ROSEMARY SYRUP COCKTAILS RECIPES
ROSEMARY SIMPLE SYRUP RECIPE | ALLRECIPES
Like the essence of a Mediterranean summer distilled into a sweet herbal syrup. Stir it into lemonade, flavor a cocktail, glaze a cake, or churn it into a sorbet. So refreshing. Store in the refrigerator for up to 1 month.
Provided by foodelicious
Categories Side Dish Sauces and Condiments Syrup Recipes
Total Time 41 minutes
Prep Time 5 minutes
Cook Time 6 minutes
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
- Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.
Nutrition Facts : Calories 97.9 calories, CarbohydrateContent 25.2 g, FiberContent 0.1 g, SodiumContent 1.1 mg, SugarContent 25 g
ROSEMARY-GINGER COCKTAIL | ALLRECIPES
Rosemary and ginger give both a piney taste and a little bite to these gin cocktails.
Provided by SandyG
Categories Drink Recipes Cocktail Recipes Gin Drinks Recipes
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 1 minutes
Yield 8 cocktails
Number Of Ingredients 10
Steps:
- Bring all syrup ingredients to a boil in a small saucepan over medium heat. Boil, stirring until sugar has dissolve, about 1 minute. Remove from heat. Let stand, covered, 1 hour at room temperature.
- Strain through a fine-mesh sieve, pushing down on solids to extract as much liquid as possible. Refrigerate until ready to use.
- Combine gin, 1 cup of the rosemary-ginger simple syrup, sparkling water, and lime juice in a cocktail shaker. Add ice cubes and shake until well-chilled. Strain 3/4 cup each into 8 glasses and serve.
Nutrition Facts : Calories 178.3 calories, CarbohydrateContent 27.2 g, FatContent 0.1 g, FiberContent 0.3 g, ProteinContent 0.2 g, SodiumContent 5.7 mg, SugarContent 25.3 g
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Reviews 5.0
Total Time 1 hours 5 minutes
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Reviews 3.7
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