HOMEMADE TAPIOCA RECIPES

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CLASSIC TAPIOCA PUDDING RECIPE | ALLRECIPES



Classic Tapioca Pudding Recipe | Allrecipes image

A classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold.

Provided by Nicole

Categories     Desserts    Custards and Puddings

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 6

3 cups whole milk
½ cup quick-cooking tapioca
½ cup white sugar
¼ teaspoon salt
2 eggs, beaten
½ teaspoon vanilla extract

Steps:

  • Stir together the milk, tapioca, sugar, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir 5 minutes longer.
  • Whisk 1 cup of the hot milk mixture into the beaten eggs, 2 tablespoons at a time until incorporated. Stir the egg mixture back into the tapioca until well mixed. Bring the pudding to a gentle simmer over medium-low heat; cook and stir 2 minutes longer until the pudding becomes thick enough to evenly coat the back of a metal spoon. Remove from the heat and stir in the vanilla. The pudding may be served hot or poured into serving dishes and refrigerated several hours until cold.

Nutrition Facts : Calories 209.2 calories, CarbohydrateContent 33 g, CholesterolContent 74.2 mg, FatContent 5.6 g, ProteinContent 7.4 g, SaturatedFatContent 2.8 g, SodiumContent 169.1 mg, SugarContent 22.3 g

HOMEMADE PIZZA DOUGH | RICARDO



Homemade Pizza Dough | RICARDO image

Provided by Ricardocuisine

Total Time 10 minutes

Prep Time 10 minutes

Yield Two 20-cm (8-inch) pizzas

Number Of Ingredients 5

1 cup (250 ml) warm water
1 teaspoon (5 ml) instant yeast
1 teaspoon (5 ml) sugar
2 cups (300 g) all-purpose flour
1 teaspoon (5 ml) salt

Steps:

  • Homemade Pizza Dough

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