MEAT LASAGNA RECIPE RECIPES
MAKE-AHEAD MEAT-LOVERS' LASAGNA ROLL-UPS RECIPE ...
Make a large batch of these meaty and cheesy lasagna rolls, and freeze them to help make quick dinners on busy days. Get a quick start by using Make-Ahead Seasoned Ground Beef and Sausage.
Provided by Betty Crocker Kitchens
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Yield 16
Number Of Ingredients 11
Steps:
- In 5-quart Dutch oven, cook lasagna noodles as directed on package. Drain; rinse with hot water. Drain well.
- Meanwhile, in 12-inch skillet, cook beef, sausage and onion over medium-high heat, stirring frequently, until meat is no longer pink; drain. Stir in 1 1/2 cups pasta sauce. Reduce heat to low; simmer uncovered 10 minutes, stirring occasionally. Remove from heat.
- In small bowl, mix ricotta cheese, spinach, basil and egg. Spread about 3 tablespoons ricotta mixture over each cooked lasagna noodle to within 1 inch of one short end. Spoon about 1/4 cup meat mixture over ricotta mixture on each. Roll up firmly toward unfilled end. Line 15x10x1-inch pan with foil. Place roll-ups, seam side down, on pan; cover loosely with foil. Freeze about 30 minutes or until firm.
- Place frozen rolls in airtight freezer container; label. Freeze up to 3 months.
- To bake 16 lasagna roll-ups, spray two 13x9-inch (3-quart) glass baking dishes with cooking spray. Remove roll-ups from freezer bag; place 8 in each baking dish. Cover with foil; thaw in refrigerator at least 8 hours but no longer than 24 hours.
- Heat oven to 350°F. Pour 1 1/2 cups pasta sauce over and around roll-ups in each baking dish. Cover tightly with foil; bake 30 to 40 minutes or until hot and bubbly. Sprinkle each baking dish with 1 cup mozzarella cheese; bake uncovered 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 320 , CarbohydrateContent 27 g, CholesterolContent 60 mg, FatContent 0 , FiberContent 2 g, ProteinContent 21 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 5 g, TransFatContent 0 g
MEAT LASAGNA USING UNCOOKED NOODLES RECIPE - FOOD.COM
Make and share this Meat Lasagna Using Uncooked Noodles recipe from Food.com.
Total Time 1 hours 40 minutes
Prep Time 40 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Brown Ground Beef with minced garlic and chopped onion.
- Add tomatoes, sauce and mushrooms, let simmer for 20 minutes.
- Mix all cheeses in a bowl.
- Using a 20 x 9 baking dish layer meat, noodles, meat, cheese, noodles, meat, cheese, noodles, meat, cheese, (making 3 layers).
- Bake covered with foil for 1 hour at 400.
- Remove foil and continue to bake for 5 more minutes or until golden on top.
- Note: Do not pre cook noodles, add to baking dish raw.
Nutrition Facts : Calories 1425.7, FatContent 75.7, SaturatedFatContent 41.3, CholesterolContent 257.9, SodiumContent 2593.3, CarbohydrateContent 91.2, FiberContent 4.8, SugarContent 21, ProteinContent 93.8
More about "meat lasagna recipe recipes"
MEAT LASAGNA USING UNCOOKED NOODLES RECIPE - FOOD.COM
Make and share this Meat Lasagna Using Uncooked Noodles recipe from Food.com.
From food.com
Total Time 1 hours 40 minutes
Calories 1425.7 per serving
From food.com
Total Time 1 hours 40 minutes
Calories 1425.7 per serving
- Note: Do not pre cook noodles, add to baking dish raw.
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BEEF LASAGNA RECIPE | MCCORMICK
No precooking is required for the lasagna noodles in this lasagna recipe with ground beef. The noodles cook to tender perfection while the dish bakes in the oven. If you’re not in the mood for a meaty beef lasagna recipe, try our traditional cheese lasagna.
From mccormick.com
Cuisine Italian,
Calories 413 per serving
From mccormick.com
Cuisine Italian,
Calories 413 per serving
- Bake 45 minutes. Remove foil. Bake 15 minutes longer or until noodles are tender. Let stand 15 minutes before cutting. Serve with reserved spaghetti sauce.
