MUSTARD STEAK RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MEAN MR. MUSTARD STEAK RECIPE | ALLRECIPES



Mean Mr. Mustard Steak Recipe | Allrecipes image

A zesty steak recipe that is easy to make, combining the wonderful flavor of seared steak with the tanginess of mustard.

Provided by The Gruntled Gourmand

Categories     Meat and Poultry    Beef    Steaks    Rib-Eye Steak Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

4 1-inch thick rib-eye steaks
¼ cup grill seasoning (such as Montreal Steak Seasoning®)
½ cup grainy French mustard (such as Moutarde de Meaux®)
1 cup diced red onion, divided
2 tablespoons unsalted butter

Steps:

  • Score both sides of each steak by making diagonal slices. Season with grill seasoning. Brush each side of the steak with the mustard, then press 1/2 of the red onions into the mustard on one side of the steak.
  • Melt the butter in a large skillet over high heat. Place the steaks onion side down in the skillet. Press the remaining onions evenly into the mustard on the top side of each steak. Cook steaks until they start to firm, and are browned on the outside and red in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Remove steaks from the skillet, and allow them to rest for 5 minutes before serving.

Nutrition Facts : Calories 558.4 calories, CarbohydrateContent 13.1 g, CholesterolContent 137.2 mg, FatContent 37.8 g, FiberContent 1 g, ProteinContent 38.3 g, SaturatedFatContent 16.5 g, SodiumContent 3640.5 mg, SugarContent 1.7 g

MUSTARD MARINATED STEAK RECIPE - FOOD.COM



Mustard Marinated Steak Recipe - Food.com image

Very tastey steak, nice served with fresh corn on the cob and sliced tomatoes.(Marinating time 4 hrs or overnight) From Heart Healthy Cooking by Becel

Total Time 22 minutes

Prep Time 5 minutes

Cook Time 17 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup vegetable oil (Becel)
2 tablespoons red wine vinegar
2 tablespoons Dijon mustard
2 teaspoons Worcestershire sauce
1/2 teaspoon dried thyme or 1 1/2 teaspoons chopped fresh thyme
3/4 lb boneless sirloin steaks or 3/4 lb flank steak

Steps:

  • In a small bowl, whisk together oil, vinegar, mustard, Worcestershire sauce and thyme.
  • Trim as much fat as possible from steak.
  • Place in shallow glass dish, just large enough to hold steak.
  • Pour marinade over meat, turning to coat.
  • Cover and refrigerate at least 4 hour or overnight, turning occasionally.
  • Drain meat.
  • Place meat on broiler pan.
  • Broil 3 inches from heat for 13 to 17 minutes for medium doness, turning once.
  • To serve slice beef thinly across the grain.
  • Or BBQ over medium heat for 4 to 5 minutes per side for rare.

Nutrition Facts : Calories 241, FatContent 17.4, SaturatedFatContent 3.1, CholesterolContent 51, SodiumContent 161.2, CarbohydrateContent 1.1, FiberContent 0.3, SugarContent 0.3, ProteinContent 19.1

More about "mustard steak recipe recipes"

HONEY MUSTARD STEAK RECIPE | ALLRECIPES
Spicy brown mustard with a zip of flavor from apple juice, honey and cinnamon make this steak great! This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 5 minutes.
From allrecipes.com
Reviews 3.6
Total Time 45 minutes
Category Meat and Poultry, Beef, Steaks, Sirloin Steak Recipes
Calories 278.2 calories per serving
  • Grill to desired doneness: 14 minutes for rare (140 degrees F or 60 degrees C), 20 minutes for medium (160 degrees F or 70 degrees C), or 26 minutes for well done (170 degrees F or 75 degrees C) and serve.
See details


MUSTARD GRILLED STEAKS RECIPE: HOW TO MAKE IT
For a new idea for the grill, try this steak. Your family will be impressed at how delicious this is.—Sharon Kraeger, Plattsmouth, Nebraska
From tasteofhome.com
Total Time 25 minutes
Category Dinner
Calories per serving
  • Combine the first seven ingredients. Brush over both sides of the steaks and onion slices. Grill over hot heat, turning once, 15-20 minutes or until steaks have reached desired doneness and onion is tender. Brush occasionally with sauce during grilling. Serve onion slices alongside each steak.
See details


