HORSERADISH MASHED RED POTATOES RECIPES

MASHED RED POTATOES WITH HORSERADISH RECIPE - FOOD.COM

Mashed Red Potatoes With Horseradish Recipe - Food.com image

Make and share this Mashed Red Potatoes With Horseradish recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs new potatoes, scrubbed and quartered
3/4 cup milk
4 tablespoons butter
2 tablespoons prepared horseradish
1 teaspoon salt

Steps:

In saucepan, cover the potatoes with salted water.
Bring to a boil; reduce heat to a simmer.
Cook until tender when pierced with tip of pairing knife, about 25 minutes.
In a small saucepan, bring milk to a simmer. Mash the potatoes with the butter, horseradish, hot milk and salt. (If too thin, cook over medium, stirring until thickened.).

Nutrition Facts : Calories 309.5, FatContent 13.4, SaturatedFatContent 8.4, CholesterolContent 36.9, SodiumContent 722.8, CarbohydrateContent 42.6, FiberContent 5.2, SugarContent 2.4, ProteinContent 6.3

MASHED POTATOES WITH HORSERADISH RECIPE | ALLRECIPES

Mashed Potatoes with Horseradish Recipe | Allrecipes image

This dish seems to go well with German-inspired dishes

Provided by CHRISTYJ

Categories Side Dish Potato Mashed Potato Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

5 potatoes, peeled and quartered
2 tablespoons butter, divided
ground black pepper to taste
½ cup sour cream
1 tablespoon prepared horseradish
2 teaspoons minced parsley

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.
Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.

Nutrition Facts : Calories 320.5 calories, CarbohydrateContent 49.6 g, CholesterolContent 27.9 mg, FatContent 12.1 g, FiberContent 4.5 g, ProteinContent 5.1 g, SaturatedFatContent 7.5 g, SodiumContent 80.2 mg, SugarContent 2.4 g

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