AMERICAN OVEN HOMESTYLE KITCHEN RECIPES

Name: Oven Fried Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 4 lbs Chicken (pieces (cut up fryer) [See Note 1]); non-fat cooking spray (like Pam [See Note 4]); 2 Eggs; 1/2 cup Buttermilk (helps the flour dredge stick to the chicken); 1 cup All-purpose flour; 1 cup Bread crumbs (Plain or Italian seasoned); 1-1/2 tsp Baking Powder ([See Note 2]); 2 tsp Salt; 1 tsp Ground black pepper; 1/2 tsp White pepper; 1/2 tsp Paprika (regular or spicy); 1 tsp Poultry seasoning ([See Note 3]); 1/2 tsp Celery salt; 1/2 tsp Onion powder; 1/2 tsp Garlic powder

EASY OVEN FRIED CHICKEN - KITCHEN DREAMING

Easy Oven Fried Chicken - Kitchen Dreaming image

Oven Fried Chicken has all of the crispy, juicy flavors of a classic fried chicken recipe but without the added fat from frying. This Oven Fried Chicken is tender, juicy, flavorful, and always a family favorite!

Provided by Ronda Eagle | Kitchen Dreaming

Categories Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 15

Ingredients

4 lbs Chicken (pieces (cut up fryer) [See Note 1])
non-fat cooking spray (like Pam [See Note 4])
2 Eggs
1/2 cup Buttermilk (helps the flour dredge stick to the chicken)
1 cup All-purpose flour
1 cup Bread crumbs (Plain or Italian seasoned)
1-1/2 tsp Baking Powder ([See Note 2])
2 tsp Salt
1 tsp Ground black pepper
1/2 tsp White pepper
1/2 tsp Paprika (regular or spicy)
1 tsp Poultry seasoning ([See Note 3])
1/2 tsp Celery salt
1/2 tsp Onion powder
1/2 tsp Garlic powder

Steps:

Preheat oven to 375 degrees F.
Create the Dredge Station: In a shallow bowl, beat the eggs and then whisk in the buttermilk.In a separate bowl or shallow dish, combine all the dry ingredients to make the coating mix.
Prepare the Chicken: Trim the chicken and remove any excess fat. Dip each piece of chicken into the buttermilk mixture and then toss to coat in the breading mixture until very well coated. Set aside and allow the chicken to rest for a minute or 2 in the breading mix for the coating to set up. Vigorously shake off any excess breading mix and arrange it onto a roasting rack fitted inside a rimmed baking sheet. Excess flour will not brown without a generous coating of cooking spray oilAfter all the chicken is coated, spray each piece generously with aerosol oil or non-fat cooking spray. This helps the coating brown evenly and crisp up in the oven. (Even a generous coat of aerosol oil is still much less oil than deep-frying). Bake for about 45 minutes or until the chicken is well browned, the internal temperature is 165 degrees F and the juices run clear.

Nutrition Facts : ServingSize 1 pc, Calories 138 kcal, CarbohydrateContent 7.2 g, ProteinContent 19.3 g, FatContent 3.1 g, SaturatedFatContent 0.9 g, CholesterolContent 85 mg, SodiumContent 200 mg, SugarContent 0.9 g

EASY OVEN FRIED CHICKEN - KITCHEN DREAMING

Easy Oven Fried Chicken - Kitchen Dreaming image

Oven Fried Chicken has all of the crispy, juicy flavors of a classic fried chicken recipe but without the added fat from frying. This Oven Fried Chicken is tender, juicy, flavorful, and always a family favorite!

Provided by Ronda Eagle | Kitchen Dreaming

Categories Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 15

Ingredients

4 lbs Chicken (pieces (cut up fryer) [See Note 1])
non-fat cooking spray (like Pam [See Note 4])
2 Eggs
1/2 cup Buttermilk (helps the flour dredge stick to the chicken)
1 cup All-purpose flour
1 cup Bread crumbs (Plain or Italian seasoned)
1-1/2 tsp Baking Powder ([See Note 2])
2 tsp Salt
1 tsp Ground black pepper
1/2 tsp White pepper
1/2 tsp Paprika (regular or spicy)
1 tsp Poultry seasoning ([See Note 3])
1/2 tsp Celery salt
1/2 tsp Onion powder
1/2 tsp Garlic powder

Steps:

