RUM NICKY RECIPES

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CUMBERLAND RUM NICKY RECIPE - BBC FOOD
Dampen the edge of the pastry in the tin with water, then invert the lattice from the paper onto the tart. Press the ends of the strips to the pastry base to secure. Bake for 15 minutes, then turn ...
From bbc.co.uk
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CUMBERLAND RUM NICKY - RECIPES MADE EASY
Oct 21, 2017 · Cumberland Rum Nicky is the name given to an old English dish consisting of a tart filled with dates, ginger and flavoured with Rum. The quarter finals of The Great British Bake Off was the theme of forgotten bakes but when it come to Cumberland Rum Nicky, which was the technical challenge, I had never heard of it let alone forgotten it!
From recipesmadeeasy.co.uk
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CUMBERLAND RUM NICKY RECIPE - COOKSINFO
Aug 17, 2004 · Cumberland Rum Nicky Recipe. This is a sugar and fruit pie recipe from Cumberland County, England, that in the late 1700s reflected the growing variety of food ingredients available owing to trade with the Caribbean. Print Recipe Pin Recipe. Prep Time 30 mins. Cook Time 30 mins. Total Time 1 hr. Course Sauces.
From cooksinfo.com
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CUMBERLAND RUM NICKY RECIPE - LAKELAND
Mix together the flour, butter and sugar until it forms a breadcrumb type texture. Add in the egg and mix together to form a dough. Line your baking tray with parchment and press the shortbread dough into the tray. Prick all over with a fork to prevent the base rising. Make the crumble by combining all the crumble ingredients, you need a to mix ...
From blog.lakeland.co.uk
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CUMBERLAND RUM NICKY RECIPE - PAUL HOLLYWOOD - YOUTUBE
From m.youtube.com
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CUMBERLAND RUM NICKY RECIPE - ALL INFORMATION ABOUT ...
Cumberland Rum Nicky Recipe - CooksInfo tip www.cooksinfo.com. Cumberland Rum Nicky Recipe This is a sugar and fruit pie recipe from Cumberland County, England, that in the late 1700s reflected the growing variety of food ingredients available owing to trade with the Caribbean.
From therecipes.info
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CUMBERLAND RUM NICKIES RECIPE | DELICIOUS. MAGAZINE
Dec 09, 2016 · Heat the oven to 190°C/170°C fan/gas 5. Brush the tops of the pies with a little beaten egg and make a couple of small slits in the lids. Bake for 20-25 minutes until golden. Dust with icing sugar and serve warm, with a little spoonful of the rum and ginger butter slipped under the lids, if you wish. Advertisement.
From deliciousmagazine.co.uk
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CUMBERLAND RUM NICKY RECIPE | RECIPES | GRANSNET
1. Make the pastry in the usual way using the egg to bind together, put to one side while making the filling and topping. 2. For the topping: melt the butter, add the sugar rum and spices. Mix well, leave to one side to set a little. 3. For the filling; put the dates and sultanas into a large bowl. Peel the apples and grate them into the bowl.
From gransnet.com
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CUMBERLAND RUM NICKY RECIPE - BBC FOOD
This traditional northern treat is a real favourite of mine. It’s stuffed with sticky dates and treacly brown sugar and laced with ginger and rum. �Nicky’ may stem from the original technique of covering the filling with a whole piece of pastry then making slashes or �nicks’ in it. Equipment and preparation: for this recipe you will need a 20cm/8in metal pie ...
From enduroforum.org
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CUMBERLAND RUM NICKY RECIPE - LAKELAND
Mix together the flour, butter and sugar until it forms a breadcrumb type texture. Add in the egg and mix together to form a dough. Line your baking tray with parchment and press the shortbread dough into the tray. Prick all over with a fork to prevent the base rising. Make the crumble by combining all the crumble ingredients, you need a to mix ...
From blog.lakeland.co.uk
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CUMBERLAND RUM NICKY RECIPE - ALL INFORMATION ABOUT ...
Cumberland Rum Nicky Recipe - CooksInfo tip www.cooksinfo.com. Cumberland Rum Nicky Recipe This is a sugar and fruit pie recipe from Cumberland County, England, that in the late 1700s reflected the growing variety of food ingredients available owing to trade with the Caribbean.
