VEAL POCKET RECIPE RECIPES
ROSE VEAL POCKET - JAMIE GELLER
This Rose Veal Pocket is simple to prepare and yields amazing results. It is cooked at low temperature, similar to braising, but instead of being cooked in liquid it is wrapped tightly in foil.
Provided by Grow and Behold
Total Time 430 minutes
Prep Time 130 minutes
Cook Time 300 minutes
Yield 4 - 6
Number Of Ingredients 10
Steps:
- 1. The day before: Dry-brine the roast by rubbing equal amounts brown sugar and salt all over the exterior of the roast. 2 to 3 tablespoons of each should be enough to cover the roast. Refrigerate at least 8 hours, preferably overnight. 2. To prepare: Remove roast from fridge. Rinse thoroughly to remove dry-brine, set in large roasting pan, and pat dry. 3. Heat olive oil in a large frying pan. Sauté onion, carrots, celery, mustard seeds, bay leaf and garlic until tender, 5 to 8 minutes. 4. Stuff half the vegetable mixture inside the pocket, and spread the rest over the outside of the roast. 5. Wrap the roast very tightly in two layers of foil (wrap the meat itself; not the pan). Roast at 250°F for 5 hours. Let cool in foil. Can be served hot or cold. Recipe by Naftali Hanau and Isaac Bernstein Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.
VEAL POCKET RECIPE - COOKEATSHARE
Provided by CookEatShare Cookbook
Number Of Ingredients 16
Steps:
- Have butcher cut a pocket or possibly slit in veal for stuffing. Grind or possibly chop very fine the spinach, carrot, onion, celery, parsley, garlic. Heat extra virgin olive oil. Add in vegetables and saute/fry; add in catsup, salt, oregano (or possibly poultry seasoning), and chicken cube dissolved in 1 Tbsp. water. Cover and simmer till vegetables are tender-crisp. Stir in bread crumbs; remove from heat. Stir in egg till smooth. Stuff this mix into the pocket of veal. Sew with heavy thread to close opening. Rub veal with oil; place in roasting pan. Add in wine. Roast in oven 350 degrees for 15-20 min. Reduce heat to 275-300 degrees. Continue cooking for 1 3/4 to 2 hrs, basting often with additional wine.
Nutrition Facts : ServingSize 232 g, Calories 324, FatContent 16.53 g, TransFatContent 0.0 g, SaturatedFatContent 2.66 g, CholesterolContent 47 g, SodiumContent 1387 g, CarbohydrateContent 26.87 g, FiberContent 2.3 g, SugarContent 5.53 g, ProteinContent 7.11 g
More about "veal pocket recipe recipes"
VEAL POCKET STUFFED WITH MUSHROOMS & BREAD - MARICRUZ ...
This tender Veal Pocket Stuffed with mushrooms, Provola cheese and bread is perfect to serve for a fancy dinners or special occasions.
From maricruzavalos.com
Total Time 185 minutes
Category main dish, meat
Cuisine italian
Calories 460 kcal per serving
From maricruzavalos.com
Total Time 185 minutes
Category main dish, meat
Cuisine italian
Calories 460 kcal per serving
- Let the meat cool and then cut it into slices, cover with aluminum foil so that it does not dry out and just right before serving it, heat it slightly in the oven.
See details
STUFFED BREAST OF VEAL RECIPE | ALLRECIPES
This is a really old fashioned recipe that is really a Jewish eastern European dish. We serve this for holidays and on the Sabbath. It is really impressive looking and the taste is amazing. My family loves this. Once you get the hang of it it's really easy to make.
From allrecipes.com
Reviews 3.9
Total Time 45 minutes
Category Main Dishes, Roast Recipes
Calories 261.4 calories per serving
From allrecipes.com
Reviews 3.9
Total Time 45 minutes
Category Main Dishes, Roast Recipes
Calories 261.4 calories per serving
- Bake in preheated oven for 3 1/2 hours, then remove the foil, baste with pan drippings, and continue cooking 30 minutes more. When done, tent with aluminum foil, and allow the veal breast to rest for 15 minutes before slicing.
See details
STUFFED BREAST OF VEAL RECIPE | ALLRECIPES
This is a really old fashioned recipe that is really a Jewish eastern European dish. We serve this for holidays and on the Sabbath. It is really impressive looking and the taste is amazing. My family loves this. Once you get the hang of it it's really easy to make.
From allrecipes.com
Reviews 3.9
Total Time 45 minutes
Category Main Dishes, Roast Recipes
Calories 261.4 calories per serving
From allrecipes.com
Reviews 3.9
Total Time 45 minutes
Category Main Dishes, Roast Recipes
Calories 261.4 calories per serving
- Bake in preheated oven for 3 1/2 hours, then remove the foil, baste with pan drippings, and continue cooking 30 minutes more. When done, tent with aluminum foil, and allow the veal breast to rest for 15 minutes before slicing.