Preheat oven to 375 degrees F.
Create the Dredge Station: In a shallow bowl, beat the eggs and then whisk in the buttermilk.In a separate bowl or shallow dish, combine all the dry ingredients to make the coating mix.
Prepare the Chicken: Trim the chicken and remove any excess fat. Dip each piece of chicken into the buttermilk mixture and then toss to coat in the breading mixture until very well coated. Set aside and allow the chicken to rest for a minute or 2 in the breading mix for the coating to set up. Vigorously shake off any excess breading mix and arrange it onto a roasting rack fitted inside a rimmed baking sheet. Excess flour will not brown without a generous coating of cooking spray oilAfter all the chicken is coated, spray each piece generously with aerosol oil or non-fat cooking spray. This helps the coating brown evenly and crisp up in the oven. (Even a generous coat of aerosol oil is still much less oil than deep-frying). Bake for about 45 minutes or until the chicken is well browned, the internal temperature is 165 degrees F and the juices run clear.

More about "american oven homestyle kitchen recipes"

HOMESTYLE KALUA PORK WITH CABBAGE IN A SLOW COOKER RECI…

Inspired by the luaus in Hawaii, I set out to make an easy, tasty slow-cooker version of kalua pork. The meat is fall-off-the-bone yummy. This recipe is not overly smoky, but you may add more smoke if you like. Serve with rice, buns, or poi.
From allrecipes.com
Reviews 4.5
Total Time 140 minutes
Category Pulled Pork
Calories 501.5 calories per serving

Cook on Low 10 hours. Add cabbage to the pork and sauce in the slow cooker; cook another 30 minutes. Shred pork to serve.

See details

EASY OVEN FRIED CHICKEN - KITCHEN DREAMING

Oven Fried Chicken has all of the crispy, juicy flavors of a classic fried chicken recipe but without the added fat from frying. This Oven Fried Chicken is tender, juicy, flavorful, and always a family favorite!
From kitchendreaming.com
Reviews 5
Total Time 55 minutes
Category Dinner
Cuisine American
Calories 138 kcal per serving

Prepare the Chicken: Trim the chicken and remove any excess fat. Dip each piece of chicken into the buttermilk mixture and then toss to coat in the breading mixture until very well coated. Set aside and allow the chicken to rest for a minute or 2 in the breading mix for the coating to set up. Vigorously shake off any excess breading mix and arrange it onto a roasting rack fitted inside a rimmed baking sheet. Excess flour will not brown without a generous coating of cooking spray oilAfter all the chicken is coated, spray each piece generously with aerosol oil or non-fat cooking spray. This helps the coating brown evenly and crisp up in the oven. (Even a generous coat of aerosol oil is still much less oil than deep-frying). Bake for about 45 minutes or until the chicken is well browned, the internal temperature is 165 degrees F and the juices run clear.

See details

HOMESTYLE GROUND BEEF CASSEROLE - SPICY SOUTHERN KIT…

Feb 25, 2014 · Preheat oven to 350 degrees. Cook egg noodles according to package directions and drain well. In a medium bowl, stir together noodles, green onions, sour cream, and cream …
From spicysouthernkitchen.com

See details

PORK CHOP STUFFING CASSEROLE (OVEN RECIPE) - RECIPES THAT ...

Apr 23, 2020 · This Pork Chop Stuffing Casserole recipe for your oven is a delicious comfort food recipe that is simple to make and done in under and hour start to finish! So it is a great recipe to have on a weeknight or any other time you just don’t want to spend forever in the kitchen!
From recipesthatcrock.com

See details

HOMESTYLE KALUA PORK WITH CABBAGE IN A SLOW COOKER RECI…

It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
From allrecipes.com

See details

FAST AND FRESH SKILLET RECIPES THAT ARE PERFECT FOR SUMMER ...

Jun 03, 2021 · It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts. These spoon bread recipes …
From allrecipes.com

See details

THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…

The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
From foodtimeline.org

See details

CHICKEN DRUMSTICK RECIPES

Dec 22, 2014 · (A chicken leg with skin intact is 260 calories.) So, at least for me, that makes recipes like this a bit guilt free. We can enjoy a flavorful cut of meat without breaking the calorie bank! Slow Cooker Recommendations. I really prefer the non-stick surface of this slow cooker for recipes …
From recipesthatcrock.com

See details