HOW TO MAKE JERRY RECIPES
HOMEMADE BEEF JERKY | ALLRECIPES
Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there, making your own is fun, easy, and using this method, relatively quick. Have your butcher slice the beef for you.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Total Time 6 hours 15 minutes
Prep Time 15 minutes
Cook Time 3 hours 0 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
- Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
- Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
- Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.
Nutrition Facts : Calories 285.5 calories, CarbohydrateContent 13.9 g, CholesterolContent 80.5 mg, FatContent 10.5 g, FiberContent 0.9 g, ProteinContent 32.7 g, SaturatedFatContent 3.9 g, SodiumContent 2178.6 mg, SugarContent 7.1 g
TOM AND JERRY RECIPE: HOW TO MAKE IT
It just wouldn't be Christmas without sipping a warm Tom & Jerry drink. I was surprised to find out that not everyone knows about this beverage treat. One sip and I'm sure you'll be hooked. It's a like a warm version of eggnog, only better. —James Schend, Taste of Home Deputy Editor, Culinary
Provided by Taste of Home
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat egg yolks until thin and loose, about 1 minute. Gradually beat in sugar, brandy, vanilla, pie spice and bitters; beat until thick and frothy, 3-5 minutes. , In another large bowl with clean beaters, beat egg whites, and if desired, cream of tartar, on high speed just until stiff but not dry. Fold a fourth of the whites into yolk mixture until no white streaks remain. Fold in remaining whites until combined. Refrigerate mixture, covered, until serving., For each serving, place 3/4 cup mixture into a large mug. Add boiling water, brandy and rum; stir until blended. If desired top with freshly grated nutmeg.
Nutrition Facts : Calories 340 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 112mg cholesterol, SodiumContent 44mg sodium, CarbohydrateContent 41g carbohydrate (41g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
More about "how to make jerry recipes"
TOM AND JERRY RECIPE | ALLRECIPES
Almost like eggnog, but warm and creamy. We have an annual Christmas Tom & Jerry Party and this is the recipe we've perfected.
From allrecipes.com
Reviews 4.3
Category Drink Recipes, Eggnog Recipes
Calories 214.9 calories per serving
From allrecipes.com
Reviews 4.3
Category Drink Recipes, Eggnog Recipes
Calories 214.9 calories per serving
- To each mug add 2 tablespoons brandy (or more to taste) and 1 large heaping tablespoon of egg mixture. Stir and fill mug with hot milk. Place another tablespoon of egg mixture on top and sprinkle with nutmeg.
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HOMEMADE BEEF JERKY RECIPE - HOW TO MAKE BEEF JERKY
Beef jerky is the epitome of a delicious low carb, high protein snack—and believe it or not, you can make it right at home in just a few hours.
From thepioneerwoman.com
Reviews 5
Total Time 4 hours
Category gluten-free, snack
Cuisine American
From thepioneerwoman.com
Reviews 5
Total Time 4 hours
Category gluten-free, snack
Cuisine American
- Cut off any excess fat on the slab of beef. Slice the beef into 1/8th inch slices, against the grain. Place in a large gallon zip bag.Add all remaining ingredients to the bag. Zip and massage to mix well. Chill for at least 45 minutes, but up to 24 hours.Preheat oven to 175ºF. Line 3 large rimmed baking sheets with foil. Place a metal rack over the foil on each pan.Lay the beef in a single layer across the racks. Bake for 3 to 4 hours, checking at the 3-hour mark for texture. Let a tester piece cool, then tug and taste. If it’s perfect take all the beef jerky out of the oven. (Bake 2–3 hours in a convection oven.)Store in an airtight container at room temperature for 1 to 2 weeks.
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JERKY WITH CURE RECIPE - FOOD.COM
I see there I see there are a lot of jerky recipes here but they all seem to lack on thing to make jerky you have to cure it. This helps flavor and tenderises the meat a little more it also lets you "Jerk" the meat. Jerky is easy to make and the rule is marinaded it like how you like your steak and you should not go wrong.
From food.com
Total Time 54 hours
Calories 194.2 per serving
From food.com
Total Time 54 hours
Calories 194.2 per serving
- After 24 hours is done take the container empty the cure out of it and if you want wash the meat in cold water to get off any extra cure. Add any type of marinade you would like if you like if you like it on your steak add it to your marinade anything from garlic powder, Worcester sauce, soy sauce, liquid smoke, A1 or even Heinz 57! Add what you'd like and let sit for another 24 hours. After that drain off liquid and add to your smoker, dehydrator or oven.
See details
TOM AND JERRY RECIPE: HOW TO MAKE IT
It just wouldn't be Christmas without sipping a warm Tom & Jerry drink. I was surprised to find out that not everyone knows about this beverage treat. One sip and I'm sure you'll be hooked. It's a like a warm version of eggnog, only better. —James Schend, Taste of Home Deputy Editor, Culinary
From tasteofhome.com
Total Time 25 minutes
Cuisine North America, Midwest
Calories 340 calories per serving
From tasteofhome.com
Total Time 25 minutes
Cuisine North America, Midwest
Calories 340 calories per serving
- In a large bowl, beat egg yolks until thin and loose, about 1 minute. Gradually beat in sugar, brandy, vanilla, pie spice and bitters; beat until thick and frothy, 3-5 minutes. , In another large bowl with clean beaters, beat egg whites, and if desired, cream of tartar, on high speed just until stiff but not dry. Fold a fourth of the whites into yolk mixture until no white streaks remain. Fold in remaining whites until combined. Refrigerate mixture, covered, until serving., For each serving, place 3/4 cup mixture into a large mug. Add boiling water, brandy and rum; stir until blended. If desired top with freshly grated nutmeg.
