CREAMY AU GRATIN POTATOES RECIPES

Name: Creamy Au Gratin Potatoes
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4 serving(s)
Ingredients: 4 russet potatoes, sliced into 1/4 inch slices; 1 onion, sliced into rings; salt and pepper; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 2 cups milk; 1 1/2 cups cheddar cheese, shredded

CREAMY AU GRATIN POTATOES RECIPE - FOOD.COM

Creamy Au Gratin Potatoes Recipe - Food.com image

The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have a wonderful dinner. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety."

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and pepper
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
2 cups milk
1 1/2 cups cheddar cheese, shredded

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Butter a 1 quart casserole dish.
Layer 1/2 of the potatoes into bottom of the prepared casserole dish.
Top with the onion slices, and add the remaining potatoes.
Season with salt and pepper to taste.
In a medium-size saucepan, melt butter over medium heat.
Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened.
Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds.
Pour cheese over the potatoes, and cover the dish with aluminum foil.
Bake 1 1/2 hours in the preheated oven.

Nutrition Facts : Calories 520.7, FatContent 27.4, SaturatedFatContent 17.3, CholesterolContent 84.5, SodiumContent 703.6, CarbohydrateContent 50.3, FiberContent 5.3, SugarContent 3.1, ProteinContent 19.8

CREAMY AU GRATIN POTATOES | FOODTALK

Creamy Au Gratin Potatoes | Foodtalk image

Provided by TheYummyBowl

Total Time 92 minutes

Prep Time 7 minutes

Cook Time 85 minutes

Yield 6

Number Of Ingredients 14

Ingredients

2 lb starchy potatoes cut into 1/8 inch thick slices
1 medium brown or red onion cut into thin circles
3 tablespoon butter
5 tablespoon gluten-free flour blend
1 cup milk plant-based nut milk like almond is perfect
1/2 cup veggie or meat broth or bio bouillon cube dissolved in hot water according to instructions
1 1/2 cup sharp cheddar cheese shredded
2 large garlic cloves minced or paste
1/2 teaspoon thyme dried (or dried rosemary)
1 1/2 teaspoon kosher salt or add to taste up to 2 tsp
1/4 teaspoon ground black pepper
1/2 cup mozzarella cheese shredded
1 teaspoon fresh parsley chopped
Thyme sprigs

Steps:

Preheat oven to 350 F.
Melt butter in a skillet/pan over medium heat. Add garlic and gradually add flour, constantly whisking at the same time until a roux has formed.
Stir in the veggie broth, milk slowly and whisk vigorously.
Finally, add in the cheddar and whisk until the cheese is fully melted and set aside.
Layer the potato slices in an 8x12 or 9x13 inch dish (butter or spray with cooking spray prior), add the onion sliced in between. Sprinkle with salt, pepper, and dried thyme.
Pour the cheese sauce all over the potato slices, cover with foil and bake for 1 hour 15 minutes.
Remove the foil and top with mozzarella cheese and return to the oven until cheese is melted and bubbly, slightly browned. You can use the broiler method but be careful as the cheese can burn very quickly.

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