LEMON CAKE WITH PUDDING AND COOL WHIP RECIPES
NO-BAKE COOL WHIP VANILLA JELLO PUDDING PIE ... - RECIPES.NET
This no-bake Cool Whip vanilla Jello pudding pie recipe makes a luscious smooth filling with delicious added texture from a graham crust.
Provided by Andrea
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- In a bowl mix together graham cracker crumbs, butter, brown sugar, and vanilla extract. Then press into a 7-inch pie tin.
- Chill in the fridge for roughly 30 minutes until firm.
- In another bowl, fold vanilla pudding mix into the Cool Whip.
- Layer on top of the chilled pie crust and place it back into the fridge to chill for at least 3 hours, and best if overnight.
- Garnish with graham cracker crumbs. Slice, serve, and enjoy!
Nutrition Facts : Calories 301.00kcal, CarbohydrateContent 39.00g, CholesterolContent 5.00mg, FatContent 15.00g, FiberContent 1.00g, ProteinContent 2.00g, SaturatedFatContent 3.00g, ServingSize 8.00 slices, SodiumContent 728.00mg, SugarContent 18.00g, UnsaturatedFatContent 7.00g
PISTACHIO PUDDING CAKE RECIPE: HOW TO MAKE IT
Everyone who's ever tried this moist, one-of-a-kind pistachio pudding cake can't believe it uses a mix. The dessert is perfect for St. Patrick's Day—and you won't need the luck of the Irish to whip it up! —Suzanne Winkhart, Bolivar, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving.
Nutrition Facts : Calories 482 calories, FatContent 28g fat (8g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 555mg sodium, CarbohydrateContent 53g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
More about "lemon cake with pudding and cool whip recipes"
NO-BAKE COOL WHIP VANILLA JELLO PUDDING PIE ... - RECIPES.NET
This no-bake Cool Whip vanilla Jello pudding pie recipe makes a luscious smooth filling with delicious added texture from a graham crust.
From recipes.net
Reviews 4
Total Time 1 hours 20 minutes
Cuisine A
Calories 301.00kcal per serving
From recipes.net
Reviews 4
Total Time 1 hours 20 minutes
Cuisine A
Calories 301.00kcal per serving
- Garnish with graham cracker crumbs. Slice, serve, and enjoy!
See details
PISTACHIO PUDDING CAKE RECIPE: HOW TO MAKE IT
Everyone who's ever tried this moist, one-of-a-kind pistachio pudding cake can't believe it uses a mix. The dessert is perfect for St. Patrick's Day—and you won't need the luck of the Irish to whip it up! —Suzanne Winkhart, Bolivar, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 482 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 482 calories per serving
- In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving.
See details
NO-BAKE COOL WHIP VANILLA JELLO PUDDING PIE ... - RECIPES.NET
This no-bake Cool Whip vanilla Jello pudding pie recipe makes a luscious smooth filling with delicious added texture from a graham crust.
From recipes.net
Reviews 4
Total Time 1 hours 20 minutes
Cuisine A
Calories 301.00kcal per serving
From recipes.net
Reviews 4
Total Time 1 hours 20 minutes
Cuisine A
Calories 301.00kcal per serving
- Garnish with graham cracker crumbs. Slice, serve, and enjoy!
See details
PISTACHIO PUDDING CAKE RECIPE: HOW TO MAKE IT
Everyone who's ever tried this moist, one-of-a-kind pistachio pudding cake can't believe it uses a mix. The dessert is perfect for St. Patrick's Day—and you won't need the luck of the Irish to whip it up! —Suzanne Winkhart, Bolivar, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 482 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 482 calories per serving
- In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat the cream, milk, pudding mix and confectioners' sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving.
See details
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