STEAK MUSTARD DIP RECIPE - FOOD.COM
I made this sauce after going to a Teppan style Japanese restaurant. It was very good with the steak portion of the meal. I use this dip with all my steak meals.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 21.1 per serving
  • Serve as a dip for steak.
See details


STEAK WITH MUSTARD-CAPER SAUCE RECIPE | MYRECIPES
"When I eat steak, I like it with this special sauce. It's great to serve with bulgur and a sauté of zucchini and summer squash." -Alicia Brennan, San Francisco
From myrecipes.com
Calories 230 calories per serving
  • Add the broth, wine, mustard, and Worcestershire sauce to pan; cook 30 seconds, stirring with a whisk to combine. Remove from heat; add capers and butter, stirring until butter melts. Serve over steaks.
See details


SEARED STEAK WITH MUSTARD-MUSHROOM SAUCE RECIPE | EATINGWELL
With this quick steak recipe, you can be sitting down to juicy pan-seared steak with a rich and savory sauce in just 30 minutes.
From eatingwell.com
Reviews 5
Total Time 25 minutes
Category Healthy New York Strip Steak Recipes
Calories 238.9 calories per serving
  • Remove from the heat. Stir in mustard and any accumulated juices from the steak. Serve the steak with about 1/4 cup sauce each.
See details


FRIED MUSTARD CUBED STEAKS RECIPE: HOW TO MAKE IT
Fried Mustard Cubed Steaks are a cinch to make but look like you fussed, writes Lori Shepherd of Warsaw, Indiana. “Instead of Dijon, you can use regular mustard, hot-and-spicy mustard or your favorite variety.”
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Dinner
Calories 368 calories per serving
  • In a large resealable bag, combine mustard and water; add steaks. Seal bag and turn to coat; let stand for 10 minutes. Drain steaks, discarding marinade. , In a shallow bowl, combine the flour, salt and pepper. Dip steaks in flour mixture. In an electric skillet, heat 1/4 in. oil to 375°. , Fry steaks, in batches, until crisp and lightly browned, 3-4 minutes on each side.
See details


ONE-SKILLET STEAK AND SPRING VEG WITH SPICY MUSTARD RECIPE ...
This one-skillet steak situation is the ultimate fancy-but-not-too-fancy date night dinner, and cleanup is a breeze.
From bonappetit.com
Reviews 4.7
  • Drizzle some mustard sauce over steak and top with reserved scallions. Serve with remaining mustard sauce alongside.
See details


GRILLED SIRLOIN STEAK WITH BALSAMIC-MUSTARD GLAZE ...
A store-bought balsamic glaze jazzed up with a few key ingredients helps to make this delicious recipe come together in under 30 minutes. The pine scent of rosemary combined with the earthy flavor of thyme combine beautiful to make a tasty rub for the steak. Use extra rosemary sprigs for veggie kebabs. Simply remove the leaves and thread vegetables onto the thick, hard stems like you would skewers. Trim off any excess fat on the sirloin before grilling. This will also reduce the risk of flare-ups from the grill. Serve this with a side of balsamic rice.
From weightwatchers.com
Total Time 46 minutes
Category Dinner
Cuisine American
Calories 76 kcal per serving
  • Serving size: 3 oz steak and 2 Tbsp sauce
See details


HONEY & MUSTARD STEAK WITH MUSHROOMS RECIPE | BBC GOOD FOOD
This quick steak recipe is full of flavour - a perfect for supper for two
From bbcgoodfood.com
Total Time 30 minutes
Category Supper
Cuisine British
Calories 507 calories per serving
  • Melt the remaining butter, tip in the chestnut mushrooms and boiled potatoes, then cook for 3 mins, stirring them around the pan to absorb all of the juices. Serve the potatoes and mushrooms with the steak, and a side salad if you like.
See details


