SOUPS WITH SAUSAGE IN THEM RECIPES

Name: Chicken & Sausage Gumbo
Prep time: 15 min
Cook time: 40 min
Yield: 9
Cuisine: American,
Ingredients: 1 tbsp oil; 1 pound boneless skinless chicken thighs cut into 1-inch cubes; 7 oz (1/2 package) or 1 link Andouille Smoked Sausage cut into 1/4-inch slices; 1/2 cup chopped celery; 1/2 cup chopped green bell pepper; 1/2 cup chopped onion; 1 tbsp minced garlic; 6 cups water; 1 package ZATARAIN'S® Gumbo Mix with Rice; 1/4 cup chopped green onions

CHICKEN & SAUSAGE GUMBO | ZATARAIN'S - MCCORMICK

Chicken & Sausage Gumbo | Zatarain's - McCormick image

A Louisiana favorite gumbo recipe, Chicken and Sausage Gumbo gets its flavor from the “holy trinity” of Cajun cuisine – green onions, celery and bell peppers. Start with Zatarain’s Gumbo Mix with Rice and add chicken and Zatarain's Sausage. Ready to eat in under an hour.

Provided by Zatarain's

Prep Time 15 minutes

Cook Time 40 minutes

Yield 9

Number Of Ingredients 10

Ingredients

1 tbsp oil
1 pound boneless skinless chicken thighs cut into 1-inch cubes
7 oz (1/2 package) or 1 link Andouille Smoked Sausage cut into 1/4-inch slices
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 tbsp minced garlic
6 cups water
1 package ZATARAIN'S® Gumbo Mix with Rice
1/4 cup chopped green onions

Steps:

Heat oil in Dutch oven or large saucepan on medium-high heat. Add chicken and Sausage; cook and stir 8 to 10 minutes or until browned. Add celery, bell pepper, onion and garlic; cook and stir 3 minutes or until vegetables begin to soften.
Stir in water and Rice Mix. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender, stirring occasionally. Sprinkle with green onions before serving.

Nutrition Facts : Calories 227 Calories

SAUSAGE & MASH PIE | JAMIE OLIVER RECIPES

Sausage & mash pie | Jamie Oliver recipes image

Total Time 1 hours 30 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1.2 kg potatoes
6 higher-welfare Cumberland or veggie sausages
olive oil
2 large leeks
2 eating apples
½ a bunch of thyme (10g)
4 tablespoons plain flour
600 ml semi-skimmed milk
3 teaspoons English mustard

Steps:

1. Preheat the oven to 200°C/400°F/gas 6.
2. Peel the potatoes, chop into even-sized chunks and cook in a large pan of boiling salted water for 15 minutes, or until tender.
3. Meanwhile, brown the sausages in a large non-stick casserole pan on a medium heat, tossing regularly (if using veggie sausages, add 1 tablespoon of olive oil), while you trim the leeks, halve lengthways, wash and slice 1cm thick.
4. Peel, core and chop the apples into 1cm chunks. Once golden, remove the sausages to a plate, put the leek and apple into the pan and strip in most of the thyme. Add a splash of water, season with sea salt and black pepper, then cover and cook for 20 minutes, stirring occasionally.
5. Drain the potatoes, mash with half the flour, then season to perfection. Lightly rub a 20cm x 28cm baking dish with oil. Once the mash is cool enough to handle, use your fingertips to spread two thirds of it evenly across the base and sides of the dish.
6. Stir the remaining flour into the leeks, then gradually stir in the milk, then the mustard. Simmer for 5 minutes, or until thick and creamy.
7. Slice the sausages 1cm thick and stir most of them into the pan, along with any juices, then evenly spoon into the mash-lined dish.
8. Press the remaining mash on to a sheet of greaseproof paper until just bigger than your dish, then flip over the top of the dish, peel off the paper, trim any excess and crimp the edges with a fork to seal.
9. Poke the reserved sausage slices into the top, then gently brush with 1 tablespoon of oil. Bake at the bottom of the oven for 40 minutes, or until golden, adding the remaining thyme leaves for the last 5 minutes.

