CHEESY HAM AND POTATO CASSEROLE RECIPES

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BEST CHEESY HAM & POTATO CASSEROLE RECIPE - HOW TO MA…



Best Cheesy Ham & Potato Casserole Recipe - How To Ma… image

Cheesy Ham & Potato Casserole from Delish.com turns your leftover ham into the heartiest dinner bake.

Provided by Laura Rege

Categories     low-cost    nut-free    winter    baking    dinner    main dish

Total Time 1 hours 55 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 11

3 tbsp.

butter, plus more for pan

1

small yellow onion, finely chopped

3 tbsp.

all-purpose flour

1 tsp.

sweet paprika

1 1/2 c.

whole milk 

2 c.

diced cooked ham

Kosher salt

Freshly ground black pepper

2 1/2 lb.

russet potatoes, peeled and sliced into 1/4"-thick rounds

3 c.

shredded cheddar

Freshly chopped chives, for serving

Steps:

  • Preheat oven to 375°. In a medium saucepan, melt butter. Add onions and cook until soft, stirring occasionally, about 4 minutes. Sprinkle flour and paprika over and cook, stirring constantly, 1 minute.  While whisking, slowly pour in milk. Bring to a simmer and continue to whisk until thickened, about 3 minutes. Stir in ham and season with salt and pepper.  Layer half the potatoes in the bottom of a 3-quart baking dish and season with salt and pepper. Spoon half the sauce over and sprinkle with half the cheddar. Repeat with remaining potatoes, sauce, and cheese.  Cover dish with foil and bake until potatoes are soft, about 40 minutes. Remove foil and continue to bake until cheese is golden and bubbly, about 25 minutes more. Sprinkle with chives before serving.

ORE-IDA CHEESY POTATO CASSEROLE | HY-VEE



Ore-Ida Cheesy Potato Casserole | Hy-Vee image

There's something about the combination of hash browns, cheese, and a crispy-crunchy topping that makes this one of Hy-Vee's most popular recipes. 

Provided by Hy-Vee Test Kitchen

Yield 8

Number Of Ingredients 9

1 (10.5 oz) can condensed cream of chicken soup*
2 c. of sour cream
1 tsp. of salt
0.25 tsp. of ground black pepper
2 c. of shredded cheddar cheese
0.333 c. of sliced green onions
1 (30 oz) pkg Ore-Ida shredded hash brown potatoes
2 c. of crushed corn flake cereal
0.25 c. of butter, melted

Steps:

  • 1. Preheat oven to 350 degrees. Coat 13-by-9 baking dish with nonstick cooking spray.
  • 2. In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
  • 3. In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
  • 4. Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.
  • 5. *If desired, substitute condensed cream of chicken soup with condensed cream of turkey soup.

Nutrition Facts : Calories 430, FatContent 34g, SaturatedFatContent 20g, TransFatContent 0g, CholesterolContent 90mg, SodiumContent 840mg, CarbohydrateContent 30g, FiberContent 2g, SugarContent 3g, ProteinContent 13g

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ORE-IDA CHEESY POTATO CASSEROLE | HY-VEE

There's something about the combination of hash browns, cheese, and a crispy-crunchy topping that makes this one of Hy-Vee's most popular recipes. 


From hy-vee.com
Reviews 3.9
Calories 430 per serving
  • 5. *If desired, substitute condensed cream of chicken soup with condensed cream of turkey soup.
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BEST CHEESY HAM & POTATO CASSEROLE RECIPE - HOW TO MA…
Cheesy Ham & Potato Casserole from Delish.com turns your leftover ham into the heartiest dinner bake.
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Reviews 3.5
Total Time 1 hours 55 minutes
Category low-cost, nut-free, winter, baking, dinner, main dish
Cuisine American
  • Preheat oven to 375°. In a medium saucepan, melt butter. Add onions and cook until soft, stirring occasionally, about 4 minutes. Sprinkle flour and paprika over and cook, stirring constantly, 1 minute.  While whisking, slowly pour in milk. Bring to a simmer and continue to whisk until thickened, about 3 minutes. Stir in ham and season with salt and pepper.  Layer half the potatoes in the bottom of a 3-quart baking dish and season with salt and pepper. Spoon half the sauce over and sprinkle with half the cheddar. Repeat with remaining potatoes, sauce, and cheese.  Cover dish with foil and bake until potatoes are soft, about 40 minutes. Remove foil and continue to bake until cheese is golden and bubbly, about 25 minutes more. Sprinkle with chives before serving.
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