BELLA TURKEY ROASTER RECIPES

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COLA POT ROAST II RECIPE | ALLRECIPES



Cola Pot Roast II Recipe | Allrecipes image

The rich brown gravy this makes is wonderful, with just a slight hint of sweetness. Everyone asks for the recipe, and NO ONE ever guesses the secret ingredient...cola!

Provided by Sher Garfield

Categories     Pot Roast

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

4 pounds beef sirloin roast
3 carrots, chopped
3 stalks celery, chopped
1 clove garlic, minced
½ (.75 ounce) packet dry brown gravy mix
2 tablespoons water
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
10 fluid ounces cola-flavored carbonated beverage

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.
  • In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.
  • Cover pan, and cook 1 hour in the preheated oven.
  • Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.
  • Remove from oven, and let meat rest for 10 minutes before slicing.

Nutrition Facts : Calories 423.5 calories, CarbohydrateContent 12.7 g, CholesterolContent 121.1 mg, FatContent 23.3 g, FiberContent 1.2 g, ProteinContent 38.8 g, SaturatedFatContent 8.9 g, SodiumContent 735.8 mg, SugarContent 6.3 g

BLUE RIBBON BLUEBERRY COFFEE CAKE | JUST A PINCH RECIPES



Blue Ribbon Blueberry Coffee Cake | Just A Pinch Recipes image

Love blueberries and coffee cake? Then you have to try this recipe! The cake is not overly sweet. It's soft, tender, and melts in your mouth. There is the perfect amount of blueberries in the cake that you get one in each bite. Sugar sprinkled on top crisps in the baking process and adds a nice touch of sweetness.

Provided by Mary Louise @BlueRibbonBaking

Categories     Other Breakfast

Prep Time 15 minutes

Cook Time 35 minutes

Number Of Ingredients 11

1 - egg, beaten
1/2 cup(s) sugar
1 1/4 cup(s) all-purpose flour
2 teaspoon(s) baking powder
3/4 teaspoon(s) salt
1/2 cup(s) milk
3 tablespoon(s) butter, melted
1 cup(s) blueberries, fresh
TOPPING
1 tablespoon(s) butter, melted
2 tablespoon(s) sugar

Steps:

  • In a mixing bowl beat egg and sugar until thick.
  • In a separate bowl combine flour, baking powder, and salt.
  • Alternately add flour and milk to the egg mixture. Beat after each addition until blended.
  • Stir in melted butter.
  • Fold in blueberries.
  • Pour batter into a greased and floured 8-inch square baking pan. Sprinkle with 2 tablespoons of sugar.
  • Cover and refrigerate overnight.
  • Preheat oven to 350 degrees. Bake for 35 minutes or until top springs back when lightly touched.
  • While still hot, brush the top with the remaining butter. Cool before cutting.
  • *** NOTE *** When making muffins with this recipe I bake them about 18-20 minutes. Check oven to be sure that they spring back before removing.

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