See details
STUFFED AND ROASTED BONE-IN VEAL BREAST RECIPE | FOOD NETWORK
From foodnetwork.com
Total Time 4 hours 10 minutes
Total Time 4 hours 10 minutes
- Remove roast to a carving board and let sit, loosely covered, 15 minutes while you prepare sauce. Set roasting pan over medium-high heat and add remaining 3 cups chicken stock. Deglaze pan, scraping up browned bits and incorporating them into stock. Boil until stock reduces to 1 1/2 cups. If desired, thicken sauce with arrowroot or butter, or leave as is. Cut center portion of veal breast along chine bone separations into 6 servings. Spoon gravy over each portion.
See details
ROASTED VEAL WITH POTATOES RECIPE | ITALIAN RECIPES ...
TRADITIONAL ITALIAN RECIPE: Roasted veal is a simple, elegant way to cook one of the more subtle-flavored types of meat. The secret to making a veal roast is to first, buy a good piece of meat, and second, start it on top of the stove to brown the meat. There is no Butter in this recipe. Italian tend to avoid butter in many dishes.
From uncutrecipes.com
Reviews 5.0
Total Time 90 minutes
Cuisine Italian
Calories 480 cal per serving
From uncutrecipes.com
Reviews 5.0
Total Time 90 minutes
Cuisine Italian
Calories 480 cal per serving
- In the meantime, peel the Potatoes and cut them into chunks...
See details
HOW TO MAKE POLISH STUFFED-BREAST VEAL POCKET - DELISHABLY
From delishably.com
See details
VEAL POCKETS - RECIPES | COOKS.COM
From cooks.com
See details
STUFFED VEAL POCKETS - RECIPES | COOKS.COM
From cooks.com
See details
ROSE VEAL ROAST WITH POCKET - KOSHER
Stuff half the vegetable mixture inside the pocket, and spread the rest over the outside of the roast. Wrap the roast very tightly in two layers of foil (wrap the meat itself; not the pan). Roast at 250F for 5 hours. Let cool in foil. Can be served hot or cold. Notes. Serves 4-6. Recipe, kosher, meat
From koshereye.com
From koshereye.com
See details
VEAL POCKET RECIPE | EAT YOUR BOOKS
It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf. If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.
From eatyourbooks.com
From eatyourbooks.com
See details
STUFFED VEAL POCKET RECIPE RECIPES WITH INGREDIENTS ...
Cut a deep pocket into the veal breast with a long, narrow knife. Stuff the veal with the bread and vegetable mixture, and season with paprika, onion powder, garlic powder, salt, and pepper. Place onto a roasting pan, and cover loosely with aluminum foil.
From tfrecipes.com
From tfrecipes.com
See details
STUFFED BREAST OF VEAL RECIPE | FOOD NETWORK
Fill the pocket with stuffing and seal by sewing up or securing with toothpicks. Arrange the veal on a rack in a roasting pan, brush with oil, and season with paprika, salt and pepper. Add enough ...
From foodnetwork.com
From foodnetwork.com
See details
VEAL RECIPES | ALLRECIPES
Veal Recipes. Browse 80+ recipes for veal scaloppine, veal chops, veal marsala, veal meatballs, and more with veal recipes complete with ratings, reviews and cooking tips.
From allrecipes.com
From allrecipes.com
See details
STUFFED VEAL BREAST | CIAO ITALIA
Recipes; Stuffed Veal Breast; Stuffed Veal Breast. Serves 18 to 24 . Share This Recipe. Ingredients . 8-pound veal breast; have butcher cut a pocket at one end. 1 pound ricotta 2 oreggs 1 cup grated Pecorino Romano cheese 1 tablespoon salt 1/2 tablespoon black pepper 3 pieces of sliced prosciutto, cut into strips 1/4 cup white raisins 1/4 cup pignoli nuts Filippo Berio extra virgin olive oil ...
From ciaoitalia.com
From ciaoitalia.com
See details
GROUND VEAL RECIPES | ALLRECIPES
2022-01-10 · Cooked ground veal is added to a smooth paprika-spiced white sauce, shaped into cylinders, breaded, and fried. Typically, these croquettes are served as finger food at parties or between slices of bread with a spicy mustard dipping sauce for pure comfort food. View Recipe. this link opens in a new tab.
From allrecipes.com
From allrecipes.com
See details
PONSETTE (STUFFED BREAST OF VEAL) - RECIPE | COOKS.COM
1/2 c. pepperoni, chopped. Crumble bread into crumbs. Add all ingredients. Mix to medium consistency, stuff pocket. Use skewers to close pocket after stuffing. Butter the top of veal pocket. Place veal in roasting pan. Add 1/2 cup of water. Cover and cook at 350 degrees 2 hours.
From cooks.com
From cooks.com
See details
