DINNER ROLL RECIPE BREAD MACHINE RECIPES

Name: Bread Machine Dinner Rolls
Prep time: 20 min
Total time: 2 h 55 min
Yield: 15
Ingredients: 1 cup water; 2 tablespoons butter or margarine, softened; 1 egg; 3 1/4 cups Gold Medal™ Better for Bread™ flour; 1/4 cup sugar; 1 teaspoon salt; 3 teaspoons bread machine or active dry yeast; Butter or margarine, melted, if desired

BREAD MACHINE DINNER ROLLS RECIPE - BETTYCROCKER.COM

Bread Machine Dinner Rolls Recipe - BettyCrocker.com image

Mmm! Homemade dinner rolls! What could be better?

Provided by Betty Crocker Kitchens

Total Time 2 hours 55 minutes

Prep Time 20 minutes

Yield 15

Number Of Ingredients 8

Ingredients

1 cup water
2 tablespoons butter or margarine, softened
1 egg
3 1/4 cups Gold Medal™ Better for Bread™ flour
1/4 cup sugar
1 teaspoon salt
3 teaspoons bread machine or active dry yeast
Butter or margarine, melted, if desired

Steps:

Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.
Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)
Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.

Nutrition Facts : Calories 135 , CarbohydrateContent 26 g, CholesterolContent 15 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 0 g, ServingSize 1 Roll, SodiumContent 170 mg

BREAD MACHINE DINNER ROLLS RECIPE: HOW TO MAKE IT

Bread Machine Dinner Rolls Recipe: How to Make It image

While looking through my bread recipes one day, I happened upon this one and decided to give it a try. I offered one to my dad and ever since then, he's raved about how much he loves them. He even offers samples to friends and family. —Becky

Provided by Taste of Home

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 2 dozen.

Number Of Ingredients 11

Ingredients

1 cup water (70° to 80°)
1/4 cup butter, cubed
1 large egg
1-1/4 teaspoons salt
3-1/4 cups bread flour
1/4 cup sugar
3 tablespoons nonfat dry milk powder
1 package (1/4 ounce) quick-rise yeast
EGG WASH:
1 large egg
4 teaspoons water

Steps:

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed., When cycle is completed, turn dough onto a lightly floured surface. Divide and shape into 24 balls. Roll each into an 8-in. rope; tie into a loose knot. Tuck ends under., Place 1-1/2 in. apart on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 400°., For egg wash, in a small bowl, whisk egg and water; brush over rolls. Bake 8-9 minutes or until golden brown. Remove from pans to wire racks; serve warm.

Nutrition Facts : Calories 98 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 147mg sodium, CarbohydrateContent 16g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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