BREAD PUDDING RECIPE WITH BOURBON SAUCE - FOOD.COM
This Southern Bread Pudding is luscious. Be sure to serve the bourbon sauce while it is slightly warm. Quite often, this is our family's choice of holiday desserts. This came from an old southern cookbook many years ago.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Combine bread and milk in a large mixing bowl; set aside for 5 minutes.
- Add eggs, sugar, raisins, butter and vanilla; stir well.
- Spoon mixture into a greased 3 quart casserole.
- Bake, uncovered, at 325°F for 1 hour or until firm.
- Cool in pan at least 20 minutes before serving.
- Spoon into individual serving bowls; serve with Bourbon Sauce.
- Bourbon Sauce: Combine butter and sugar in a small saucepan; cook over medium, stirring frequently, until sugar dissolves.
- Add egg, stirring briskly with a wire whisk until well blended.
- Cook over medium heat 1 minute.
- Remove from heat, cool slightly; stir in bourbon.
Nutrition Facts : Calories 1172.7, FatContent 26.3, SaturatedFatContent 14.6, CholesterolContent 152, SodiumContent 1222.6, CarbohydrateContent 204, FiberContent 5.3, SugarContent 91, ProteinContent 30.4
VANILLA-BOURBON BREAD PUDDING RECIPE | MYRECIPES
The liquor flavor in the sauce is robust; reduce the amount if you prefer a subtler effect. For best results, use day-old bread.
Provided by MyRecipes
Yield 10 servings (serving size: 1 bread pudding scoop and about 2 1/2 teaspoons sauce)
Number Of Ingredients 18
Steps:
- To prepare pudding, combine first 9 ingredients in a large bowl, stirring with a whisk. Add bread; toss gently to combine. Cover and chill for 1 hour.
- Preheat oven to 350°.
- Spoon bread mixture into an 11 x 7-inch baking dish coated with cooking spray. Bake bread mixture at 350° for 50 minutes or until set.
- To prepare sauce, combine 1/3 cup granulated sugar and butter in a medium saucepan over medium heat. Combine 1 cup milk and cornstarch in a small bowl, stirring with a whisk. Add milk mixture to pan; bring to a boil. Cook 4 minutes or until thick, stirring constantly. Reduce heat to medium-low; stir in 2 tablespoons bourbon. Cook 2 minutes; serve over pudding.
Nutrition Facts : Calories 329 calories, CarbohydrateContent 54.5 g, CholesterolContent 52 mg, FatContent 5.6 g, FiberContent 0.7 g, ProteinContent 9.5 g, SaturatedFatContent 2.6 g, SodiumContent 315 mg
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