MANICOTTI SHELL RECIPE WITH MEAT RECIPES

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MEATY MANICOTTI RECIPE: HOW TO MAKE IT - TASTE OF HOME



Meaty Manicotti Recipe: How to Make It - Taste of Home image

This simple dish has been very popular at family gatherings and potlucks. You can assemble it ahead of time. —Lori Thompson, New London, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 7 servings.

Number Of Ingredients 9

14 uncooked manicotti shells
1 pound bulk Italian sausage
3/4 pound ground beef
2 garlic cloves, minced
2 cups shredded part-skim mozzarella cheese
3 ounces cream cheese, cubed
1/4 teaspoon salt
4 cups meatless spaghetti sauce, divided
1/4 cup grated Parmesan cheese

Steps:

  • Cook manicotti shells according to package directions. Meanwhile, in a large skillet, cook sausage and beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove from the heat. Cool for 10 minutes., Drain shells and rinse in cold water. Stir the mozzarella cheese, cream cheese and salt into meat mixture. Spread 2 cups spaghetti sauce in a greased 13x9-in. baking dish. , Stuff each shell with about 1/4 cup meat mixture; arrange over sauce. Pour remaining sauce over top. Sprinkle with Parmesan cheese. , Cover and bake at 350° for 40 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through.
    Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 507 calories, FatContent 26g fat (13g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 1265mg sodium, CarbohydrateContent 39g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 30g protein.

BAKED BEEF AND CHEESE MANICOTTI (CANNELLONI)



Baked Beef and Cheese Manicotti (Cannelloni) image

This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. Perfect for the holidays, for to bring to a potluck or to enjoy any night of the week!

Provided by Gina

Categories     Dinner

Total Time 75 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 7

Number Of Ingredients 12

1 carton (15 ounces part skim ricotta cheese)
3/4 pound 93% lean ground beef
1/4 cup onion (chopped)
2 cloves garlic (chopped)
2 tablespoons minced fresh parsley (plus more for garnish)
2 cups shredded part-skim mozzarella cheese (divided*)
1/4 cup grated Parmesan cheese
1 large egg (lightly beaten)
1/4 teaspoon salt
black pepper (to taste)
3 1/2 to 4 cups Pomodoro Fresco sauce 
14 manicotti pasta shells (8 ounces (for gluten-free use Jovial)*)

Steps:

  • Heat a heavy medium skillet over high heat. Add the ground beef, season with salt and pepper. Saute until the meat browns, drain then add the onion and garlic, cook until translucent, about 5 minutes. Remove from the heat, and cool.
  • In a medium bowl, combine the ricotta cheese, cooled ground beef, parsley, 1 cup mozzarella cheese, Parmesan cheese, egg, salt and black pepper. Transfer the a piping bag or gallon size ziplock bag, with a 1/2 inch hole snipped off the corner and stuff each uncooked manicotti shell with about generous 1/4 cup each.
  • Spread 1 cup of the sauce mixture into a greased 13x9-in. baking dish. Arrange stuffed manicotti shells in a single layer over sauce. Top with remaining sauce. Cover tight with foil and bake at 375F until pasta is tender, 60 to 65 minutes, until the pasta is tender and cooked. Uncover; sprinkle with remaining cheese and bake covered 3 minutes longer or until cheese is melted.

Nutrition Facts : ServingSize 2 manicotti, Calories 438 kcal, CarbohydrateContent 38 g, ProteinContent 36 g, FatContent 17.5 g, SaturatedFatContent 8 g, CholesterolContent 94 mg, SodiumContent 760 mg, FiberContent 4 g, SugarContent 7 g

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