Nutrition Facts : Calories 644 calories, FatContent 21.6 g fat, SaturatedFatContent 7.8 g saturated fat, ProteinContent 29.4 g protein, CarbohydrateContent 87.8 g carbohydrate, SugarContent 18.6 g sugar, SodiumContent 2.4 g salt, FiberContent 7.8 g fibre

More about "soups with sausage in them recipes"

SAUSAGE PASTA | JAMIE OLIVER PASTA RECIPES

Super-nutritious broccoli is packed with vitamin K, keeping our bones strong and healthy, and contains folic acid and vitamin C, boosting our immune systems and helping us think properly.
From jamieoliver.com
Total Time 45 minutes
Calories 502 calories per serving

1. Chop the broccoli florets off the stalk.
2. Cut the woody end off the stalk, halve the stalk lengthways and put into a large pan of boiling salted water with the sausages and whole chilli(es).
3. Pop the lid on, boil for 5 minutes, then remove, leaving the water on the lowest heat.
4. Meanwhile, chop the broccoli florets into nice bite-sized chunks and put aside for later.
5. Once cool enough to handle, finely slice the sausages, broccoli stalk and chilli and place in a large frying pan on a medium heat with 1 tablespoon of oil, the fennel seeds and a pinch of sea salt and black pepper.
6. Stir and fry while you peel and finely slice the garlic and onions.
7. Once the sausage is lightly golden, stir in the garlic, followed a minute later by the onions, then pick in the oregano leaves. Cook for 15 minutes, or until softened, stirring occasionally.
8. Add the vinegar and cook completely away, then pour in the tomatoes, breaking them up with a wooden spoon. Half-fill the tin with water, swirl around and pour into the pan.
9. Simmer for 15 more minutes, or until thickened, then taste and season to perfection.
10. Meanwhile, bring the pan of water back up to boil, and cook the pasta according to the packet instructions, adding the broccoli florets for the last 4 minutes.
11. Drain the pasta and broccoli, reserving a mugful of cooking water. Toss through the sauce, loosening with a little reserved water, if needed.
12. Finely grate in most of the Parmesan and toss together, then serve with the rest of the Parmesan grated over the top.

See details

SAUSAGE & MASH PIE | JAMIE OLIVER RECIPES

From jamieoliver.com
Total Time 1 hours 30 minutes
Calories 644 calories per serving

1. Preheat the oven to 200°C/400°F/gas 6.
2. Peel the potatoes, chop into even-sized chunks and cook in a large pan of boiling salted water for 15 minutes, or until tender.
3. Meanwhile, brown the sausages in a large non-stick casserole pan on a medium heat, tossing regularly (if using veggie sausages, add 1 tablespoon of olive oil), while you trim the leeks, halve lengthways, wash and slice 1cm thick.
4. Peel, core and chop the apples into 1cm chunks. Once golden, remove the sausages to a plate, put the leek and apple into the pan and strip in most of the thyme. Add a splash of water, season with sea salt and black pepper, then cover and cook for 20 minutes, stirring occasionally.
5. Drain the potatoes, mash with half the flour, then season to perfection. Lightly rub a 20cm x 28cm baking dish with oil. Once the mash is cool enough to handle, use your fingertips to spread two thirds of it evenly across the base and sides of the dish.
6. Stir the remaining flour into the leeks, then gradually stir in the milk, then the mustard. Simmer for 5 minutes, or until thick and creamy.
7. Slice the sausages 1cm thick and stir most of them into the pan, along with any juices, then evenly spoon into the mash-lined dish.
8. Press the remaining mash on to a sheet of greaseproof paper until just bigger than your dish, then flip over the top of the dish, peel off the paper, trim any excess and crimp the edges with a fork to seal.
9. Poke the reserved sausage slices into the top, then gently brush with 1 tablespoon of oil. Bake at the bottom of the oven for 40 minutes, or until golden, adding the remaining thyme leaves for the last 5 minutes.

See details

SAUSAGE PASTA | JAMIE OLIVER PASTA RECIPES

1. Chop the broccoli florets off the stalk.
2. Cut the woody end off the stalk, halve the stalk lengthways and put into a large pan of boiling salted water with the sausages and whole chilli(es).
3. Pop the lid on, boil for 5 minutes, then remove, leaving the water on the lowest heat.
4. Meanwhile, chop the broccoli florets into nice bite-sized chunks and put aside for later.
5. Once cool enough to handle, finely slice the sausages, broccoli stalk and chilli and place in a large frying pan on a medium heat with 1 tablespoon of oil, the fennel seeds and a pinch of sea salt and black pepper.
6. Stir and fry while you peel and finely slice the garlic and onions.
7. Once the sausage is lightly golden, stir in the garlic, followed a minute later by the onions, then pick in the oregano leaves. Cook for 15 minutes, or until softened, stirring occasionally.
8. Add the vinegar and cook completely away, then pour in the tomatoes, breaking them up with a wooden spoon. Half-fill the tin with water, swirl around and pour into the pan.
9. Simmer for 15 more minutes, or until thickened, then taste and season to perfection.
10. Meanwhile, bring the pan of water back up to boil, and cook the pasta according to the packet instructions, adding the broccoli florets for the last 4 minutes.
11. Drain the pasta and broccoli, reserving a mugful of cooking water. Toss through the sauce, loosening with a little reserved water, if needed.
12. Finely grate in most of the Parmesan and toss together, then serve with the rest of the Parmesan grated over the top.

