CHICKEN WITH A CREAMY MARSALA SAUCE RECIPE | ALLRECIPES
This recipe is super quick and served over rice its amazing. Even picky eaters enjoy this one.
Provided by Stephanie
Categories Italian Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix flour, salt, and pepper in a shallow dish. Press chicken tenders in the flour to coat completely; shake gently to remove any excess flour.
- Heat olive oil in a large skillet over medium, tilting the pan to coat the cooking surface in oil. Melt the butter in the skillet. Cook the chicken tenders in the hot butter until evenly browned, 7 to 8 minutes.
- Pour the Marsala wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; cook until the wine is hot, about 30 seconds. Pour chicken stock into the skillet.
- Stir heavy cream and mustard together in a bowl; add to the skillet. Bring the mixture to a simmer and cook another 10 minutes.
Nutrition Facts : Calories 824.7 calories, CarbohydrateContent 13.3 g, CholesterolContent 303.9 mg, FatContent 45.6 g, FiberContent 0.2 g, ProteinContent 78.7 g, SaturatedFatContent 21.3 g, SodiumContent 260 mg, SugarContent 2.6 g
CHICKEN WITH MUSTARD MASCARPONE MARSALA SAUCE RE…
Provided by Giada De Laurentiis
Categories main-dish
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Add the chicken and cook just until brown, about 4 minutes per side. Transfer the chicken to a plate and cool slightly.
- While the chicken cools, melt 2 tablespoons of butter to the same skillet over medium-high heat, then add the onion and saute until tender, about 2 minutes. Add the mushrooms and garlic and saute until the mushrooms are tender and the juices evaporate, about 12 minutes. Add the wine and simmer until it is reduced by half, about 4 minutes. Stir in the mascarpone and mustard. Cut the chicken breasts crosswise into 1/3-inch-thick slices. Return the chicken and any accumulated juices to the skillet. Simmer, uncovered, over medium-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 minutes. Stir in the chopped parsley. Season the sauce, to taste, with salt and pepper.
- Meanwhile, bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, stirring occasionally, about 8 minutes. Drain. Toss the fettuccine with 3 tablespoons of butter and season, to taste, with salt and pepper. Swirl the fettuccine onto serving plates. Spoon the chicken mixture over top. Garnish with parsley sprigs and serve.
CLASSIC CHICKEN MARSALA - THE STAY AT HOME CHEF
Classic Chicken Marsala is a variation on another Italian classic, Chicken Scaloppine. The big difference between the two is the sauce, and the secret to a great Chicken Marsala is the Marsala wine reduction sauce. Don’t even think about grabbing a bottle of grocery store cooking wine…
From thestayathomechef.com
From thestayathomechef.com
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CHICKEN WITH A CREAMY MARSALA SAUCE RECIPE | ALLRECIPES
Pour the Marsala wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; cook until the wine is hot, about 30 seconds. Pour chicken …
From allrecipes.com
From allrecipes.com
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CHICKEN MARSALA RECIPE | ALLRECIPES
Chicken Marsala is an Italian-style recipe for tender pan-fried chicken breasts with a sweet Marsala wine and mushroom sauce. It's super quick and easy to make for a weeknight dinner AND …
From allrecipes.com
From allrecipes.com
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CHICKEN MARSALA - ONCE UPON A CHEF
Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce…
From onceuponachef.com
From onceuponachef.com
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EASY CHICKEN MARSALA RECIPE {30 MIN MEAL!} - SPEND WITH ...
Sep 15, 2019 · How to Make Chicken Marsala. This easy recipe comes together in a few stages. Here’s all you do: Pound chicken breasts to ¼ inch thickness and dredge in flour (per recipe below). Brown on the stovetop. For Sauce: In the same pan (you want the flavor from all those browned chicken bits), add shallots or onions, thyme, and mushrooms. Marsala Sauce: Add the Marsala wine and remaining sauce …
From spendwithpennies.com
From spendwithpennies.com
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CLASSIC CHICKEN MARSALA - THE STAY AT HOME CHEF
Classic Chicken Marsala is a variation on another Italian classic, Chicken Scaloppine. The big difference between the two is the sauce, and the secret to a great Chicken Marsala is the Marsala wine reduction sauce. Don’t even think about grabbing a bottle of grocery store cooking wine…
From thestayathomechef.com
From thestayathomechef.com
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EASY CHICKEN MARSALA (30 MINUTE MEAL) - THE CHUNKY CHEF
Mar 20, 2019 · Chicken marsala is a one pot, 30 minute meal made with golden brown chicken cutlets, savory mushrooms and a rich marsala wine sauce that is every bit as tasty as an restaurant version! EASY CHICKEN MARSALA (30 MINUTE MEAL) Looking for other great one pot recipes?
From thechunkychef.com
From thechunkychef.com
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CHICKEN MARSALA RECIPE {WITH CREAMY MARSALA SAUCE ...
How to Make Chicken Marsala with Creamy Sauce. Reduce marsala wine and broth: Add marsala wine and chicken broth to a medium saucepan. Heat over medium-high heat, bring to …
From cookingclassy.com
From cookingclassy.com
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