TEXAS CHILI SLOW COOKER RECIPES

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SLOW COOKER TEXAS CHILI RECIPE - FOOD.COM



Slow Cooker Texas Chili Recipe - Food.com image

Make and share this Slow Cooker Texas Chili recipe from Food.com.

Total Time 9 hours 15 minutes

Prep Time 15 minutes

Cook Time 9 hours

Yield 6 serving(s)

Number Of Ingredients 13

1 lb boneless beef chuck steak, cut into 1 inch pieces
1 lb pork tenderloin, cut into 1 inch pieces
1/4 cup all-purpose flour
1 tablespoon oil
2 (10 ounce) cans old el paso tomatoes and green chilies, undrained
1 (15 ounce) can pinto beans, undrained
1 (12 ounce) can beer
2 tablespoons chili powder
1 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon cinnamon
1 dash hot sauce (optional)

Steps:

  • In a large mixing bowl, combine beef, pork and flour; toss to coat meat evenly.
  • Heat oil in a large skillet over medium-high heat until hot; brown meat.
  • Place browned meat into slow cooker along with all other ingredients; mix well.
  • Cook on low setting for 7 to 9 hours or until beef and pork are fork-tender.

Nutrition Facts : Calories 279.6, FatContent 6, SaturatedFatContent 1.4, CholesterolContent 49.2, SodiumContent 659.6, CarbohydrateContent 29.6, FiberContent 7.5, SugarContent 0.5, ProteinContent 23.9

SLOW-COOKER TEXAS CHILI RECIPE - PILLSBURY.COM



Slow-Cooker Texas Chili Recipe - Pillsbury.com image

Let beef, green chiles and smoky spices simmer all day in your slow cooker, and you’ll have this comforting Texas-style chili waiting for you when you get home.

Provided by Pillsbury Kitchens

Total Time 8 hours 35 minutes

Prep Time 35 minutes

Yield 6

Number Of Ingredients 13

2 tablespoons vegetable oil
2 1/2 to 3 lb boneless beef chuck roast, trimmed of fat, cut into 3/4-inch cubes
1 teaspoon salt
1/4 teaspoon black pepper
1 small onion, chopped
3 cloves garlic, finely chopped (1 tablespoon)
1 can (28 oz) Muir Glen™ fire roasted diced tomatoes, undrained
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 to 2 tablespoons finely chopped chipotle chile in adobo sauce (from 7-oz can)
1/2 cup water
2 tablespoons cornmeal
1 teaspoon ground cumin
Sliced green onions, chopped fresh cilantro leaves, shredded Cheddar cheese, sour cream, if desired

Steps:

  • In 12-inch nonstick skillet, heat 1 1/2 teaspoons of the oil over medium-high heat; season beef with salt and pepper. Add half the beef to heated skillet; cook 4 to 6 minutes or until brown on at least two sides. Transfer beef to 3 1/2- to 4 1/2-quart slow cooker. Add 1 1/2 teaspoons of the oil to skillet; repeat for remaining beef.
  • Add remaining 1 tablespoon oil to skillet; cook onion in oil 2 to 3 minutes, stirring frequently, until starting to brown and softened. Stir in garlic; cook 20 to 30 seconds or until fragrant. Transfer mixture to slow cooker.
  • Add diced tomatoes, green chiles, chipotle chile, water, cornmeal and cumin to slow cooker; stir to combine. Cover and cook on Low heat setting 8 to 9 hours or until beef is tender. Serve with remaining ingredients as toppings.

Nutrition Facts : Calories 410 , CarbohydrateContent 11 g, CholesterolContent 105 mg, FatContent 2 , FiberContent 1 g, ProteinContent 36 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 4 g, TransFatContent 1 g

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SLOW COOKER TEXAS CHILI RECIPE - FOOD.COM
Make and share this Slow Cooker Texas Chili recipe from Food.com.
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