See details

SAUSAGE & MASH PIE | JAMIE OLIVER RECIPES

From jamieoliver.com
Total Time 1 hours 30 minutes
Calories 644 calories per serving

1. Preheat the oven to 200°C/400°F/gas 6.
2. Peel the potatoes, chop into even-sized chunks and cook in a large pan of boiling salted water for 15 minutes, or until tender.
3. Meanwhile, brown the sausages in a large non-stick casserole pan on a medium heat, tossing regularly (if using veggie sausages, add 1 tablespoon of olive oil), while you trim the leeks, halve lengthways, wash and slice 1cm thick.
4. Peel, core and chop the apples into 1cm chunks. Once golden, remove the sausages to a plate, put the leek and apple into the pan and strip in most of the thyme. Add a splash of water, season with sea salt and black pepper, then cover and cook for 20 minutes, stirring occasionally.
5. Drain the potatoes, mash with half the flour, then season to perfection. Lightly rub a 20cm x 28cm baking dish with oil. Once the mash is cool enough to handle, use your fingertips to spread two thirds of it evenly across the base and sides of the dish.
6. Stir the remaining flour into the leeks, then gradually stir in the milk, then the mustard. Simmer for 5 minutes, or until thick and creamy.
7. Slice the sausages 1cm thick and stir most of them into the pan, along with any juices, then evenly spoon into the mash-lined dish.
8. Press the remaining mash on to a sheet of greaseproof paper until just bigger than your dish, then flip over the top of the dish, peel off the paper, trim any excess and crimp the edges with a fork to seal.
9. Poke the reserved sausage slices into the top, then gently brush with 1 tablespoon of oil. Bake at the bottom of the oven for 40 minutes, or until golden, adding the remaining thyme leaves for the last 5 minutes.

See details

SAUSAGE PASTA | JAMIE OLIVER PASTA RECIPES

1. Chop the broccoli florets off the stalk.
2. Cut the woody end off the stalk, halve the stalk lengthways and put into a large pan of boiling salted water with the sausages and whole chilli(es).
3. Pop the lid on, boil for 5 minutes, then remove, leaving the water on the lowest heat.
4. Meanwhile, chop the broccoli florets into nice bite-sized chunks and put aside for later.
5. Once cool enough to handle, finely slice the sausages, broccoli stalk and chilli and place in a large frying pan on a medium heat with 1 tablespoon of oil, the fennel seeds and a pinch of sea salt and black pepper.
6. Stir and fry while you peel and finely slice the garlic and onions.
7. Once the sausage is lightly golden, stir in the garlic, followed a minute later by the onions, then pick in the oregano leaves. Cook for 15 minutes, or until softened, stirring occasionally.
8. Add the vinegar and cook completely away, then pour in the tomatoes, breaking them up with a wooden spoon. Half-fill the tin with water, swirl around and pour into the pan.
9. Simmer for 15 more minutes, or until thickened, then taste and season to perfection.
10. Meanwhile, bring the pan of water back up to boil, and cook the pasta according to the packet instructions, adding the broccoli florets for the last 4 minutes.
11. Drain the pasta and broccoli, reserving a mugful of cooking water. Toss through the sauce, loosening with a little reserved water, if needed.
12. Finely grate in most of the Parmesan and toss together, then serve with the rest of the Parmesan grated over the top.

See details

37 ZESTY RECIPES WITH ITALIAN SAUSAGE | SOUPS, CASSEROLES ...

Nov 22, 2019 · Sausage Cheese Puffs People are always surprised when I tell them there are only four ingredients in this easy sausage balls recipe. Cheesy and spicy, these golden morsels are a …
From tasteofhome.com

See details

SAUSAGE RECIPES | ALLRECIPES

21 Polish Sausage Recipes for Quick, Comforting Weeknight Meals Polska kielbasa is a flavorful sausage that adds a spicy, smoked flavor to soups, stews, and casseroles. a colorful bowl of sliced sausage…
From allrecipes.com

