GREEN PORK CHILI RECIPE | BOBBY FLAY | FOOD NETWORK
Provided by Bobby Flay
Categories main-dish
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours 0 minutes
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, toss the onions, tomatillos, jalapenos, and garlic with 1 tablespoon of the olive oil and spread on a baking sheet. Roast until soft and starting to brown, about 20 to 30 minutes, stirring twice during roasting.
- Meanwhile, in a large Dutch oven over medium-high heat, add the oil and heat. Brown the pork, in batches, until well-browned. When browned, add all of the pork back to the pan and cover with chicken stock. Add the roasted vegetables, cover the pan and place in the oven. Cook until the pork is very tender, about 1 1/2 hours.
- While pork is cooking, place the cilantro in a food processor. Add 2 tablespoons of water and puree. Remove the pork from the oven and stir in the cilantro puree. Season, to taste, with salt and pepper. Serve with warm flour tortillas.
SAM'S NO.3 KICKIN' GREEN CHILI RECIPE | FOOD NETWORK
Provided by Food Network
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 5 quarts
Number Of Ingredients 13
Steps:
- If roasting your own chiles: Preheat an outdoor grill to high. Place the Anaheim chiles on the grill and cook, turning to cook evenly, until the skins blister and blacken. Remove from the grill and place in a plastic bag. Seal the bag and let the chiles stand for 5 to 10 minutes. Remove the skin, stems and seeds and chop into 1/4-inch pieces.
- Heat some butter in a large pot and add the cubed pork. Cook about15 minutes, and then add the onions and spices. Cook on low heat, stirring occasionally. When the pork has cooked through, add the fresh tomatoes, canned tomatoes, green chiles and jalapenos, if using. Stir occasionally.
- After 5 minutes, add 8 cups water. Bring to a low boil. Stir occasionally. Increase the heat and bring the chili to a rolling or high boil.
- In separate pan, melt the butter or margarine and whisk in the flour, stirring until creamy.
- Slowly add the roux to the chili, stirring constantly, and shut off the heat. Continue to stir so that the roux is evenly distributed. (Roux amount can be adjusted depending on desired consistency or thickness.)
- Let stand 5 minutes and serve in a bowl or smothered!
More about "recipe for green chili recipes"
SLOW-COOKER GREEN CHICKEN CHILI (CHILE VERDE) RECIPE ...
This easy, slow-cooked chili is not your average "bowl of red." With chicken, sweet potatoes, tomatillo salsa, and pinto beans, it's more of a cross between chile verde (usually made with pork) and white chicken chili. Just a few ingredients and effortless prep gives you a flavorful and satisfying "bowl of green."
From epicurious.com
Reviews 5
Total Time 4 hours, 15 minutes
From epicurious.com
Reviews 5
Total Time 4 hours, 15 minutes
- Chili can be made 3 days ahead; cover and chill.
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GREEN CHILI RECIPE - FOOD.COM
Make and share this Green Chili recipe from Food.com.
From food.com
Reviews 5.0
Total Time 3 hours 15 minutes
Calories 481.1 per serving
From food.com
Reviews 5.0
Total Time 3 hours 15 minutes
Calories 481.1 per serving
- Note:Any other kind of meat could easily be substituted--chicken, turkey, beef, whatever appeals to you!
See details
GREEN CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is the best chili I've ever had. It was handed down to me by mother, who learned it from her mother. We enjoy it with crackers or a pan of corn bread.—Gloria Rhinehart, Albuquerque, New Mexico
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Category Lunch
Cuisine North America, Mexican
Calories 230 calories per serving
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Category Lunch
Cuisine North America, Mexican
Calories 230 calories per serving
- In a Dutch oven or soup kettle, cook ground beef with onion until the beef is no longer pink; drain. Stir in the tomatoes, green chilies, potatoes, water and salt. Simmer, uncovered, 45 minutes or until the potatoes are tender.
