SUGAR COOKIE CAKES RECIPES

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SOUR CREAM SUGAR COOKIE CAKE RECIPE: HOW TO MAKE IT



Sour Cream Sugar Cookie Cake Recipe: How to Make It image

My husband requested a giant sugar cookie for his birthday. I wanted to do something a bit more exciting than birthday cookies, so I came up with this sugar cookie cake. The secret to a dense yet cakelike texture is to make sure you don't overbake the cake. —Carmell Childs, Orangeville, Utah

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 20 servings.

Number Of Ingredients 11

1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
3 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup sour cream
1 can (16 ounces) vanilla frosting
Optional: Coarse sugar, sprinkles and additional frosting

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking powder and baking soda; add to creamed mixture alternately with sour cream, beating after each addition just until combined. Spread into a greased 13x9-in. baking pan., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely on a wire rack. Spread frosting over top. Decorate with optional toppings as desired.

Nutrition Facts : Calories 295 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 228mg sodium, CarbohydrateContent 46g carbohydrate (29g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

AMISH SUGAR COOKIES RECIPE - FOOD.COM



Amish Sugar Cookies Recipe - Food.com image

Everyone I've ever made these cookies for describes them as very similar to tea cakes; they are very fluffy with a unique flavor. The recipe was given to me by a close friend of my great-aunt Jackie. They are YUM YUM good!!

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 10

4 large eggs, beaten
3 cups white sugar
2 cups vegetable oil (I use canola oil)
2 cups buttermilk
2 teaspoons baking soda
1 1/2 teaspoons salt
2 tablespoons baking powder
3 teaspoons vanilla extract
6 cups all-purpose flour
cinnamon sugar

Steps:

  • Preheat oven to 400°F.
  • In a very large mixing bowl, cream together; eggs, sugar, and oil.
  • Add buttermilk, baking soda, salt, baking powder, and vanilla extract.
  • Gradually beat in flour, and beat until mixture is smooth.
  • Allow batter sit for about 5 minutes after beating in all the flour.
  • Pour by 1/4 cupfulls onto a greased cookie sheet.
  • Sprinkle tops of cookies with cinnamon sugar.
  • Bake at 400° for 7-8 minutes. Watch carefully and do not overbake.
  • If the cookie springs back when touched, it's done.

Nutrition Facts : Calories 196.6, FatContent 9.7, SaturatedFatContent 1.4, CholesterolContent 15.9, SodiumContent 187.6, CarbohydrateContent 25.1, FiberContent 0.4, SugarContent 13.1, ProteinContent 2.5

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