GINGER SOFT DRINKS RECIPES

GINGER RECIPES | BBC GOOD FOOD

Ginger recipes | BBC Good Food image

Sweet sticky treats and hot tangy savouries showcase this powerful root.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

GINGER CAKE RECIPE | SAINSBURY'S RECIPES

Ginger Cake Recipe | Sainsbury's Recipes image

Our traditional ginger cake recipe uses ground and stem ginger for a beautifully moist, spiced cake. If you've tried this ginger cake recipe and made any changes pop a comment down below and let us know.

Provided by Sainsbury's

Total Time 90 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield 10

Number Of Ingredients 12

Ingredients

British self-raising flour
Fairtrade ground ginger
Fairtrade ground cinnamon
bicarbonate of soda
unsalted butter, plus extra for greasing
golden syrup
black treacle
Fairtrade light soft brown sugar
stem ginger, diced, plus ginger syrup from the jar
British free-range eggs
semi-skimmed fresh British milk
icing sugar

Steps:

Preheat the oven to 180°C, fan 160°C, gas 4. Grease a 20cm square cake tin and line with baking parchment.

In a food processor, whizz together the flour, ginger, cinnamon, bicarbonate of soda and butter until it resembles fine breadcrumbs. Set aside.

Put the golden syrup, black treacle, light brown sugar and diced stem ginger in a pan. Heat gently until all the sugar has dissolved, then cook for another minute over a high heat and remove.

Beat the eggs and milk into the syrup mixture, then mix into the flour and butter mixture. Pour into the cake tin and bake for 45 minutes.

Meanwhile, stir the ginger syrup and 2 tablespoons boiling water into the icing sugar until smooth. Remove the cake from the oven and allow it to cool for 10 minutes, then pierce all over with a skewer. Pour over the icing sugar mixture and leave to set before serving.

Cook's tip: if you have leftover slices that are going slightly stale, use them in a gingery version of a bread and butter pudding. Just switch white bread slices with the ginger loaf slices and sprinkle chopped crystallised ginger over them instead of sultanas.

Nutrition Facts : Calories 321 calories, FatContent 9.9 grams, SaturatedFatContent 5.5 grams, SugarContent 37.5 grams, SodiumContent 500.0 milligrams salt, CarbohydrateContent 53.1 grams, FiberContent 1.2 grams, ProteinContent 4.4 grams

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GINGER CAKE RECIPE | SAINSBURY'S RECIPES

Our traditional ginger cake recipe uses ground and stem ginger for a beautifully moist, spiced cake. If you've tried this ginger cake recipe and made any changes pop a comment down below and let us know.
From recipes.sainsburys.co.uk
Total Time 90 minutes
Cuisine European
Calories 321 calories per serving

Preheat the oven to 180°C, fan 160°C, gas 4. Grease a 20cm square cake tin and line with baking parchment.

In a food processor, whizz together the flour, ginger, cinnamon, bicarbonate of soda and butter until it resembles fine breadcrumbs. Set aside.

Put the golden syrup, black treacle, light brown sugar and diced stem ginger in a pan. Heat gently until all the sugar has dissolved, then cook for another minute over a high heat and remove.

Beat the eggs and milk into the syrup mixture, then mix into the flour and butter mixture. Pour into the cake tin and bake for 45 minutes.

Meanwhile, stir the ginger syrup and 2 tablespoons boiling water into the icing sugar until smooth. Remove the cake from the oven and allow it to cool for 10 minutes, then pierce all over with a skewer. Pour over the icing sugar mixture and leave to set before serving.

Cook's tip: if you have leftover slices that are going slightly stale, use them in a gingery version of a bread and butter pudding. Just switch white bread slices with the ginger loaf slices and sprinkle chopped crystallised ginger over them instead of sultanas.

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