See details
GREEN CHILE CHICKEN CHILI RECIPE: HOW TO MAKE IT
The prep work for this chili is easy thanks to several pantry staples. It’s loaded with shredded chicken and beans. The spicy heat can be tamed a bit with cool sour cream. —Fred Lockwood, Plano, Texas
From tasteofhome.com
Reviews 4.5
Total Time 05 hours 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 320 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 05 hours 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 320 calories per serving
- Place the chicken, onions, peppers, jalapenos and chiles in a 5- or 6-qt. slow cooker. Pour salsa over top. Cover and cook on low 5-6 hours or until chicken is tender., Remove chicken; cool slightly. Shred chicken with 2 forks, discarding skin and bones; return meat to slow cooker. Stir in the beans, sour cream and cilantro; heat through. Serve with toppings as desired.
Freeze option: Before adding sour cream, cilantro and toppings, cool chili. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Stir in sour cream and cilantro. Serve with toppings as desired.
See details
GREEN CHILE CHICKEN CHILI RECIPE: HOW TO MAKE IT
The prep work for this chili is easy thanks to several pantry staples. It’s loaded with shredded chicken and beans. The spicy heat can be tamed a bit with cool sour cream. —Fred Lockwood, Plano, Texas
From tasteofhome.com
Reviews 4.5
Total Time 05 hours 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 320 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 05 hours 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 320 calories per serving
- Place the chicken, onions, peppers, jalapenos and chiles in a 5- or 6-qt. slow cooker. Pour salsa over top. Cover and cook on low 5-6 hours or until chicken is tender., Remove chicken; cool slightly. Shred chicken with 2 forks, discarding skin and bones; return meat to slow cooker. Stir in the beans, sour cream and cilantro; heat through. Serve with toppings as desired.
Freeze option: Before adding sour cream, cilantro and toppings, cool chili. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Stir in sour cream and cilantro. Serve with toppings as desired.
See details
PORK GREEN CHILI (COLORADO STYLE) RECIPE - FOOD.COM
I grew up in Colorado and so I grew up loving green chili! When I moved to North Carolina 4 years ago I was surprised and very disappointed to learn that NO ONE here had ever even heard of green chili. I have spent the last year going through different recipes, I think I have finally got it nailed through a great mix of about 6 of the recipes I tried. Jalapeños may be added to taste if you like the flavor. Chili can be served over any burritos, served as a dip with tortilla chips, or as a main course with warm tortillas. Recipe makes a lot but it freezes well so you can enjoy it for a few months without having to spend too much time cooking.
From food.com
Reviews 5.0
Total Time 5 hours
Calories 163.9 per serving
From food.com
Reviews 5.0
Total Time 5 hours
Calories 163.9 per serving
- In a separate container mix 2 cups water and 1 cup flour, shake well (grandmas rule was 100 shakes). Add mixture to chili slowly to achieve desired thickness.
See details
GREEN PORK CHILI RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 30 minutes
Category main-dish
Reviews 4.3
Total Time 2 hours 30 minutes
Category main-dish
- While pork is cooking, place the cilantro in a food processor. Add 2 tablespoons of water and puree. Remove the pork from the oven and stir in the cilantro puree. Season, to taste, with salt and pepper. Serve with warm flour tortillas.
See details
SAM'S NO.3 KICKIN' GREEN CHILI RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 10 minutes
Reviews 4.4
Total Time 1 hours 10 minutes
- Let stand 5 minutes and serve in a bowl or smothered!
See details
SLOW-COOKER GREEN CHICKEN CHILI (CHILE VERDE) RECIPE ...
This easy, slow-cooked chili is not your average "bowl of red." With chicken, sweet potatoes, tomatillo salsa, and pinto beans, it's more of a cross between chile verde (usually made with pork) and white chicken chili. Just a few ingredients and effortless prep gives you a flavorful and satisfying "bowl of green."
From epicurious.com
Reviews 5
Total Time 4 hours, 15 minutes
From epicurious.com
Reviews 5
Total Time 4 hours, 15 minutes
- Chili can be made 3 days ahead; cover and chill.
See details
GREEN CHILI RECIPE - FOOD.COM
Make and share this Green Chili recipe from Food.com.