From therecipes.info
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BLACK HISTORY MONTH: CUMBERLAND RUM NICKY RECIPE AND ...
Sep 30, 2021 · 8.Bake for 15 minutes, then turn the oven down to 160C/325F/Gas 3 and cook for a further 20 minutes. 9. Meanwhile, for the rum butter, beat together the butter and sugar, then gradually beat in the rum. Refrigerate until needed. 10. Serve the tart warm or cold, with a spoonful of rum butter.
From antiracistcumbria.org
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RUM NICKY DATE TART. | JESSICA EATS FOOD
Oct 24, 2017 · 75ml dark rum. Step 1 – For the filling, mix the dates, apricots, ginger, rum and sugar together in a bowl. Set aside to soak while you make the pastry. Step 2 – For the pastry, mix the flour and icing sugar together in a bowl. Add the diced butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.
From jessicaeatsfood.com
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CUMBERLAND RUM NICKY RECIPE - RECIPEYUM
The Cumberland Rum Nicky is a dish that originates from the north of England. During the eighteenth century the port of Whitehaven used to offload exotic food from Africa and the Caribbean. These included ginger, sugar, rum, and dates, all of which are brought together in this delicious tart.
From recipeyum.com.au
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RUM NICKY PIE | BAKE OFF BAKE ALONG | TAKE SOME WHISKS
Oct 23, 2017 · I opted for the technical challenge this week, the Rum Nicky pie. It felt kinda of Christmassy and mince pie-like to me so I thought it was a good bet. Plus, I wasn’t feeling all of that lard or baking a Savoy bundt creation. This pie was whipped up quickly on a Sunday late afternoon, I’ll admit. Which meant full on embracing the dark ...
From takesomewhisks.com
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CUMBERLAND RUM NICKY - DAIRY DIARY
This delicious Cumberland Rum Nicky dessert is taken from the beautiful Around Britain cookbook.. Best British Regional Recipes: North West. The ports of Whitehaven, Workington and Maryport were at the centre of the UK rum trade in the 18th century, importing rum, molasses and sugar from the Caribbean.
From dairydiary.co.uk
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FOODS OF ENGLAND - CUMBERLAND RUM NICKIES (OR NICKY)
CUMBERLAND RUM NICKY. Ingredients: 6 ozs (170g) rich short pastry, 1 oz (28g) preserved ginger, ½ oz (14g) caster sugar, 2 oz (54g) chopped dates, 1 oz (28g) butter, 1 tablespoon rum. Method: Line a buttered pie plate with half the pastry and cover with the dates and ginger. Beat the butter, sugar and rum and pour over the filling.
From foodsofengland.co.uk
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CUMBERLAND RUM NICKY | THE HISTORY JAR
Dec 18, 2020 · Not sure how festive it is – but we have Cumberland rum Nicky at Christmas! Essentially it’s a tray bake with a pastry bottom and a lattice top. The middle is made from butter, ginger, brown sugar, rum and dates. I think it should probably be a tart but I’ve always made it as a tray bake for ease of cutting.
From thehistoryjar.com
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RUM MICKEY PIE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Cumberland Rum Nicky Recipe - CooksInfo great www.cooksinfo.com. Mix in the rum and half of the brown sugar. Set aside. Start heating the oven. In a separate bowl, rub the butter into the flour to make a fine crumble. Add the other half of the brown sugar, then stir in the egg yolk and just enough water to make the mixture stick together as a ...
From therecipes.info
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CUMBERLAND RUM NICKY RECIPE | RECIPE | FOOD, BRITISH ...
Jul 1, 2018 - This traditional northern treat is a real favourite of mine. It’s stuffed with sticky dates and treacly brown sugar and laced with ginger and rum. ‘Nicky’ may stem from the original technique of covering the filling with a whole piece of pastry then making slashes or ‘nicks’ in it. Equipment and preparation: for this r…
From pinterest.com
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RUM NICKY – DANE STONE PUBLISHING
First published in 2006, it is a photographic tour of Cumbria and the Lake District, spiced with local and traditional recipes. It covers the present county of Cumbria and the old lake counties of Cumberland, Westmorland and Lancashire north-of-the-sands, with an emphasis on the Lake District.
From dane-stone.co.uk
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