SALTINE CRACKER CRUST QUICHE RECIPES

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SALTINE CRACKER PIE CRUST RECIPE | ALLRECIPES



Saltine Cracker Pie Crust Recipe | Allrecipes image

Who says you need to stick with graham crackers for a delicious pie crust? I prefer the sweet and salty concoctions which makes this pie crust ideal.

Provided by Tricia Royals

Categories     Pie Crusts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 9-inch pie crust

Number Of Ingredients 6

60 crackers saltine crackers
⅓ cup white sugar
1 teaspoon salt
½ cup unsalted butter, melted
2 tablespoons unsalted butter, melted
⅓ cup honey

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
  • Crush saltine crackers either with your hands in a bowl or with a food processor. Add sugar and salt; mix. Mix in butter, followed by honey. Press crust into the prepared pie pan using a measuring cup.
  • Bake in the preheated oven until golden and set, about 16 minutes. Remove from the oven and while crust is still fairly hot, use the measuring cup to re-form as crust will fall down while baking. Let cool before adding a filling of your choice.

Nutrition Facts : Calories 298.7 calories, CarbohydrateContent 35.9 g, CholesterolContent 38.1 mg, FatContent 16.9 g, FiberContent 0.7 g, ProteinContent 2.3 g, SaturatedFatContent 9.5 g, SodiumContent 534.4 mg, SugarContent 20 g

SALTINE CRACKER PIE CRUST RECIPE | ALLRECIPES
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See details


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Jan 10, 2022 · The salmon gets mixed with mayo, onion, cajun seasoning (I love Tony Chachere’s), lemon zest, and an egg, plus some crumbled Saltine crackers. They are formed into patties and coated in more Saltine cracker crumbs, then pan-fried until crispy. Since the salmon is …
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HOW TO BLIND BAKE (AND SOLVE YOUR PIE CRUST PROBLEMS ...
Sep 26, 2018 · Test Kitchen tip:Using cold dough will help the crust keep its shape. Step 2: Bake It Partway. When the edges are golden brown, remove the weights and parchment paper. At this stage, some bakers like to dock the crust—or poke holes with the tines of a fork—to …
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Jan 26, 2021 · Good recipe! Instead of a whole chicken I used two chicken breasts (about 1.5 pds) and used 1 can of cream of chicken and one can of cream of celery (with 1.5 cups of milk). Also I doubled the bisquick recipe to make a thinker crust. One tip: do not make the bisquick …
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boiling water, all-bran cereal, egg (or use 1/4 cup substitute), buttermilk (use low fat if desired), sugar (can use more , or use sweetener equivalent to 1/2 cup), applesauce, whole wheat flour, all-purpose white flour, baking soda, salt, bran buds (kellogg s all bran cereal …
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See details


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