From food.com
Reviews 5.0
Total Time 3 hours 15 minutes
Calories 481.1 per serving
From food.com
Reviews 5.0
Total Time 3 hours 15 minutes
Calories 481.1 per serving
- Note:Any other kind of meat could easily be substituted--chicken, turkey, beef, whatever appeals to you!
See details
GREEN CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is the best chili I've ever had. It was handed down to me by mother, who learned it from her mother. We enjoy it with crackers or a pan of corn bread.—Gloria Rhinehart, Albuquerque, New Mexico
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Category Lunch
Cuisine North America, Mexican
Calories 230 calories per serving
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Category Lunch
Cuisine North America, Mexican
Calories 230 calories per serving
- In a Dutch oven or soup kettle, cook ground beef with onion until the beef is no longer pink; drain. Stir in the tomatoes, green chilies, potatoes, water and salt. Simmer, uncovered, 45 minutes or until the potatoes are tender.
See details
GREEN CHILE CHICKEN CHILI RECIPE: HOW TO MAKE IT
The prep work for this chili is easy thanks to several pantry staples. It’s loaded with shredded chicken and beans. The spicy heat can be tamed a bit with cool sour cream. —Fred Lockwood, Plano, Texas
From tasteofhome.com
Reviews 4.5
Total Time 05 hours 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 320 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 05 hours 30 minutes
Category Dinner, Lunch
Cuisine North America, Mexican
Calories 320 calories per serving
- Place the chicken, onions, peppers, jalapenos and chiles in a 5- or 6-qt. slow cooker. Pour salsa over top. Cover and cook on low 5-6 hours or until chicken is tender., Remove chicken; cool slightly. Shred chicken with 2 forks, discarding skin and bones; return meat to slow cooker. Stir in the beans, sour cream and cilantro; heat through. Serve with toppings as desired.
Freeze option: Before adding sour cream, cilantro and toppings, cool chili. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Stir in sour cream and cilantro. Serve with toppings as desired.
See details
PORK GREEN CHILI (COLORADO STYLE) RECIPE - FOOD.COM
I grew up in Colorado and so I grew up loving green chili! When I moved to North Carolina 4 years ago I was surprised and very disappointed to learn that NO ONE here had ever even heard of green chili. I have spent the last year going through different recipes, I think I have finally got it nailed through a great mix of about 6 of the recipes I tried. Jalapeños may be added to taste if you like the flavor. Chili can be served over any burritos, served as a dip with tortilla chips, or as a main course with warm tortillas. Recipe makes a lot but it freezes well so you can enjoy it for a few months without having to spend too much time cooking.
From food.com
Reviews 5.0
Total Time 5 hours
Calories 163.9 per serving
From food.com
Reviews 5.0
Total Time 5 hours
Calories 163.9 per serving
- In a separate container mix 2 cups water and 1 cup flour, shake well (grandmas rule was 100 shakes). Add mixture to chili slowly to achieve desired thickness.
See details
GREEN CHILI STEW RECIPE | ALLRECIPES
Green chili stew is a very popular dish in New Mexico which is where I grew up. I make this easy stew on Christmas Eve (slow cooked in a crock-pot for 6-8 hours). The level of desired spicyiness will vary for different people. Canned green chili …
From allrecipes.com
From allrecipes.com
See details
COLORADO GREEN CHILI (CHILE VERDE) RECIPE | ALLRECIPES
There's more than one way to make chili, and these unique chili recipes have what it takes to stand out from the crowd. From a fiery habanero and bacon-based recipe to a zesty dish equipped with peanut butter and bay leaf, we have the most surprising flavor profiles you'll ever find in a chili …
From allrecipes.com
From allrecipes.com
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GREEN CHILI RECIPE | EASY AND HEALTHY WITH AUTHENTIC FLAVOR
Aug 23, 2020 · The green chili recipe hole on this website has been pestering me. We have a go-to Healthy Turkey Chili that’s all purpose and ever-loved.; We have chilis for different cooking apparatuses (Slow Cooker Turkey Quinoa Chili, Chili Instant Pot).We have chilis for different diets (Paleo Chili, Instant Pot Vegetarian Chili).We even have chili of a different color (Crockpot White Chicken Chili).