See details
TOM AND JERRY RECIPE | ALLRECIPES
Almost like eggnog, but warm and creamy. We have an annual Christmas Tom & Jerry Party and this is the recipe we've perfected.
From allrecipes.com
Reviews 4.3
Category Drink Recipes, Eggnog Recipes
Calories 214.9 calories per serving
From allrecipes.com
Reviews 4.3
Category Drink Recipes, Eggnog Recipes
Calories 214.9 calories per serving
- To each mug add 2 tablespoons brandy (or more to taste) and 1 large heaping tablespoon of egg mixture. Stir and fill mug with hot milk. Place another tablespoon of egg mixture on top and sprinkle with nutmeg.
See details
JERKY WITH CURE RECIPE - FOOD.COM
I see there I see there are a lot of jerky recipes here but they all seem to lack on thing to make jerky you have to cure it. This helps flavor and tenderises the meat a little more it also lets you "Jerk" the meat. Jerky is easy to make and the rule is marinaded it like how you like your steak and you should not go wrong.
From food.com
Total Time 54 hours
Calories 194.2 per serving
From food.com
Total Time 54 hours
Calories 194.2 per serving
- After 24 hours is done take the container empty the cure out of it and if you want wash the meat in cold water to get off any extra cure. Add any type of marinade you would like if you like if you like it on your steak add it to your marinade anything from garlic powder, Worcester sauce, soy sauce, liquid smoke, A1 or even Heinz 57! Add what you'd like and let sit for another 24 hours. After that drain off liquid and add to your smoker, dehydrator or oven.
See details
CRISPY JALEBI RECIPE || HOW TO MAKE JERRY AT HOME || MERO ...
From m.youtube.com
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HOW TO MAKE BEEF JERKY IN A DEHYDRATOR - JERKYHOLIC
Oct 11, 2020 · Put meat in the ziplock bag and roll it up expelling all of the air inside. This allows all the meat to be covered by a relatively small amount of marinade. The longer you marinate, the more flavor the jerky will have. If I have time, 18 hours in the minimum I marinate my meat.
From jerkyholic.com
From jerkyholic.com
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HOW TO MAKE BEEF JERKY IN THE OVEN
Dec 12, 2017 · This isn’t one of those recipes. We advise that you follow the recipe step by step. (And we promise we didn’t sacrifice any flavor.) Easy Beef Jerky Recipe. Find the printout, here. Ingredients: 1 beef flank steak (1-1/2 to 2 pounds) After trying a number of different cuts of meat, we settled on flank steak as our favorite cut for making jerky.
From tasteofhome.com
From tasteofhome.com
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HOW TO MAKE BEEF JERKY | TRAEGER GRILLS
Beef jerky is thin strips of beef that have been seasoned and then dried. The basic process: Slice the beef into thin strips. Marinate the beef. Smoke the beef. Here's a preview of how to make beef jerky on a Traeger. We'll talk in depth about each step. YouTube. Traeger Grills.
From traeger.com
From traeger.com
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HOW TO MAKE TENDER BEEF JERKY : 8 STEPS (WITH PICTURES ...
Step 1: Ingredients. You need... Brown sugar, Soy or terriaki sauce, Black pepper, Paprika or Cayenne, Montreal steak spice or seasoning salt. Mix it all together and taste it to see if you like the flavour. Mix all ingredients into a bowl or ziplock bag.
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From instructables.com
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[SUGGESTION] JERRY EGG CRAFTING RECIPES | HYPIXEL ...
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From hypixel.net
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BEST CUT FOR BEEF JERKY RECIPE - GENERATLES
Jun 20, 2021 · The most common cut of meat for jerky is beef round since it’s lean but has enough interior fat for. 2 tablespoons of worcestershire and soy sauce. It varies based on many factors such as marinade used and cut of beef. Top round tends to be the most popular cut for commercial jerky makers. These cuts are the best for making beef jerky:
From hola.holapty.com
From hola.holapty.com
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HOW TO MAKE MUSHROOM JERKY - ALL INFORMATION ABOUT HEALTHY ...
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HOW TO MAKE A TOM AND JERRY COCKTAIL - 2022 - MASTERCLASS
Nov 08, 2020 · How to Make a Tom and Jerry Cocktail - 2021 - MasterClass. Baking spices, whipped into clouds of egg white, meet dark rum and boozy brandy in this frothy, foamy warm milk punch that’s akin to another beloved wintry holiday drink: eggnog.
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From masterclass.com
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HOW TO MAKE THE WORLDS BEST BEEF JERKY! - YOUTUBE
Beef Jerky prices are insane and out of control. Recipes have been changed to add unwanted/unneeded sugar. Here is my recipe. Delicious, smoky, natural beef ...
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NATIONAL JERKY DAY | TERIYAKI HABANERO JERKY | PARTNERS ...
Dec 27, 2021 · The ingredient of National Jerky Day | Teriyaki Habanero Jerky. 1/4 pound beef brisket. 1/4 cup teriyaki sauce. 1 habanero stem removed. 1 teaspoon salt. 1 teaspoon pepper.
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HOW TO MAKE DEER JERKY (EASY VENISON JERKY RECIPE) - LOW ...
Nov 19, 2020 · Ingredients To Make Venison Jerky Recipe. To make this deer jerky recipe, all you need are 8 simple ingredients and a dehydrator (or oven). Please note: Check out the recipe card at the bottom for a full list of ingredients used to make this low carb recipe. Quick Tips: Swap out the soy sauce for coconut aminos.
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From lowcarbyum.com
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