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LASAGNA RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 3 hours 20 minutes
Category main-dish
Cuisine italian
Reviews 4.6
Total Time 3 hours 20 minutes
Category main-dish
Cuisine italian
- Place the pan on a baking sheet and cover loosely with aluminum foil. Bake for 20 minutes. Reduce the heat to 350 degrees F, remove the foil and continue baking until the top is golden brown and the filling is bubbling, about 25 to 35 minutes longer. Remove from the oven and let rest 10 minutes before cutting. Cut into slices and top with some of the remaining tomato sauce, more grated cheese and chopped parsley and basil.
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CLASSIC MEAT & CHEESE LASAGNA RECIPE | LAURA IN THE ...
From laurainthekitchen.com
- 1) In a large saucepan cook the onion with the olive oil over medium heat, until soft and translucent about 5 minutes. 2) Stir in the sausage and ground beef, breaking it up with a wooden spoon. Cook until the meat is just about cooked through. Add the wine and cook for 1 minute. 3) Add the tomato puree and if the tomato puree is very thick add � cup of water. Partially cover the pan, turn the heat down to medium low and cook for 4 hours checking on it every now and then and just giving it a stir. 4) After 4 hours, season with salt and pepper to taste and add the basil leaves partially tearing them as u add them in. Turn heat off and let sit for 10 minutes. 5) Preheat oven to 375 degrees. Assembling the Lasagna: 6) Cook the lasagna noodles only for 4 or 5 minutes not cooking them all the way though but just enough so that they are pliable. 7) In a large bowl mix together the ricotta, � cup of parmiggiano reggiano, the egg and season lightly with salt and pepper 8) Oil a 13 by 9� deep dish casserole dish. Spread a thin layer of meat sauce on the bottom of the casserole dish. Place a few sheets of lasagna noodles in the pan in a single layer overlapping slightly. Spread evenly with � of the ricotta mixture, add about 1 cup or so of meat sauce and spread evenly. Arrange some slices of mozzarella and sprinkle with parmigiano reggiano. 9) Repeat step 8, 3 more times finishing with the mozzarella and parmigiano reggiano. 10) Bake for 1 hour or until the top is golden brown and the lasagna is bubbly at the bottom. Sprinkle the top with fresh basil. 11) Wait for 20 minutes before cutting otherwise it will fall apart. This is the most delicious meat and cheese lasagna just like I remember eating when I was a child. If you have any leftovers cut into portions and wrap with aluminum foil and freeze. It freezes perfectly and when you are ready to reheat simply stick it in a 375 degree oven for 25 minutes or if you can�t wait that long, place it on a microwave safe dish, cover it with another microwave safe dish and microwave on high for 6 or 7 minutes.
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BEST LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. —Pam Thompson, Girard, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 519 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 519 calories per serving
- Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, cook sausage, beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add garlic; cook 1 minute. Drain., Stir in tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally., In a small bowl, mix egg, ricotta cheese and remaining 1/4 cup parsley and 1/4 teaspoon salt., Preheat oven to 375°. Spread 2 cups meat sauce into an ungreased 13x9-in. baking dish. Layer with 3 noodles and a third of the ricotta mixture. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining meat sauce and cheeses (dish will be full)., Bake, covered, 25 minutes. Bake, uncovered, 25 minutes longer or until bubbly. Let stand 15 minutes before serving.
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CLASSIC MEAT & CHEESE LASAGNA RECIPE | LAURA IN THE ...
From laurainthekitchen.com
- 1) In a large saucepan cook the onion with the olive oil over medium heat, until soft and translucent about 5 minutes. 2) Stir in the sausage and ground beef, breaking it up with a wooden spoon. Cook until the meat is just about cooked through. Add the wine and cook for 1 minute. 3) Add the tomato puree and if the tomato puree is very thick add � cup of water. Partially cover the pan, turn the heat down to medium low and cook for 4 hours checking on it every now and then and just giving it a stir. 4) After 4 hours, season with salt and pepper to taste and add the basil leaves partially tearing them as u add them in. Turn heat off and let sit for 10 minutes. 5) Preheat oven to 375 degrees. Assembling the Lasagna: 6) Cook the lasagna noodles only for 4 or 5 minutes not cooking them all the way though but just enough so that they are pliable. 7) In a large bowl mix together the ricotta, � cup of parmiggiano reggiano, the egg and season lightly with salt and pepper 8) Oil a 13 by 9� deep dish casserole dish. Spread a thin layer of meat sauce on the bottom of the casserole dish. Place a few sheets of lasagna noodles in the pan in a single layer overlapping slightly. Spread evenly with � of the ricotta mixture, add about 1 cup or so of meat sauce and spread evenly. Arrange some slices of mozzarella and sprinkle with parmigiano reggiano. 9) Repeat step 8, 3 more times finishing with the mozzarella and parmigiano reggiano. 10) Bake for 1 hour or until the top is golden brown and the lasagna is bubbly at the bottom. Sprinkle the top with fresh basil. 11) Wait for 20 minutes before cutting otherwise it will fall apart. This is the most delicious meat and cheese lasagna just like I remember eating when I was a child. If you have any leftovers cut into portions and wrap with aluminum foil and freeze. It freezes perfectly and when you are ready to reheat simply stick it in a 375 degree oven for 25 minutes or if you can�t wait that long, place it on a microwave safe dish, cover it with another microwave safe dish and microwave on high for 6 or 7 minutes.
