GROUND RIBEYE BURGERS RECIPE RECIPES
CHIPOTLE AIOLI (SPICY) RECIPE | ALLRECIPES
Great on chicken or tuna sandwiches, or as a dip.
Provided by David Miller Lowe
Categories Side Dish Sauces and Condiments
Total Time 40 minutes
Prep Time 10 minutes
Yield 3 /4 cup
Number Of Ingredients 5
Steps:
- Mix mayonnaise, lime juice, chipotle peppers, garlic, and salt together in a bowl. Place in refrigerator until chilled, at least 30 minutes.
Nutrition Facts : Calories 136.7 calories, CarbohydrateContent 1.8 g, CholesterolContent 7 mg, FatContent 14.6 g, FiberContent 0.2 g, ProteinContent 0.3 g, SaturatedFatContent 2.2 g, SodiumContent 170.4 mg, SugarContent 0.3 g
THE BEST PRIME RIB RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK - EASY RECIPES, HEALTHY EATING IDEAS AND CHEF RECIPE VIDEOS | FOOD NETWORK
For our Sunday roast, we went with a foolproof reverse sear method – cooking the roast low and slow then finishing with an incredibly high heat – to get a juicy, perfectly medium-rare roast from edge to edge. The low heat dries the surface which allows the high heat to crisp it up nicely. And a long cooking time with a low, gentle heat avoids the gray band of overcooked meat that usually happens when you sear first.
Provided by Food Network Kitchen
Categories main-dish
Total Time 10 minutes
Cook Time 20 minutes
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Pat the skin of the roast completely dry and place on a cutting board, fat-side up. Use a paring knife to make small slits all over the fat, and then stud the meat with the garlic slices. Sprinkle all over with the salt and pepper, wrap tightly with plastic wrap and refrigerate for 4 hours and up to overnight.
- Preheat the oven to 250 degrees F. Unwrap the roast and place fat-side up on a rack set in a roasting pan.
- Roast the meat until an instant-read thermometer inserted into the center of the meat registers 120 degrees F, about 4 hours. Remove from the oven and let sit for 1 hour. The temperature will continue to rise another 10 to 14 degrees as it sits.
- Turn the oven to 500 degrees F. Place the roast back in the oven and bake until the fatty skin starts to crisp up and turn golden brown, 10 to 15 minutes. Let rest another 30 minutes before transferring to a cutting board for slicing.
LOCOCO'S - FRESH FRUITS, FRESH VEGETABLES, FRESH MEAT.
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From lococos.ca
From lococos.ca
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CLASSIC BEEF-STUFFED PEPPERS
Ingredients: 1 pound Ground Beef (93% lean or leaner) 4 medium red, yellow or green bell peppers 1/2 cup minced onion 2 teaspoons minced garlic 1 can (14-1/2 ounces) diced tomatoes with green peppers and onions, drained 1/2 cup cooked white or brown rice 3
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
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CRESCENT FOODS | PREMIUM HALAL HAND-CUT™ MEAT PRODUCTS
Discover America's trusted halal brand, Crescent Foods. Supplying premium Halal Hand-Cut meat for over 26 years! At Crescent Foods, we see the process through from Farm to Fork. It all starts where our birds are raised humanely and free to roam on these farms.
From crescentfoods.com
From crescentfoods.com
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RECIPES FOR MEAT, POULTRY, GAME, DUCK & FOIE GRAS | D'ARTAGNAN
Recipes Make the most of your D'Artagnan products with hundreds of delicious recipes ranging from beginner to expert skill level. With recipes from our chef clients and the in-house team of culinary experts, there is sure to be something that will inspire you in the ...
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From dartagnan.com
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CLASSIC BEEF SLOPPY JOES - IT'S WHAT'S FOR DINNER
Ground beef should be cooked to an internal temperature of 160 F. Color is not a reliable indicator of ground beef doneness. Stir in tomato sauce, barbecue sauce, ketchup, Worcestershire sauce, brown sugar and mustard; increase heat to medium-high.
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
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KETO HAMBURGER PATTIES WITH TOMATO SAUCE - RECIPE - DIET DOCTOR
12/1/2016 · I have made this a few times now. With a big family I make 12 servings and have changed up making them in the skillet. I'll fry 4 patties at a time just until each side has a nice char on them. I then transfer to a metal baking pan and pour the gravy sauce on top.
From dietdoctor.com
From dietdoctor.com
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GORDON RAMSAY HAMBURGER RECIPE (ALL HIS SECRETS REVEALED) - HELL’S KITCHEN RECIPES
23/1/2020 · Gordon seasons his burgers liberally with coarse sea salt and coarsely ground pepper; he also uses garlic powder. While the burgers are cooking, he lightly seasons the onions with salt and pepper, adds a touch of olive oil, and grills the onions as the buns are toasting.
From hellskitchenrecipes.com
From hellskitchenrecipes.com
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HOW TO GRILL RIBEYE – PERFECT, JUICY, AND TENDER EVERY TIME - CAVE TOOL
13/6/2017 · But the truth is grilling a ribeye is really not that difficult. All you need to do is make sure that the grill is hot enough and you let the good steak rest after it is cooked. Yes, it is as simple as that! The crown jewel of the menu in any steakhouse, the perfect steak of thick ribeye, and it is one of the most coveted cuts of meat.
From blog.cavetools.com
From blog.cavetools.com
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