BLACK EYED PEA RESTAURANT RECIPES RECIPES

BLACK-EYED PEA SALAD | ALLRECIPES

Black-Eyed Pea Salad | Allrecipes image

This salad goes great with barbeque and, of course, New Year's Day.

Provided by LADYEM

Categories Vegetable Salads

Total Time 8 hours 30 minutes

Prep Time 30 minutes

Yield 8 serving

Number Of Ingredients 10

Ingredients

2 (15.5 ounce) cans black-eyed peas
1 large tomato, chopped
1 medium red bell pepper, chopped
1 medium green bell pepper, chopped
½ red onion, diced
1 stalk celery, chopped
1 tablespoon chopped fresh parsley
3 tablespoons balsamic vinegar
2 tablespoons olive oil
salt and pepper to taste

Steps:

In a medium bowl, toss together black-eyed peas, tomato, red bell pepper, green bell pepper, red onion, celery, and parsley.
In a small bowl, mix balsamic vinegar and olive oil. Season with salt and pepper. Toss into the vegetables. Cover, and chill in the refrigerator 8 hours, or overnight.

Nutrition Facts : Calories 132.4 calories, CarbohydrateContent 19 g, FatContent 4.1 g, FiberContent 4.6 g, ProteinContent 5.8 g, SaturatedFatContent 0.6 g, SodiumContent 478 mg, SugarContent 2.8 g

BLACK EYED PEA FRITTERS RECIPE | FOOD NETWORK

Black Eyed Pea Fritters Recipe | Food Network image

Provided by Food Network

Categories appetizer

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

Oil, for deep frying
1 1/2 pounds black eyed peas, cooked (canned works equally as well)
2 large eggs, beaten
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup all-purpose flour
1 small to medium onion, minced
1/4 teaspoon baking soda
1/4 teaspoon baking powder

Steps:

In a large, deep frying pan, heat about 1/2-inch of oil to 350 degrees F.
Mash cooked peas in a large mixing bowl. Add remaining ingredients and mix well. Shape into fritters, whatever size you desire. Carefully add fritters to the hot oil and fry until golden on 1 side. Carefully turn fritters over and continue frying until golden on the second side and cooked through in the middle. Remove and let drain on paper towels. Serve.

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