RECIPE WITH VANILLA PUDDING RECIPES

Name: Creamy Vanilla Pudding
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 2-1/2 cups whole milk, divided; Pinch salt; 1/2 cup sugar; 3 tablespoons cornstarch; 2 large egg yolks; 1 teaspoon vanilla extract; 1 tablespoon butter

CREAMY VANILLA PUDDING RECIPE: HOW TO MAKE IT

Creamy Vanilla Pudding Recipe: How to Make It image

This creamy vanilla pudding turns out perfect every time! It's quick and easy to make, and the result is an old-fashioned pudding that's great for an after-school snack or to use as a base for many delicious desserts. —Jeanne Bullard, Charlotte, North Carolina

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2-1/2 cups whole milk, divided
Pinch salt
1/2 cup sugar
3 tablespoons cornstarch
2 large egg yolks
1 teaspoon vanilla extract
1 tablespoon butter

Steps:

Place 2 cups milk and salt in a saucepan. Sprinkle sugar on milk and do not stir; heat over medium-high. Quickly combine cornstarch with remaining milk; add egg yolks and mix well. When milk comes to a full boil, remove saucepan from the heat and stir in cornstarch mixture. Pudding will begin to thicken. Return to the heat and cook for 1 minute. Remove from the heat; stir in vanilla and butter. Pour into individual dishes. Serve warm.

Nutrition Facts : Calories 244 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 107mg cholesterol, SodiumContent 436mg sodium, CarbohydrateContent 38g carbohydrate (33g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

VANILLA PUDDING RECIPE - BETTYCROCKER.COM

Vanilla Pudding Recipe - BettyCrocker.com image

It goes without saying that you'll want to whip up this creamy, soothing dessert for National Vanilla Pudding Day on May 22, but don't be shocked if you find yourself serving up bowlfuls of homemade Vanilla Pudding all year long! This Vanilla Pudding recipe is quick to prep and will probably be gobbled up just as fast. It's also easy to customize with different flavors.

Provided by Betty Crocker Kitchens

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1/3 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
2 large egg yolks, slightly beaten
2 tablespoons butter, softened
2 teaspoons vanilla

Steps:

In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla.
Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.

Nutrition Facts : Calories 220 , CarbohydrateContent 26 g, CholesterolContent 130 mg, FatContent 2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 5 g, ServingSize 1/4 of Recipe, SodiumContent 170 mg, SugarContent 23 g, TransFatContent 0 g

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