TRADITIONAL MEXICAN STREET TACOS RECIPE | ALLRECIPES
These mini tacos are great for a quick and easy meal or as an appetizer. These little dynamites are my favorite because they are packed with flavor and look great too!
Provided by I 3 Cooking
Categories Mexican Recipes
Total Time 11 minutes
Prep Time 10 minutes
Cook Time 1 minutes
Yield 6 tacos
Number Of Ingredients 6
Steps:
- Place a paper towel on a microwave-safe plate and top with tortillas; heat in the microwave for 10 seconds.
- Place chicken in a microwave-safe bowl; heat in the microwave until heated through, 30 seconds to 1 minute.
- Layer chicken, cilantro, onion, and guacamole, in that order, onto each tortilla. Squeeze lime juice over each taco.
Nutrition Facts : Calories 697.1 calories, CarbohydrateContent 44.2 g, CholesterolContent 157.5 mg, FatContent 29.9 g, FiberContent 9.7 g, ProteinContent 64.1 g, SaturatedFatContent 6.7 g, SodiumContent 177 mg, SugarContent 2.4 g
SLOW-COOKER PARTY BEEF TACOS RECIPE - BETTYCROCKER.COM
Let your slow cooker bring the party with these layered beef tacos! We took everyone’s favorite layered taco dip and thought: what if we put it on tacos? And with make-ahead instructions, it’s safe to say this idea was genius. Your slow cooker keeps the seasoned beef mixture warm, so guests can fill tacos themselves without you running back and forth from the kitchen. Layer your 13x9 with lettuce, roasted corn, red bell pepper, onion, tomatoes, avocados, salsa and cheese, and guests will be able to add all their toppings in one go! Once everyone fills their Old El Paso™ Stand ‘N Stuff™ taco shells, the party can officially begin!
Provided by Betty Crocker Kitchens
Total Time 3 hours 25 minutes
Prep Time 1 hours 25 minutes
Yield 30
Number Of Ingredients 16
Steps:
- Cook ground beef in 2 batches. For first batch, spray 12-inch skillet with cooking spray. Add half of the ground beef and 1 chopped onion. Cook over medium heat 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
- Stir in 1 package taco seasoning mix, 3/4 cup salsa and 1/2 cup water. Reduce heat to low; simmer 8 to 10 minutes or until most of liquid is absorbed.
- Cool first batch of beef mixture 15 minutes. Spoon into refrigerator or freezer container; cover tightly. Repeat to make second batch. Serve immediately, or refrigerate up to 24 hours or freeze up to 1 week.
- To serve immediately, place beef mixture in slow cooker; keep warm on Low setting. If beef mixture is frozen, thaw before heating. Place beef mixture in slow cooker; cover and cook on High setting for 1 hour or until hot. Reduce heat to Low to keep warm. To serve, spoon beef mixture into taco shells. Top with Layered Taco Toppings.
- To make Layered Taco Toppings, heat oven to 425°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. Dry corn on paper towels; spread corn in sprayed pan. Bake at 425°F for 15 minutes. Stir; bake an additional 10 minutes. Cool 5 minutes or until slightly cooled.
- In ungreased 13x9-inch (3 quart) glass baking dish, layer lettuce, bell pepper, roasted corn, onions, tomatoes and avocado.
- In small bowl, combine mayonnaise and salsa; mix well. Spread over vegetables. Sprinkle with cheese and cilantro. Cover tightly; refrigerate at least 2 hours or overnight.
Nutrition Facts : Calories 280 , CarbohydrateContent 19 g, CholesterolContent 40 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 12 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 570 mg, SugarContent 3 g, TransFatContent 0 g
More about "mexican tacos recipe ground beef recipes"
SLOW-COOKER PARTY BEEF TACOS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 25 minutes
Cuisine Southwestern
Calories 280 per serving
- In small bowl, combine mayonnaise and salsa; mix well. Spread over vegetables. Sprinkle with cheese and cilantro. Cover tightly; refrigerate at least 2 hours or overnight.
MEXICAN POT ROAST TACOS RECIPE | TYLER FLORENCE | FOOD …
Reviews 4.7
Total Time 3 hours 45 minutes
Category main-dish
Cuisine mexican
- Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.
HOW TO MAKE GROUND BEEF RECIPE【 AUTHENTIC MEXICAN R…
From mexicoinmykitchen.com
GROUND BEEF FOR TACOS RECIPE | ALLRECIPES
From allrecipes.com
MEXICAN GROUND BEEF TACOS - AHEAD OF THYME
From aheadofthyme.com
MEXICAN SHREDDED BEEF (AND TACOS) | RECIPETIN EATS
From recipetineats.com
AUTHENTIC MEXICAN GROUND BEEF TACO RECIPE | GOOD THYMES ...
From goodthymesandgoodfood.com
MEXICAN GROUND BEEF CASSEROLE WITH RICE (BEEF MINCE ...
From recipetineats.com
RESTAURANT STYLE MEXICAN GROUND BEEF - FRUGAL HAUSFRAU
From frugalhausfrau.com
AUTHENTIC MEXICAN RECIPES AND DISHES | MéXICO IN MY KITCHEN
From mexicoinmykitchen.com
GROUND BEEF FOR TACOS RECIPE | ALLRECIPES
From allrecipes.com
BEST EVER GROUND BEEF TACOS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
KRIS' AMAZING SHREDDED MEXICAN BEEF RECIPE | ALLRECIPES
From allrecipes.com
MEXICAN GROUND BEEF CASSEROLE WITH RICE (BEEF MINCE ...
From recipetineats.com
GROUND BEEF TACOS - OUR FAVORITE GROUND BEEF TACOS
From howsweeteats.com
51 HEALTHY MEXICAN RECIPES FOR WEIGHT LOSS — EAT THIS NOT THAT
From eatthis.com
BEST EVER GROUND BEEF RECIPES - SPEND WITH PENNIES
From spendwithpennies.com
21+ AMAZING GROUND BEEF RECIPES - BEST GROUND BEEF RE…
From savoryexperiments.com