BANANA CHOCOLATE CHIP MUFFINS RECIPES

Name: Favorite Banana Chip Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 dozen.
Ingredients: 1-1/2 cups all-purpose flour; 2/3 cup sugar; 1 teaspoon baking soda; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 1 large egg, room temperature; 1-1/3 cups mashed ripe bananas (about 3 medium); 1/3 cup butter, melted; 1 teaspoon vanilla extract; 1/2 cup semisweet chocolate chips

FAVORITE BANANA CHIP MUFFINS RECIPE: HOW TO MAKE IT

Favorite Banana Chip Muffins Recipe: How to Make It image

These banana chocolate chip muffins are one of the first things my husband gets hungry for when he’s home from deployment. I make sure to have the overripe bananas ready. They’re a family tradition. —Kimberly Duda, Sanford, North Carolina

Provided by Taste of Home

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

1-1/2 cups all-purpose flour
2/3 cup sugar
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 large egg, room temperature
1-1/3 cups mashed ripe bananas (about 3 medium)
1/3 cup butter, melted
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips

Steps:

Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 207 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 172mg sodium, CarbohydrateContent 33g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 starch

BANANA CHOCOLATE CHIP MUFFINS - BBC GOOD FOOD

Yummy banana chocolate chip muffins that will never fail. Perfect for kids lunch boxes or afternoon snack. Super fast and easy.

Provided by kitty1993

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield Makes 12

Ingredients

Steps:

Heat oven to 190 deg (170 on fan bake). Grease a 12 hole standard muffin tin or use paper muffin cups.
In a bowl add mashed bananas, sugar, melted butter, egg and milk and stir to combine.
Sift flour, baking powder and baking soda into banana mixture and stir to combine. Then stir in chocolate
Spoon mixture into prepared pan and bake for 20 to 25 minutes.

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FAVORITE BANANA CHIP MUFFINS RECIPE: HOW TO MAKE IT

These banana chocolate chip muffins are one of the first things my husband gets hungry for when he’s home from deployment. I make sure to have the overripe bananas ready. They’re a family tradition. —Kimberly Duda, Sanford, North Carolina
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Calories 207 calories per serving

Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon and salt. In another bowl, whisk egg, bananas, melted butter and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake 17-20 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

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