VEGETARIAN SANDWICH SPREAD RECIPE RECIPES

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VEGETARIAN SANDWICH SPREAD RECIPE | ALLRECIPES



Vegetarian Sandwich Spread Recipe | Allrecipes image

Just like the meat spreads in the deli case. You can teach those veggie dogs new tricks!

Provided by GEORGIANA HOFFMAN

Categories     Main Dishes    Sandwich Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 12 servings

Number Of Ingredients 4

1 (19 ounce) can vegetarian hot dog links
¾ cup sweet pickle relish
1 onion, chopped
½ cup mayonnaise

Steps:

  • In a large bowl mash hot dog links using a potato masher or fork. Blend in relish, onion and mayonnaise.

Nutrition Facts : Calories 192.2 calories, CarbohydrateContent 7.8 g, CholesterolContent 3.5 mg, FatContent 13.5 g, FiberContent 1.5 g, ProteinContent 10.8 g, SaturatedFatContent 1.7 g, SodiumContent 371.2 mg, SugarContent 5.1 g

PARTY VEGETABLE SANDWICH SPREAD RECIPE | ALLRECIPES



Party Vegetable Sandwich Spread Recipe | Allrecipes image

This spread makes great little sandwiches for brunches, wedding teas, baby showers or just to have on hand for the kids. Serve on bread rounds or other desired shapes.

Provided by Stephanie

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cream Cheese Spreads Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 2 cups

Number Of Ingredients 9

? cup grated carrots
¼ cup chopped green bell pepper
¼ cup minced onion
¼ cup chopped cucumber
¼ cup chopped celery
1 (8 ounce) package cream cheese, softened
¼ teaspoon salt
2 tablespoons lemon juice
1?½ tablespoons mayonnaise

Steps:

  • Combine grated carrots, chopped green bell pepper, minced onion, chopped cucumber, and chopped celery in a bowl. Mix well.
  • Combine softened cream cheese, salt, lemon juice, and mayonnaise in a separate bowl and beat until fluffy. Fold vegetable mixture into cream cheese mixture and mix well.
  • Cover and refrigerate at least 1 hour before spreading.

Nutrition Facts : Calories 83.5 calories, CarbohydrateContent 2 g, CholesterolContent 21.2 mg, FatContent 7.9 g, FiberContent 0.3 g, ProteinContent 1.6 g, SaturatedFatContent 4.3 g, SodiumContent 120 mg, SugarContent 0.7 g

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