at a time, into the hot oil. Cook for about 90 seconds, flip and cook for an additional 90 seconds.
- Transfer onions to a plate lined with a paper towel to drain.
- Place on a serving platter. You may insert the cup of dipping sauce in the center of each onion. Enjoy!
Nutrition Facts : Calories 338.00kcal, CarbohydrateContent 38.00g, CholesterolContent 18.00mg, FatContent 18.00g, FiberContent 2.00g, ProteinContent 4.00g, SaturatedFatContent 4.00g, ServingSize 12.00 , SodiumContent 517.00mg, SugarContent 4.00g, TransFatContent 1.00g, UnsaturatedFatContent 4.00g
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