BANANA BREAD WITH SOUR CREAM MARTHA STEWART RECIPES

MARTHA STEWART'S BANANA NUT BREAD RECIPE - FOOD.COM

Martha Stewart's Banana Nut Bread Recipe - Food.com image

I have been searching a LONG time and making MANY loaves of banana bread trying to find a light and fluffy (not dense and heavy) bread, and I finally found it! I think the sour cream has a lot to do with it. I have made 3 loaves, 2 of which turned out perfect, 1 of which didn't - I tried to cut back on the sugar and that must have been the problem. From now on I will follow the recipe exactly. I have not made it with the addition of the nuts yet. Don't be alarmed - the outside gets dark, but the inside is very moist. I use a 10" loaf pan and it bakes for exactly 50 minutes. BEWARE: The loaf will quickly disappear!

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1/2 cup butter, room temp
1 cup sugar
2 eggs
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup mashed very ripe banana
1/2 cup sour cream (I use light)
1 teaspoon vanilla extract
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)

Steps:

Preheat oven to 350 degrees, and butter or spray a 9x5x3" loaf pan.
With an electric mixer, cream the butter and sugar very well until light and fluffy.
Add the eggs, beating well.
Sift the dry ingredients together and combine with the butter mixture; blend well.
Add the bananas, sour cream, and vanilla; stir well.
Stir in the nuts.
Pour into pan.
Bake 50-60 minutes until a cake tester comes out clean.
Turn out onto a rack to cool.

Nutrition Facts : Calories 2809, FatContent 128.4, SaturatedFatContent 76.9, CholesterolContent 717.6, SodiumContent 4444.4, CarbohydrateContent 383.6, FiberContent 9, SugarContent 220.2, ProteinContent 38.2

MARTHA STEWART'S BANANA BREAD RECIPE - FOOD.COM

Martha Stewart's Banana Bread Recipe - Food.com image

This recipe has been used more times than I care to admit. It has gotten me out of tight spots. I add chocolate chips to the batter after it is in the pan. Courtesy of marthastewart.com

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1/4 lb unsalted butter or 1/4 lb unsalted margarine, room temperature
1 cup sugar
2 eggs
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup mashed very ripe banana
1/2 cup sour cream
1 teaspoon vanilla extract
1/2 cup chopped walnuts or 1/2 cup pecans
1/4 cup chocolate chips (optional)

Steps:

Preheat oven to 350°F.
Butter 9x5x3-inch loaf pan.
With an electric mixer, cream the butter and sugar until light and fluffy.
Add the eggs, beating well.
Sift the dry ingredients together and combine with butter mixture.
Blend well.
Add the bananas, sour cream, and vanilla.
Stir well.
Stir in the nuts and pour batter into pan.
Sprinkle with floured chocolate chips.
Bake 1 hour until a cake tester comes out clean.
Turn out onto rack to cool.
Enjoy!

Nutrition Facts : Calories 395.4, FatContent 20.6, SaturatedFatContent 9.8, CholesterolContent 84.5, SodiumContent 479.9, CarbohydrateContent 48.7, FiberContent 1.6, SugarContent 28.1, ProteinContent 5.7

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MARTHA STEWART'S BANANA NUT BREAD RECIPE - FOOD.COM

I have been searching a LONG time and making MANY loaves of banana bread trying to find a light and fluffy (not dense and heavy) bread, and I finally found it! I think the sour cream has a lot to do with it. I have made 3 loaves, 2 of which turned out perfect, 1 of which didn't - I tried to cut back on the sugar and that must have been the problem. From now on I will follow the recipe exactly. I have not made it with the addition of the nuts yet. Don't be alarmed - the outside gets dark, but the inside is very moist. I use a 10" loaf pan and it bakes for exactly 50 minutes. BEWARE: The loaf will quickly disappear!
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Reviews 4.5
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Calories 2809 per serving

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MARTHA STEWART'S BANANA BREAD RECIPE - FOOD.COM

This recipe has been used more times than I care to admit. It has gotten me out of tight spots. I add chocolate chips to the batter after it is in the pan. Courtesy of marthastewart.com
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