WHITE CHICKEN ENCHILADA CASSEROLE RECIPES
WHITE CHICKEN ENCHILADA SLOW-COOKER CASSEROLE RECIPE ...
An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.
Provided by TRISTA5
Categories World Cuisine Latin American Mexican
Total Time 4 hours 30 minutes
Prep Time 30 minutes
Cook Time 4 hours 0 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- Place chicken in a pot, cover with water, and bring to a boil over high heat. Continue to boil until the chicken is done, about 10 minutes. Drain, allow chicken to cool, and cut into small pieces.
- Place chicken pieces in a large bowl. Stir in soup, garlic, sour cream, and green chiles.
- Spray the inside of slow cooker lightly with non-stick cooking spray.
- Tear tortillas into pieces, and arrange half of the pieces in one overlapping layer across the bottom of the slow cooker. Arrange half of the chicken, half of the soup, and half of the cheese on top. Repeat with remaining tortillas, chicken, soup, and cheese. Top with black olives.
- Cook on Low setting for 3 to 4 hours. Top with chives.
Nutrition Facts : Calories 823.8 calories, CarbohydrateContent 66.4 g, CholesterolContent 123.4 mg, FatContent 44 g, FiberContent 4.8 g, ProteinContent 40 g, SaturatedFatContent 19 g, SodiumContent 1930.9 mg, SugarContent 3.6 g
WHITE CHICKEN ENCHILADAS RECIPE - FOOD.COM
Make and share this White Chicken Enchiladas recipe from Food.com.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease a 9x13 pan.
- Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
- In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
- Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream.
- Pour over enchiladas and top with remaining cheese.
- Bake 22 min and then under high broil for 3 min to brown the cheese.
- *side note - the sauce doesn't freeze very well, so if you're making them ahead of time. Just make and freeze the Enchiladas. Make the sauce the day of.
Nutrition Facts : Calories 452.6, FatContent 29.1, SaturatedFatContent 16.3, CholesterolContent 68.7, SodiumContent 1073.6, CarbohydrateContent 31.3, FiberContent 1.9, SugarContent 3.3, ProteinContent 16.4
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Calories 532.8 calories per serving
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