See details
BEST LASAGNA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. —Pam Thompson, Girard, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 519 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 519 calories per serving
- Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, cook sausage, beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add garlic; cook 1 minute. Drain., Stir in tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally., In a small bowl, mix egg, ricotta cheese and remaining 1/4 cup parsley and 1/4 teaspoon salt., Preheat oven to 375°. Spread 2 cups meat sauce into an ungreased 13x9-in. baking dish. Layer with 3 noodles and a third of the ricotta mixture. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining meat sauce and cheeses (dish will be full)., Bake, covered, 25 minutes. Bake, uncovered, 25 minutes longer or until bubbly. Let stand 15 minutes before serving.
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ONE-SKILLET LASAGNA RECIPE: HOW TO MAKE IT
This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. And with classic flavors and cheesy layers, it’s definitely kid-friendly. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 478 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 478 calories per serving
- In a large skillet, cook beef and garlic over medium heat until meat is no longer pink, breaking beef into crumbles; drain. Stir in tomatoes and spaghetti sauce; heat through. Transfer to a large bowl., In a small bowl, combine the soup, eggs, cottage cheese and Italian seasoning., Return 1 cup meat sauce to the skillet; spread evenly. Layer with 1 cup cottage cheese mixture, 1-1/2 cups meat sauce and half the noodles, breaking to fit. Repeat layers of cottage cheese mixture, meat sauce and noodles. Top with remaining meat sauce. Bring to a boil. Reduce heat; cover and simmer for 15-17 minutes or until noodles are tender., Remove from the heat. Sprinkle with shredded cheeses; cover and let stand for 2 minutes or until cheese is melted.
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CLASSIC AND SIMPLE MEAT LASAGNA RECIPE | ALLRECIPES
Apr 01, 2019 · I used 2lbs of ground beef & 1lb of italian sausage and 2 whole jars of sauce. The 9x13 was nice and full and baked for 1 hour. 1 1/2 lb of meat wouldnt do much feeding the guys. But yes, this is my future lasagna recipe.
From allrecipes.com
From allrecipes.com
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CLASSIC LASAGNA WITH MEAT SAUCE RECIPE | MYRECIPES
Top noodles with 1 cup meat sauce. Top with 2 long noodles and 4 short noodle pieces, all of ricotta mixture, and 1 cup meat sauce. Arrange remaining 2 long noodles and 4 short noodle pieces on top. Spread remaining meat …
From myrecipes.com
From myrecipes.com
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ALYSIA'S BASIC MEAT LASAGNA RECIPE | ALLRECIPES
Fabulous recipe for a "Basic Meat Lasagna" and a great recipe for times when you want lasagna but don't have the time to make it from scratch! This is very easy to throw together and …
From allrecipes.com
From allrecipes.com
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LOW CARB STUFFED SPAGHETTI SQUASH LASAGNA BOATS RECIPE ...