From wellplated.com
From wellplated.com
See details
TAMALES WITH GREEN CHILI AND PORK RECIPE - SERIOUS EATS
Aug 29, 2018 · A green chili made of roasted poblanos, tomatillos, and cilantro provides a bright and fruity base for the rich pork carnitas in these light and tender tamales.
From seriouseats.com
From seriouseats.com
See details
EASY GREEN CHICKEN CHILI RECIPE - SIMPLY RECIPES
Sep 18, 2019 · Serve with toppings: Add lime juice to the chili, taste, and adjust for seasoning. Serve garnished with avocado, cilantro, hot sauce (optional), and crispy corn chips. Leftover green chili can be …
From simplyrecipes.com
From simplyrecipes.com
See details
HOMEMADE GREEN ENCHILADA SAUCE WITH ROASTED TOMATILLOS ...
Jul 16, 2018 · Recipe Variations and Tips. As a variation, squeeze in a bit of lime juice for a fresh citrus blast. Use this with your next enchilada recipe, of course, but it has other uses, too. Think soups, stews, and casseroles. I like a good multi-purpose sauce. Enjoy! Try These Other Enchilada Sauce Recipes…
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From chilipeppermadness.com
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WHITE BEAN AND CHICKEN CHILI RECIPE | MYRECIPES
One of those “killer” recipes that is sure to wow any crowd (especially when they find out how simple it is), this nine-ingredient slow cooker chili relies largely on pantry staples such as canned white beans, chicken broth, and canned roasted green …
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GREEN CHILI STEW RECIPE | ALLRECIPES
Green chili stew is a very popular dish in New Mexico which is where I grew up. I make this easy stew on Christmas Eve (slow cooked in a crock-pot for 6-8 hours). The level of desired spicyiness will vary for different people. Canned green chili …
From allrecipes.com
From allrecipes.com
See details
COLORADO GREEN CHILI (CHILE VERDE) RECIPE | ALLRECIPES
There's more than one way to make chili, and these unique chili recipes have what it takes to stand out from the crowd. From a fiery habanero and bacon-based recipe to a zesty dish equipped with peanut butter and bay leaf, we have the most surprising flavor profiles you'll ever find in a chili …
From allrecipes.com
From allrecipes.com
See details
GREEN CHILI RECIPE | EASY AND HEALTHY WITH AUTHENTIC FLAVOR
Aug 23, 2020 · The green chili recipe hole on this website has been pestering me. We have a go-to Healthy Turkey Chili that’s all purpose and ever-loved.; We have chilis for different cooking apparatuses (Slow Cooker Turkey Quinoa Chili, Chili Instant Pot).We have chilis for different diets (Paleo Chili, Instant Pot Vegetarian Chili).We even have chili of a different color (Crockpot White Chicken Chili).
From wellplated.com
From wellplated.com
See details
TAMALES WITH GREEN CHILI AND PORK RECIPE - SERIOUS EATS
Aug 29, 2018 · A green chili made of roasted poblanos, tomatillos, and cilantro provides a bright and fruity base for the rich pork carnitas in these light and tender tamales.
From seriouseats.com
From seriouseats.com
See details
EASY GREEN CHICKEN CHILI RECIPE - SIMPLY RECIPES
Sep 18, 2019 · Serve with toppings: Add lime juice to the chili, taste, and adjust for seasoning. Serve garnished with avocado, cilantro, hot sauce (optional), and crispy corn chips. Leftover green chili can be …
From simplyrecipes.com
From simplyrecipes.com
See details
HOMEMADE GREEN ENCHILADA SAUCE WITH ROASTED TOMATILLOS ...
Jul 16, 2018 · Recipe Variations and Tips. As a variation, squeeze in a bit of lime juice for a fresh citrus blast. Use this with your next enchilada recipe, of course, but it has other uses, too. Think soups, stews, and casseroles. I like a good multi-purpose sauce. Enjoy! Try These Other Enchilada Sauce Recipes…
From chilipeppermadness.com
From chilipeppermadness.com
See details
EASY CHILI RECIPE | MYRECIPES
55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com
From myrecipes.com
See details