SPLIT PEA SOUP MIX WHOLE FOODS RECIPES

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SPLIT PEA SOUP WITH ROSEMARY - ALLRECIPES



Split Pea Soup with Rosemary - Allrecipes image

The rosemary adds a distinctive flavor to this wonderful soup.

Provided by Cathy H

Categories     Split Pea Soup

Total Time 1 hours 35 minutes

Prep Time 20 minutes

Cook Time 1 hours 15 minutes

Yield 6 servings

Number Of Ingredients 9

6 slices bacon, cut into 1 inch pieces
1 small onion, chopped
1 leek, thinly sliced
1 large carrot, chopped
2 cloves garlic, minced
4 (10.5 ounce) cans chicken broth
1 ½ cups green split peas
2 bay leaves
1 teaspoon chopped fresh rosemary

Steps:

  • Place bacon in a large pot, and cook over medium heat until crisp. Stir in onion, leek, carrot, and garlic; cook until the vegetables are soft, about 8 minutes. Pour in chicken broth. Stir in split peas, bay leaves, and rosemary. Bring to a boil. Reduce heat to low; cover, and simmer until peas are cooked, about 1 hour, stirring occasionally.

Nutrition Facts : Calories 252.8 calories, CarbohydrateContent 35.5 g, CholesterolContent 15.1 mg, FatContent 5 g, FiberContent 13.4 g, ProteinContent 17 g, SaturatedFatContent 1.4 g, SodiumContent 1194.8 mg, SugarContent 6.8 g

34 EASY DANIEL FAST RECIPES (+GUIDE) – THE KITCHEN COMMU…



34 Easy Daniel Fast Recipes (+Guide) – The Kitchen Commu… image

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Provided by Cassie Marshall

Number Of Ingredients 34

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