BETTY CROCKER YELLOW CAKE INGREDIENTS RECIPES

Name: Carrot Cake Quick Bread
Prep time: 25 min
Total time: 2 h 20 min
Yield: 16
Ingredients: 1 box Betty Crocker™ Super Moist™ yellow cake mix; 1/2 cup vegetable oil; 1/2 cup water; 4 eggs; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 2 cups coarsely shredded peeled carrots (3 medium); 1/3 cup finely chopped walnuts; 4 oz (half of 8-oz package) cream cheese, softened; 2 tablespoons butter, softened; 3/4 cup powdered sugar; 1/4 teaspoon vanilla

CARROT CAKE QUICK BREAD RECIPE - BETTYCROCKER.COM

Carrot Cake Quick Bread Recipe - BettyCrocker.com image

This treat boasts the flavors of carrot cake in a quick bread form. It’s bursting with carrots, walnuts, cinnamon and nutmeg and is finished off with sweet cream cheese frosting.

Provided by Betty Crocker Kitchens

Total Time 2 hours 20 minutes

Prep Time 25 minutes

Yield 16

Number Of Ingredients 12

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup vegetable oil
1/2 cup water
4 eggs
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 cups coarsely shredded peeled carrots (3 medium)
1/3 cup finely chopped walnuts
4 oz (half of 8-oz package) cream cheese, softened
2 tablespoons butter, softened
3/4 cup powdered sugar
1/4 teaspoon vanilla

Steps:

Heat oven to 350°F. Spray bottoms only of two 8x4-inch loaf pans with cooking spray.
In large bowl, beat cake mix, oil, water, eggs, cinnamon and nutmeg with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in carrots and walnuts. Divide batter evenly between pans.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around edges to loosen loaf. Remove from pans to cooling rack. Cool completely, about 1 hour.
In small bowl, beat Frosting ingredients with spoon until smooth. Frost tops of loaves. When ready to serve, cut into slices. Cover and refrigerate any remaining bread.

Nutrition Facts : Calories 260 , CarbohydrateContent 30 g, CholesterolContent 60 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 18 g, TransFatContent 0 g

CARROT CAKE QUICK BREAD RECIPE - BETTYCROCKER.COM

Carrot Cake Quick Bread Recipe - BettyCrocker.com image

This treat boasts the flavors of carrot cake in a quick bread form. It’s bursting with carrots, walnuts, cinnamon and nutmeg and is finished off with sweet cream cheese frosting.

Provided by Betty Crocker Kitchens

Total Time 2 hours 20 minutes

Prep Time 25 minutes

Yield 16

Number Of Ingredients 12

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup vegetable oil
1/2 cup water
4 eggs
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 cups coarsely shredded peeled carrots (3 medium)
1/3 cup finely chopped walnuts
4 oz (half of 8-oz package) cream cheese, softened
2 tablespoons butter, softened
3/4 cup powdered sugar
1/4 teaspoon vanilla

Steps:

Heat oven to 350°F. Spray bottoms only of two 8x4-inch loaf pans with cooking spray.
In large bowl, beat cake mix, oil, water, eggs, cinnamon and nutmeg with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in carrots and walnuts. Divide batter evenly between pans.
Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around edges to loosen loaf. Remove from pans to cooling rack. Cool completely, about 1 hour.
In small bowl, beat Frosting ingredients with spoon until smooth. Frost tops of loaves. When ready to serve, cut into slices. Cover and refrigerate any remaining bread.

More about "betty crocker yellow cake ingredients recipes"

RECIPES & COOKBOOKS - FOOD, COOKING RECIPES - BETTYCROCK…

Make it look easy to make a classic. These deliciously soft and delightfully easy peanut butter cookies are a dream to enjoy, with a moist and chewy texture and just the right amount of peanut butter flavor in every bite. Plus, they’re wonderfully simple to make. Just add peanut butter and brown sugar to a box of classic Betty Crocker™ yellow cake mix and you’re already halfway there. Mix in the rest of your baking ingredients and your dough will be ready for shaping, no cooling required. This easy peanut butter cookie recipe makes 54 cookies, perfect for sharing with fellow peanut butter-loving friends and family!
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 80 per serving

Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Store covered.

See details

CARROT CAKE QUICK BREAD RECIPE - BETTYCROCKER.COM

This treat boasts the flavors of carrot cake in a quick bread form. It’s bursting with carrots, walnuts, cinnamon and nutmeg and is finished off with sweet cream cheese frosting.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Calories 260 per serving

In small bowl, beat Frosting ingredients with spoon until smooth. Frost tops of loaves. When ready to serve, cut into slices. Cover and refrigerate any remaining bread.

See details

BETTY CROCKER™ SUPER MOIST™ DELIGHTS CARROT CAKE MIX ...

About This Item CAKE MIX: Betty Crocker's super moist carrot cake mix is made with no preservatives and no artificial flavors. QUICK AND EASY: Make cake without the usual mess; just add a few simple ingredients …
From bettycrocker.com

See details

OUR TEST KITCHEN FOUND THE BEST CAKE MIX | TASTE OF HOME

Oct 05, 2020 · Via target.com. Baking big shot Betty Crocker’s yellow cake mix produced a light and airy cake with a beautiful golden hue. This brand also offered a good buttery flavor and a nice sweetness that makes you think of a traditional birthday cake.
From tasteofhome.com

See details