See details

19 DELICIOUS SMOKED SAUSAGE RECIPES - THE SPRUCE EATS

Apr 13, 2021 · In these recipes, the sausages just make them even more delicious: In our Louisiana beans and rice, use andouille for a traditional flavor. The smoked sausage on top adds richness and texture to the dish. Cook the beans in an aromatic broth for 2 and 1/2 hours, add the sausage…
From thespruceeats.com

See details

BEEF SAUSAGE RECIPES | ALLRECIPES

My husband's grandmother gave me this recipe. The combo of sweet prunes, salty bacon and meaty sausages is delicious. This recipe is great with any fresh, large sausage (just not the wee breakfast …
From allrecipes.com

See details

25 BEST GROUND SAUSAGE RECIPES TO FEED YOUR FAMILY

Jul 24, 2021 · 1. Creamy Italian Sausage Pasta. Meals that make for quick weeknight dinners are always in style. What’s not in style is eating the same three easy meals on repeat. That’s why we love this dinner idea with ground sausage.. When you make this ground Italian sausage recipe, you will feel like you have ordered from your favorite Italian restaurant.. With some ground Italian sausage…
From topteenrecipes.com

See details

16 BEST SPRING SOUPS - EASY SOUP RECIPES FOR SPRING

Feb 09, 2022 · Ahead, you'll find the best of our spring soup recipes. This time of year is abundant with great vegetables that come into season: Asparagus, kale, broccoli, and peas, to name a few. And with such a nutrient-packed ingredient list, many of these soups can be categorized as healthy soup recipes…
From thepioneerwoman.com

See details

50 BROTHY FEEL-GOOD SOUPS - TASTE OF HOME

Mar 28, 2019 · Andouille Sausage Soup I make a soup every football Sunday. I came up with this recipe because I wanted to use lots of vegetables to keep it healthy, but wanted it to be interesting. My wife suggested adding the andouille and now it's one of my favorite andouille sausage recipes…
From tasteofhome.com

See details

19 DELICIOUS SMOKED SAUSAGE RECIPES - THE SPRUCE EATS

See details

BEEF SAUSAGE RECIPES | ALLRECIPES

See details

25 BEST GROUND SAUSAGE RECIPES TO FEED YOUR FAMILY

See details

16 BEST SPRING SOUPS - EASY SOUP RECIPES FOR SPRING

See details

50 BROTHY FEEL-GOOD SOUPS - TASTE OF HOME

See details

HOMEMADE BREAKFAST SAUSAGE RECIPE - ALTON BROWN

Country breakfast sausage was introduced to these shores by English settlers, and the basic flavor combination of pork, sage, and pepper has remained a favorite for hundreds of years. Which is not to say that there haven't been hundreds of variations. What I really like best about breakfast sausage …
From altonbrown.com

See details

21 BEST CROCK-POT SOUP RECIPES - EASY SLOW COOKER SOUPS ...

Sep 15, 2021 · There's nothing more comforting than a big, steamy bowl of soup. And for chilly (and busy!) fall days, you'll be happy to know that many of the best soup recipes can be adapted for …
From thepioneerwoman.com

See details

35+ EASY KETO LOW CARB SOUP RECIPES | LOW CARB YUM

These are the best keto soups because they are made with simple ingredients like chicken broth, ground beef, heavy cream or coconut milk, and fresh herbs. With everything from a simple keto taco soup to an easy 4-ingredient slow cooker chicken soup to a mouthwatering vegetable soup, even picky eaters will find a favorite recipe. Low Carb Soups
From lowcarbyum.com

See details

CROCK POT SMOKED SAUSAGE, CABBAGE AND POTATOES - RECIP…

Oct 27, 2016 · Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! ... I only had canned sliced potatoes & I wish I hadn’t added them, but that was my problem, not the recipes! Thanks!! ... You might also enjoy some of our other cabbage and smoked sausage recipes …
From recipesthatcrock.com

See details

RECIPES - APPLEGATE

*Animals raised with no antibiotics ever or growth promotants, on vegetarian feed with no animal by products (beef is 100% grass-fed) and with space to engage in natural behaviors and promote natural …
From applegate.com

See details

55 OF THE BEST SOUP RECIPES. - BETTYCROCKER.COM

Aug 29, 2018 · Make sure your soups turn out warm, comforting and delicious every time with these simple tips. Cream-based soups, like everyone’s all-time favorite Loaded Potato Soup, are rich and luscious. We love to make them when we need comfort food or want to add a little luxury to dinner. Do keep in mind that cream-based soups …
From bettycrocker.com

See details