BACON-WRAPPED MEATLOAF RECIPE - TABLESPOON.COM
Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that’s far from the dry brick that haunts many childhood memories. So the next time you want a throwback dinner but with a delicious updated twist, try this bacon-wrapped meatloaf.
Provided by Macheesmo
Total Time 1 hours 45 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350° F. Line a 9 x 5-inch loaf pan with slightly overlapping pieces of bacon.
- In a medium-sized bowl, mash together beef, onions, bell pepper, garlic, Worcestershire sauce, eggs, oats, salt and pepper.
- Spread 2 tablespoons of glaze over the bacon in the loaf pan.
- Then press the meatloaf mixture into the pan.
- Fold any overhanging bacon over the top of the loaf pan. Flip the loaf pan onto a baking sheet lined with foil or parchment paper. Carefully wrap the ends of the meatloaf with bacon as well, tucking the strips into the other pieces of bacon so it’s tight.
- Bake meatloaf at 350° F for 50 minutes. Remove meatloaf, brush with ketchup glaze and return to oven for another 15-20 minutes. Finished meatloaf should have crispy bacon edges and reach an internal temperature of 165° F in the center of the meatloaf.
- Let meatloaf rest for 10 minutes before slicing and serving.
Nutrition Facts : Calories 320 , CarbohydrateContent 13 g, CholesterolContent 125 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 26 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 420 mg, SugarContent 7 g, TransFatContent 1/2 g
COOKIE CRUNCH SNACK MIX — LET'S DISH RECIPES
This sweet and crunchy snack mix is loaded with miniature versions of all your favorite cookies! Fun to make and eat, this easy treat is loved by kids and adults alike.
Provided by Danelle
Total Time 10 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 9
Steps:
- Add all ingredients to a large bowl and toss to combine.
- Store in an airtight, covered container for up to one week.
Nutrition Facts : Calories 659 calories, CarbohydrateContent 69 grams carbohydrates, CholesterolContent 64 milligrams cholesterol, FatContent 41 grams fat, FiberContent 3 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 22 grams saturated fat, ServingSize 1, SodiumContent 389 milligrams sodium, SugarContent 51 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 16 grams unsaturated fat
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BACON-WRAPPED MEATLOAF RECIPE - TABLESPOON.COM
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Total Time 1 hours 45 minutes
Calories 320 per serving
- Let meatloaf rest for 10 minutes before slicing and serving.
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