RIB EYE STEAK SANDWICH RECIPES

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BOURBON STREET RIB-EYE STEAK RECIPE | ALLRECIPES



Bourbon Street Rib-Eye Steak Recipe | Allrecipes image

After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.

Provided by Judy Diercks OReilly

Categories     Rib-Eye Steak

Total Time 15 minutes

Prep Time 7 minutes

Cook Time 8 minutes

Yield 4 steaks

Number Of Ingredients 7

1 cup water
⅔ cup bourbon whiskey
½ cup soy sauce
¼ cup packed brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons lemon juice
4 (6 ounce) beef rib-eye steaks

Steps:

  • Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.

Nutrition Facts : Calories 615.9 calories, CarbohydrateContent 19.1 g, CholesterolContent 112.6 mg, FatContent 34.7 g, FiberContent 0.3 g, ProteinContent 31.9 g, SaturatedFatContent 14.1 g, SodiumContent 2029 mg, SugarContent 15.3 g

CHEESE STEAK SANDWICH RECIPE | MARTHA STEWART



Cheese Steak Sandwich Recipe | Martha Stewart image

Make your own Philly-style cheese steak sandwich at home. Thinly sliced rib-eye and onion are cooked, then topped with provolone to melt before being placed in a hoagie roll.

Provided by Martha Stewart

Categories     Beef Recipes

Yield Makes 1

Number Of Ingredients 6

1 small rib-eye or eye-of-round steak
Coarse salt and ground pepper
1 teaspoon olive oil
1/4 white onion, sliced
Provolone slices
1 hoagie roll

Steps:

  • Freeze steak 30 minutes, then slice very thinly against the grain with a serrated knife and season with salt and pepper. In a nonstick skillet, heat oil and cook onion until browned and beginning to soften. Transfer onion to a bowl and wipe skillet clean. Cook steak until cooked through and browned around edges. Gather meat into center of skillet and top with onion and several slices provolone. Cook until cheese melts. Serve on a toasted roll.

Nutrition Facts : Calories 468 g, FatContent 19 g, FiberContent 3 g, ProteinContent 27 g

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From en.m.wikipedia.org
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