CHICKEN PARM PIE RECIPES

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CHICKEN PARMIGIANA PIE RECIPE - FOOD.COM



Chicken Parmigiana Pie Recipe - Food.com image

I wanted a parma pie without using bisquick (we don't have it here in Oz)so went searching, I found this on a low-carb web site. I'm posting the recipe as written but I simply combined all the ingredients together,(except water)spooned into pastry, wacked them in the pie maker & voila, chicken parma pies!

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup cottage cheese
1/3 cup parmesan cheese, grated
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon basil
3 tablespoons tomato paste
1/4 cup cream
1/4 cup water
3 eggs
1/4 teaspoon pepper
1 1/2 cups chicken, cooked & shredded
1 1/4 cups mozzarella cheese, grated, separated

Steps:

  • Heat oven to 200.C.
  • Spread cottage cheese on the bottom of a glass pie plate and then sprinkle with parmesan cheese.
  • Mix chicken & 3/4 cup mozzarella cheese with the herbs & tomato paste and then add eggs.
  • Mix cream with water and add to the chicken mixture.
  • Pour into pie plate and bake for 25-30 mins (some cream will rise to the top).
  • Top with remaining mozzarella and bake for 5 mins more.

Nutrition Facts : Calories 263.8, FatContent 18.1, SaturatedFatContent 9.8, CholesterolContent 207.4, SodiumContent 607.1, CarbohydrateContent 5.3, FiberContent 0.6, SugarContent 2.4, ProteinContent 20

CHICKEN PARMESAN PIE RECIPE | SIDECHEF



Chicken Parmesan Pie Recipe | SideChef image

If your familiar with my recipes then you know by now that I try to keep things simple… Easy peasy as I like to say. Who has time now a days to be in the kitchen all day?! You'll love this Chicken Parmesan Pie.

Provided by DrizzleMeSkinny

Categories     30 or Less    Easy    Thanksgiving    Nut-Free    Shellfish-Free    Full Meal    Beginner    Egg-Free    Soy-Free    Entertaining    Oven    Fish-Free    Peanut-Free    Tree Nut-Free    Tomato-Free

Total Time 1800S

Yield 6

Number Of Ingredients 8

1 package Pillsbury™ Reduced Fat Crescent Rolls
1 cup Low-Fat Pasta Sauce
12 ounce Chicken
2/3 cup Shredded Light Mozzarella Cheese
1/2 cup Panko Breadcrumbs
1/2 tablespoon Olive Oil
2 tablespoon Parmesan Cheese
to taste Fresh Parsley

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Spray an 8-inch pie dish. Unroll the Pillsbury™ Reduced Fat Crescent Rolls (1 package) and use the pieces to shape a pie crust into your dish. This will require a little work and you might need to break some pieces and even things out.
  • Prebake dough for 5 to 7 minutes in the oven.
  • Place a few tablespoons of the Low-Fat Pasta Sauce (1 cup) on the bottom of the pie crust.
  • In a bowl, mix Chicken (12 ounce) with the remaining pasta sauce.
  • Spoon into your pie crust.
  • Sprinkle Shredded Light Mozzarella Cheese (2/3 cup) on top along with Fresh Parsley (to taste).
  • In a small bowl, mix Olive Oil (1/2 tablespoon). Parmesan Cheese (2 tablespoon), and Panko Breadcrumbs (1/2 cup) and sprinkle the mixture on top of your pie.
  • Bake in oven for 15 to 20 minutes, checking that your dough does not burn.
  • Cut into six pieces, and serve immediately.

Nutrition Facts : Calories 66 calories, ProteinContent 2.4 g, FatContent 3.8 g, CarbohydrateContent 5.3 g, FiberContent 0.3 g, SugarContent 0.9 g, SodiumContent 156.0 mg, SaturatedFatContent 1.2 g, TransFatContent 0.0 g, CholesterolContent 6.0 mg, UnsaturatedFatContent 2.1 g

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