PEPPERMINT COCOA RECIPES
PEPPERMINT HOT COCOA MIX - THE PIONEER WOMAN – RECIPES ...
Make this peppermint hot cocoa mix to give as a festive homemade gift for Christmas. It's perfect to keep on hand for when the weather gets cold. Kids will love it!
Provided by Ree Drummond
Categories Christmas beverages non-alcoholic beverage
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 1 quart
Number Of Ingredients 5
Steps:
- In a 1-quart jar, layer cocoa powder, powdered milk, chocolate chips, peppermint candies, and mini marshmallows. Prep time: 5 minutes. Total time: 10 minutes. Makes 6 to 8 servings. Whisk the Peppermint Hot Cocoa Mix with 4 cups cold water in a medium saucepan. Cook over medium-low heat, whisking, until warm and smooth and the candies and marshmallows are melted, 6 to 8 minutes (do not let the mixture boil). Ladle into mugs.
PEPPERMINT HOT CHOCOLATE RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield about 4 servings
Number Of Ingredients 8
Steps:
- In a saucepan, combine the cream, milk, sugar, and salt and heat over medium-low heat. When the cream mixture just begins to steam, add the chopped chocolate, and stir, until melted. Stir in the peppermint oil. Divide the hot chocolate among mugs and top with whipped cream and chocolate shavings.
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PEPPERMINT HOT CHOCOLATE RECIPE: HOW TO MAKE IT
More than a hint of cool mint makes this delicious sipper a special switch from traditional hot chocolate. Besides the rich beverage that's quick to fix, a dollop of whipped cream with crushed candy tops each mug lusciously. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Calories 380 calories per serving
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Reviews 5
Total Time 15 minutes
Calories 380 calories per serving
- In a large saucepan, heat milk over medium heat until steaming. Add chocolate; whisk until smooth. Stir in peppermint extract. , In a large bowl, beat cream until stiff peaks form. Fold in the crushed candies. Ladle hot chocolate into mugs; dollop with whipped cream. Sprinkle with additional candies if desired.
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PEPPERMINT HOT CHOCOLATE RECIPE: HOW TO MAKE IT
More than a hint of cool mint makes this delicious sipper a special switch from traditional hot chocolate. Besides the rich beverage that's quick to fix, a dollop of whipped cream with crushed candy tops each mug lusciously. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Calories 380 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Calories 380 calories per serving
- In a large saucepan, heat milk over medium heat until steaming. Add chocolate; whisk until smooth. Stir in peppermint extract. , In a large bowl, beat cream until stiff peaks form. Fold in the crushed candies. Ladle hot chocolate into mugs; dollop with whipped cream. Sprinkle with additional candies if desired.
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PEPPERMINT BROWNIE COOKIES RECIPE - NYT COOKING
Brownies can be contentious. You may be an edge person or someone who loves middle pieces, a fudgy fanatic or a cakey purist. These cookies will please all brownie lovers, with chewy edges, tender centers and crunch from crushed peppermint candies. While any unsweetened cocoa powder will work in this recipe, Dutch-processed cocoa will make the cookies taste more chocolaty and round out their peppermint flavor. Whisking the eggs and sugars for a long time may seem fussy, but this process gives the cookie body, makes the batter easier to scoop and ensures a shiny top, the hallmark of any good brownie.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
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Reviews 4
Total Time 40 minutes
- Let cool completely on the baking sheets. The cookies will keep for 4 days in an airtight container at room temperature.
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BEST PEPPERMINT BARK RECIPE - HOW TO MAKE PEPPERMINT BARK
Peppermint Bark from is a holiday gift that can be whipped up in no time. With just melted semisweet and white chocolate and crushed candy canes, it's so easy to put together.
From delish.com
Reviews 4.8
Total Time 50 minutes
Category low-cost, nut-free, Christmas, food gift, winter, dessert
Cuisine American
From delish.com
Reviews 4.8
Total Time 50 minutes
Category low-cost, nut-free, Christmas, food gift, winter, dessert
Cuisine American
- Line a baking sheet with parchment paper. Fill the bottom of a large pot with 3” water and bring to simmer over medium heat. Reduce heat to low, then place a large heatproof bowl on top. Add semi-sweet chocolate and stir occasionally until chocolate has melted. Stir in extract. Pour into prepared baking sheet and spread into an even layer with an offset spatula. Refrigerate until set, about 20 minutes. Over the same pot of barely simmering water, place another large heatproof bowl. Add white chocolate and stir until melted. Pour over set semi-sweet chocolate then top immediately with candy canes. Refrigerate until set, about 20 minutes.
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PEPPERMINT BROWNIE COOKIES RECIPE - NYT COOKING
Brownies can be contentious. You may be an edge person or someone who loves middle pieces, a fudgy fanatic or a cakey purist. These cookies will please all brownie lovers, with chewy edges, tender centers and crunch from crushed peppermint candies. While any unsweetened cocoa powder will work in this recipe, Dutch-processed cocoa will make the cookies taste more chocolaty and round out their peppermint flavor. Whisking the eggs and sugars for a long time may seem fussy, but this process gives the cookie body, makes the batter easier to scoop and ensures a shiny top, the hallmark of any good brownie.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
- Let cool completely on the baking sheets. The cookies will keep for 4 days in an airtight container at room temperature.
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HOMEMADE HOT COCOA RECIPE: HOW TO MAKE IT
This homemade hot chocolate recipe will make people think you fussed but it is so simple. —Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania
From tasteofhome.com
Reviews 4.4
Total Time 15 minutes
Calories 211 calories per serving
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Reviews 4.4
Total Time 15 minutes
Calories 211 calories per serving
- In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.
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