SALSA FOR TILAPIA RECIPES

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RED PEPPER & PARMESAN TILAPIA RECIPE: HOW TO MAKE IT



Red Pepper & Parmesan Tilapia Recipe: How to Make It image

My husband and I are always looking for light fish recipes because of their health benefits. This Parmesan tilapia is a hit with him, and we've served it at dinner parties, too. It's a staple! —Michelle Martin, Durham, North Carolina

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 6

1 large egg, lightly beaten
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 to 1 teaspoon crushed red pepper flakes
1/2 teaspoon pepper
4 tilapia fillets (6 ounces each)

Steps:

  • Preheat oven to 425°. Place egg in a shallow bowl. In another shallow bowl, combine the cheese, Italian seasoning, pepper flakes and pepper. Dip fillets in egg and then in cheese mixture., Place fillets in a 15x10x1-in. baking pan coated with cooking spray. Bake until fish just begins to flake easily with a fork, 10-15 minutes.

Nutrition Facts : Calories 179 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 191mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 35g protein. Diabetic Exchanges 5 very lean meat

BEST BAKED SALSA VERDE CHICKEN RECIPE - HOW TO ... - DELISH



Best Baked Salsa Verde Chicken Recipe - How To ... - Delish image

Check out this super simple baked salsa verde chicken from Delish.com.

Provided by Lauren Miyashiro

Categories     gluten-free    low sugar    nut-free    easy chicken    weeknight meals    dinner    poultry

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

1 (16-oz.) jar salsa verde
1 lb. boneless skinless chicken breasts
1 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper
1 tsp. garlic powder
1 1/2 c. shredded Monterey jack
Lime wedges
Fresh cilantro, for garnish
Cooked white rice, for serving

Steps:

  • Preheat the oven to 400°. Pour salsa verde into a large baking dish. Brush chicken all over with oil and season with salt, pepper, and garlic powder. 
  • Nestle chicken into salsa verde and bake until cooked through, 35 minutes.
  • Remove chicken from oven and heat broiler. Top with cheese and broil until melty, 2 minutes.
  • Squeeze lime over chicken and garnish with cilantro. Serve over rice.

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