MUSTARD STEAK SAUCE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Nov 16, 2016 · Directions Whisk 1/4 cup each whole-grain mustard and olive oil, 3 tablespoons dijon mustard, 1 small minced shallot and 1... TIP: Switch up the tarragon with whatever herbs you have on hand. This sauce is great as a burger topping, too!
From foodnetwork.com
See details


10 BEST DIJON MUSTARD MARINADE FOR STEAK RECIPES | YUMMLY
Grilled Chicken with Tarragon-Mustard Marinade Kalyn's Kitchen. minced garlic, Dijon mustard, fresh tarragon, olive oil, boneless skinless chicken breasts and 2 more.
From yummly.com
See details


HONEY MUSTARD STEAK RECIPE | ALLRECIPES
Step 1. Prepare an outdoor grill with an oiled rack set 6 inches from the coals. On a gas grill, set to medium heat. Advertisement. Step 2. In a small bowl, combine the mustard, apple juice, cinnamon and honey. Brush one side of the steak with the sauce. Grill and turn, adding more sauce. Step 3.
From allrecipes.com
See details


MUSTARD STEAK MARINADE - BUNNY'S WARM OVEN
Mar 30, 2019 · Instructions. Place steaks on a clean surface, with a fork, poke holes in the steak. Place the steak in a shallow glass baking dish along with the soy sauce. In another small bowl combine mustard, garlic, brown sugar, salt and pepper, refrigerate mixture for 15 minutes.
From bunnyswarmoven.net
See details


QUICK AND EASY BROILED STEAK WITH MUSTARD SAUCE - BAKING ...
Sep 26, 2016 · Steak With Mustard Sauce Recipe Tips For Success. Top sirloin steak can vary a ton in size, so take the cooking times in this recipe with a grain of salt, particularly if you have a very thick piece/pieces of meat. Make sure to use a rimmed baking sheet* so you don’t wind up with boiling hot steak juice all over your oven or floor. And cover ...
From bakingmischief.com
See details


QUICK & EASY PEPPER-MUSTARD STRIP STEAKS RECIPE — THE MOM 100
Dec 15, 2019 · This is the recipe to make when you have the desire for a steak with a little something going on, but only about 5 minutes to make that something happen. Steaks just love mustard and pepper—it’s a perennially winning combination. Peppering the Steaks. These steaks are pretty generously peppered, and you can dial it back if you want.
From themom100.com
See details


STEAK DIANE RECIPE WITH COGNAC MUSTARD SAUCE - BEST BEEF ...
Jan 19, 2021 · Reduce heat to medium and add 1 Tbsp. butter. Once melted, add sliced mushrooms and a pinch of salt and pepper. Saute for 1-2 minutes, stirring frequently. Add the garlic and onions to the skillet and saute for another 2-3 minutes. Remove the skillet from heat and add ¼ cup Cognac to the pan.
From bestbeefrecipes.com
See details


STEAK BITES WITH GARLIC BUTTER & MUSTARD DIPPING SAUCE ...
Step 4: Reduce heat to medium-low for a minute, then add the garlic and butter together. Step 5: For 1 or 2 minutes continue to cook. Stir and make sure to cover the steak bites in the garlic-butter sauce. Step 6: Serve the steak bites alongside with the creamy mustard dipping sauce and for the last step, garnish with parsley.
From sweetpeaskitchen.com
See details


HANGER STEAK RECIPE - BARBECUEBIBLE.COM
Recipe Steps. 1: Make the sauce: Melt the butter in a small saucepan on your grill’s side burner or on the stove. Add the onions and caramelize over medium heat (cook until soft and browned), 5 to 8 minutes, stirring often. Reduce the heat as needed so the onions soften and brown without burning. Share.
From barbecuebible.com
See details


BEER & MUSTARD MARINATED FLANK STEAK | FRENCH'S
When it comes to the perfect marinade pairing, it’s hard to beat French’s® Stone Ground Dijon Mustard and Oskar Blues® Can-O-Bliss IPA. This hearty, slightly smoky mustard is perfectly balanced by the hoppy, fruity beer – all a great complement to grilled flank steak.
From mccormick.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »