BAKED BEANS AND HOTDOGS RECIPES

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HOW MUCH BAKED BEANS TO GET FOR LARGE GROUPS - ONE POT ME…



How Much Baked Beans to Get for Large Groups - One Pot Me… image

You are going to have a blast at your party and you need a ton of baked beans. You're going to want to make sure you buy enough baked beans to feed everyone in attendance.

Provided by james

Categories     Breakfast    Dinner    Lunch

Prep Time 15 minutes

Cook Time 15 minutes

Yield 50

Number Of Ingredients 11

4 tbsp olive oil
20 oz bacon
12 garlic cloves (diced)
54 oz Pinto Beans (drained and rinsed)
2 cup ketchup
3 cup tomato puree
5 tbsp apple cider vinegar
2 cup water
1 tbsp mustard powder
1 tsp cayenne pepper
2 tsp paprika powder

Steps:

  • In A ductch Oven - or similar. Heat oil over high heat and add bacon and cook for 2-3 minutes until the fat has rendered off - keep the fat as it will add flavor to the baked beans
  • Add diced onion and garlic. Cook for 3-4 minutes until onion is translucent or clear. .Add in all the remaining ingredients.
  • Turn down heat to low so that the bean mix is just simmering and cook on the stove or oven for 1 hour. Do stir every 10-15 minutes to make sure taht now is stuck to the bottom. If in the oven bake at around 165°C/330°F for 60 minutes.

Nutrition Facts : Calories 175 kcal, CarbohydrateContent 12 g, ProteinContent 3 g, FatContent 13 g, SaturatedFatContent 5 g, CholesterolContent 11 mg, SodiumContent 110 mg, FiberContent 3 g, SugarContent 3 g, ServingSize 1 serving

BAKED BEANS RECIPE, MADE FROM SCRATCH. - TASTE OF SOUTHERN



Baked Beans Recipe, made from scratch. - Taste of Southern image

Follow easy step-by-step, photo illustrated instructions for making these delicious Baked Beans... from scratch. We start out with dry Navy Beans, soak them overnight then, we add bacon and a few other surprises to make some of the best beans you've ever enjoyed. Did I mention we slow cooked them for about 7 hours? Oh yeah... they're that good. We've even got a printable recipe.

Provided by Steve Gordon

Total Time 7 hours 30 minutes

Prep Time 30 minutes

Cook Time 7 hours

Yield 8

Number Of Ingredients 17

1 lb of dry Navy Beans, soak overnight
1 lb of Ground Beef, 80/20, cooked and drained
½ lb of Bacon, diced, lightly cooked
1 cup Onion, diced
1 cup Bell Peppers, diced
2 cup Beef Broth
1 ½ cups Brown Sugar
1 15oz can Tomato Sauce
½ cup Grandmas Molasses
2 Tablespoon Worcestershire Sauce
1 Tablespoon Texas Pete Hot Sauce
1 teaspoon Garlic Powder
1 teaspoon Liquid Smoke
¼ cup Yellow Mustard
¼ cup Ketchup
½ teaspoon Salt
½ teaspoon Black Pepper

Steps:

  • Sort through dry beans to remove any stones or hard beans.
  • Place beans in a large pot, cover with water, soak overnight.
  • Drain beans, place in a large baking pan.
  • Peel the outer skin from an onion, dice it up.
  • Brown ground beef in a skillet placed over medium heat. Drain off fat.
  • Add cooked beef to pan with beans.
  • Add onions.
  • Add Bell Peppers.
  • Chop bacon into small pieces. Place bacon in skillet, brown lightly.
  • Add cooked bacon and bacon grease to pan with beans.
  • Add Tomato Sauce.
  • Add brown sugar.
  • Add Molasses.
  • Add Yellow Mustard.
  • Add Garlic Powder.
  • Add Liquid Smoke.
  • Add Texas Pete Hot Sauce
  • Add Worcestershire Sauce
  • Add beef broth.
  • Gently stir all ingredients together until mixed well.
  • Cover pan tightly with aluminum foil.
  • Place in pre-heated 300 degree oven, bake covered for 3 hours.
  • Add Ketchup.
  • Add Salt if needed.
  • Add Black Pepper, stir well.
  • Return beans, uncovered, back to oven and bake about one hour or until beans are tender. Remember, mine took 7 hours total.
  • Serve warm and enjoy!

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