SWEDISH PECANS RECIPES
SWEDISH PECANS RECIPE - FOOD.COM
Make and share this Swedish Pecans recipe from Food.com.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 1 pound, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees.
- Place stick of butter on cookie sheet, place in oven to melt butter.
- In mixing bown combine egg whites and vanilla, beat until foamy.
- Add dash of salt and sugar, mix well until thick, but not stiff.
- Fold in pecans.
- Remove cookie sheet from oven and spread pecan mixture on sheet.
- Bake for 15 minutes.
- Remove and turn pecans over.
- Return to oven for additional 30 minutes, remove every 10 minutes to stir or turn over.
- Pecans will be nearly "dry" when complete.
- Allow to cool and remove from pan.
- Store in air tight container.
Nutrition Facts : Calories 596.1, FatContent 52.3, SaturatedFatContent 10.8, CholesterolContent 30.5, SodiumContent 114.8, CarbohydrateContent 33, FiberContent 5.4, SugarContent 27.4, ProteinContent 6.2
SWEDISH NUTS II RECIPE | ALLRECIPES
I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!
Provided by Joanie Critchlow
Categories Appetizers and Snacks Nuts and Seeds
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 pound
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat egg whites until soft peaks begin to form. Add sugar, salt and vanilla; beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.
- Melt butter in a 9x13 inch baking pan by placing pan in the oven. Evenly spread coated nuts over melted butter in pan.
- Bake for 30 minutes, stirring and turning nuts about every 8 minutes, or until butter no longer remains in pan. Place hot nuts on foil and allow to cool. May be stored in an airtight container for several weeks!
Nutrition Facts : Calories 297.7 calories, CarbohydrateContent 16.5 g, CholesterolContent 15.3 mg, FatContent 26.2 g, FiberContent 2.7 g, ProteinContent 3.1 g, SaturatedFatContent 5.4 g, SodiumContent 47.8 mg, SugarContent 13.7 g
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