BIG GREEN EGG PULLED PORK RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "big green egg pulled pork recipe recipes"

QUICHE (SOUTHERN EGG PIE) RECIPE | ALLRECIPES



Quiche (Southern Egg Pie) Recipe | Allrecipes image

This is a pseudo Southern take on a quiche.

Provided by Bryan Hale

Categories     Breakfast Quiche

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 (9 inch) quiche

Number Of Ingredients 11

1 tablespoon butter
½ onion, chopped
1 (12 ounce) package spicy ground pork sausage
4 eggs
½ cup Ranch-style salad dressing
½ cup milk
1 (8 ounce) package Cheddar cheese, shredded
1 dash hot pepper sauce
salt and pepper to taste
1 pinch white sugar
1 (9 inch) unbaked deep dish pie crust

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Heat butter in a large skillet over medium heat. Saute onion until soft. Add sausage, and cook until evenly brown. Drain, crumble, and set aside.
  • In a medium bowl, whisk together eggs, Ranch dressing and milk. Stir in shredded cheese. Season with hot sauce, salt, pepper and sugar.
  • Spread sausage mixture in the bottom of crust. Cover with egg mixture, and shake lightly to remove air, and to level contents.
  • Bake in preheated oven for 15 to 20 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake 45 to 50 minutes, or until filling is puffed and golden brown. Remove from oven, prick top with a knife, and let cool 10 minutes before serving.

Nutrition Facts : Calories 718 calories, CarbohydrateContent 19.3 g, CholesterolContent 213.4 mg, FatContent 60.9 g, FiberContent 0.5 g, ProteinContent 22.5 g, SaturatedFatContent 23.3 g, SodiumContent 1450.6 mg, SugarContent 4.1 g

DIZZY PIG PORK SHOULDER - BIG GREEN EGG
Stabilize EGG at 250°F/121°C, and wait 20 minutes or more until smoke is thin with a light smoky aroma. Place seasoned pork butt on grid, fat cap down. Cook for approximately 8 hours, or until outside …
From biggreenegg.com
See details


WORLD'S BEST CAROLINA PULLED PORK RECIPE [+VIDEO] - OH ...
Feb 03, 2017 · Creating the Best Pulled Pork Recipe. When I think of BBQ, I can’t help but think of slow and low style, the Carolina way. In order to cook the best pulled pork, it’s essential that you plan …
From ohsweetbasil.com
See details


BRAISED PORK RAGU RECIPE | ALLRECIPES
10 Amazing Pulled Pork Recipes That Aren't Sandwiches. ... BUT my meat was pre-cubed pork with some cartilage (like big chunks of stew meat), not necessarily from a roast. It thickened nicely, the ragu was perfect (soo good). If I do cook it longer next time I'll add a little more liquid to compensate. ... I followed the recipe …
From allrecipes.com
See details


DIZZY PIG PORK SHOULDER - BIG GREEN EGG
Stabilize EGG at 250°F/121°C, and wait 20 minutes or more until smoke is thin with a light smoky aroma. Place seasoned pork butt on grid, fat cap down. Cook for approximately 8 hours, or until outside …
From biggreenegg.com
See details


WORLD'S BEST CAROLINA PULLED PORK RECIPE [+VIDEO] - OH ...
Feb 03, 2017 · Creating the Best Pulled Pork Recipe. When I think of BBQ, I can’t help but think of slow and low style, the Carolina way. In order to cook the best pulled pork, it’s essential that you plan …
From ohsweetbasil.com
See details


QUICHE (SOUTHERN EGG PIE) RECIPE | ALLRECIPES
Following the recipe (minus the ranch dressing), it turned out to be good; very flavorful and rich, certainly. However, it was not an egg pie so much as cheese pie. We couldn't taste the egg at all in …
From allrecipes.com
See details


BRAISED PORK RAGU RECIPE | ALLRECIPES
10 Amazing Pulled Pork Recipes That Aren't Sandwiches. ... BUT my meat was pre-cubed pork with some cartilage (like big chunks of stew meat), not necessarily from a roast. It thickened nicely, the ragu was perfect (soo good). If I do cook it longer next time I'll add a little more liquid to compensate. ... I followed the recipe …
From allrecipes.com
See details


DIZZY PIG PORK SHOULDER - BIG GREEN EGG
Stabilize EGG at 250°F/121°C, and wait 20 minutes or more until smoke is thin with a light smoky aroma. Place seasoned pork butt on grid, fat cap down. Cook for approximately 8 hours, or until outside …
From biggreenegg.com
See details


WORLD'S BEST CAROLINA PULLED PORK RECIPE [+VIDEO] - OH ...
Feb 03, 2017 · Creating the Best Pulled Pork Recipe. When I think of BBQ, I can’t help but think of slow and low style, the Carolina way. In order to cook the best pulled pork, it’s essential that you plan …
From ohsweetbasil.com
See details


QUICHE (SOUTHERN EGG PIE) RECIPE | ALLRECIPES
Following the recipe (minus the ranch dressing), it turned out to be good; very flavorful and rich, certainly. However, it was not an egg pie so much as cheese pie. We couldn't taste the egg at all in …
From allrecipes.com
See details


BRAISED PORK RAGU RECIPE | ALLRECIPES
10 Amazing Pulled Pork Recipes That Aren't Sandwiches. ... BUT my meat was pre-cubed pork with some cartilage (like big chunks of stew meat), not necessarily from a roast. It thickened nicely, the ragu was perfect (soo good). If I do cook it longer next time I'll add a little more liquid to compensate. ... I followed the recipe …
From allrecipes.com
See details