Jan 24, 2018 · Meat Chopper – This handy utensil makes breaking up any type of ground meat a breeze. It’s the only tool I use for ground beef in this spaghetti squash boat recipe. Baking Pan – A …
From wholesomeyum.com
From wholesomeyum.com
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MEAT LASAGNA RECIPE - RAO'S HOMEMADE
View Meat Recipes. Pasta Dishes. Pasta Dishes. Filetto di Pomodoro Recipe. Linguine with Red Clam Sauce. Meat Lasagna Recipe. View Pasta Dishes. Breakfast. Breakfast. Spicy Spinach & Sausage Frittata Affogato. Eggs in Purgatory. Bloody Mary. View Breakfast Recipes…
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LASAGNA WITH MEAT SAUCE RECIPE | MARTHA STEWART
Assembly: Spread 2 cups meat sauce evenly in a 9-by-13-inch baking dish, preferably ceramic or enameled cast iron.Arrange 3 lasagna noodles over sauce (space noodles evenly; they will expand as the lasagna …
From marthastewart.com
From marthastewart.com
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EXTRA-EASY LASAGNA RECIPE | MYRECIPES
Lasagna is a family favorite, but this version is extra-special because it only requires 5 quick ingredients: ground beef, pasta sauce, lasagna noodles, ricotta cheese, and shredded mozzarella (we …
From myrecipes.com
From myrecipes.com
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THE BEST LASAGNA RECIPE EVER! | THE RECIPE CRITIC
Dec 22, 2019 · Meat: adding more meat or substituting meat is a great blend with diced chicken, turkey or different flavors of sausage. Noodles: lasagna noodles are best and required for layering. There are different types of noodles though that you can get that work well for this recipe.
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From therecipecritic.com
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ULTIMATE MEAT LASAGNA - DINNER, THEN DESSERT
Feb 15, 2018 · Ultimate Meat Lasagna. This easy lasagna recipe is one I’ve been working on since my 7th grade home economics class. Over the years the recipe has been changed probably over a hundred times, but in the last 5 years it has not changed a single time. I finally got to a place with the recipe that I knew this was truly the Ultimate Meat Lasagna.
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MEAT SAUCE AND RICOTTA LASAGNA RECIPE - THE SPRUCE …
Aug 25, 2021 · The recipe is unique in that a whole pork shoulder is used in making the tomato-based meat sauce. However, it is removed before assembling the lasagna and served as a second course. This means you get both a primo (pasta first course) and secondo (meat second course) out of one recipe!
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From thespruceeats.com
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PAULA DEEN: EASY LOTS-O-MEAT LASAGNA RECIPE - SERVES 15
This classic meat lasagna recipe from Paula Deen is a comfort food meal perfect for family suppers. Ingredients include Italian sausage, cottage cheese and ground chuck. Prep time is about …
From pauladeen.com
From pauladeen.com
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AUTHENTIC ITALIAN LASAGNA BOLOGNESE RECIPE - RECIPES FR…
Feb 15, 2021 · Lasagna with mozzarella is a VARIANT of this classic Lasagna recipe and you can find it mainly in southern Italy, often together with ricotta. The authentic traditional recipe of lasagna Bolognese is made up of three main preparations: fresh egg pasta (Lasagna …
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From recipesfromitaly.com
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10 BEST MEAT LASAGNA WITH RICOTTA CHEESE RECIPES - YUM…
Feb 01, 2022 · Easy Keto Recipe Meat Lasagna Trina Krug ricotta cheese, garlic powder, garlic sauce, large eggs, shredded mozzarella cheese and 11 more Slow Cooker Three Meat Lasagna …
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FAVORITE LASAGNA RECIPE - SIMPLY RECIPES
Jan 20, 2022 · This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and …
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ZUCCHINI LASAGNA: NO-NOODLE KETO RECIPE - HEALTHY RECIPES …
Sep 23, 2021 · Related recipes; Recipe card; Ingredients. These are the ingredients you'll need to make this tasty lasagna. The exact measurements are listed in the recipe card below. For the …
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BARILLA LASAGNA RECIPE - INSANELY GOOD RECIPES
Mar 18, 2021 · This Barilla lasagna recipe is full of layers of delicious ground meat, marinara sauce, and ooey-gooey cheese.It’s the definition of decadence! Having three different components, lasagna …
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From insanelygoodrecipes.com
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EASY KETO EGGPLANT LASAGNA RECIPE | WHOLESOME YUM
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BARILLA LASAGNA RECIPE - INSANELY GOOD RECIPES
Mar 18, 2021 · This Barilla lasagna recipe is full of layers of delicious ground meat, marinara sauce, and ooey-gooey cheese.It’s the definition of decadence! Having three different components, lasagna …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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EASY KETO EGGPLANT LASAGNA RECIPE | WHOLESOME YUM
Jul 31, 2020 · This keto eggplant lasagna recipe with meat sauce was originally published on August 19, 2017, and the post was republished in July 2020 to add process pictures and useful tips. I also …
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